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Auberge La Meunière — Restaurant in Colmar-Ribeauvillé

Name
Auberge La Meunière
Description
Elegant, antiques-filled inn with rustic quarters & breakfast, plus a sauna & a terrace.
Nearby attractions
Nearby restaurants
PIZZA KING 68 (camion pizza)
1a Chem. du Schillig, 68590 Thannenkirch, France
Nearby hotels
Hôtel Haut-Koenigsbourg
9 Rue de Rodern, 68590 Thannenkirch, France
Herrmann Bernard chambres chez l'habitant
1 Chem. du Lecotte, 68590 Thannenkirch, France
Gites Chez Schangala
15 Chem. de Bergheim, 68590 Thannenkirch, France
Le Manoir Des Sens
21 ROUTE DU HAUT KOENIGSBOURG - ANNEXE THANNENKIRCH, 68750 Bergheim, France
To Gites De L'étang - Bedroom D'hôtes - Maison D'hôtes - Gîtes Thannenkirch - Bergheim
19 Rue du Haut Koenigsbourg, 68590 Thannenkirch, France
Philippe & Huguette STAEHLY
6 Chem. du Schillig, 68590 Thannenkirch, France
Les Cabanes Essentielles
8 Melkerhof, 68590 Thannenkirch, France
Related posts
Keywords
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Auberge La Meunière things to do, attractions, restaurants, events info and trip planning
Auberge La Meunière
FranceGrand EstColmar-RibeauvilléAuberge La Meunière

Basic Info

Auberge La Meunière

30 Rue Sainte-Anne, 68590 Thannenkirch, France
4.4(378)
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Ratings & Description

Info

Elegant, antiques-filled inn with rustic quarters & breakfast, plus a sauna & a terrace.

attractions: , restaurants: PIZZA KING 68 (camion pizza)
logoLearn more insights from Wanderboat AI.
Phone
+33 3 89 73 10 47
Website
aubergelameuniere.com

Plan your stay

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Reviews

Things to do nearby

Tasting of 5 wines and immersive cellar tour
Tasting of 5 wines and immersive cellar tour
Wed, Dec 10 • 2:00 PM
67140, Gertwiller, France
View details
Investigate natural and traditional wines
Investigate natural and traditional wines
Wed, Dec 10 • 2:00 PM
68150, Ribeauvillé
View details

Nearby restaurants of Auberge La Meunière

PIZZA KING 68 (camion pizza)

PIZZA KING 68 (camion pizza)

PIZZA KING 68 (camion pizza)

5.0

(43)

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Posts

GIORGOS CHALIKIASGIORGOS CHALIKIAS
We stopped at this very nice restaurant-hotel. For dinner without a reservation. The restaurant is great, with the wood, the Portife, the stone and all the décor. Not a good tappie. There is space also outside. Very good welcome and professional service, polite, with smile, quick. general very good job in the service bit minimal errors. In the menu there are not many options.. only 3, this is not bad. We chose the traditional menu.. 1.bombon de munster.., it was amazing. Its edges were above crispy, good cheese I would prefer with different spices, minimum cumin, very smart. (amazing present from the chef The Tart Flame) 2. Choucroute Garnier A l Alsacienne.. Nice Plate, historical dish I would have preferred the meat more time in the steam, all the pieces were not the same Large quantity in cabbage. Lovely, imposing, also the hot mustard Dressing, I think for that meal must be prepared time to be ready. 3. Toulipe de sorbet Maison.. Good tulip and nice sorbet homemade ice cream. But always on all menus the sweets lag behind. Generally all the combination of flavors and in combination of dishes is wonderful and is a perfect menu to choose. Great to have Campari Tonic. Also where they serve, celery pepper and tambacco for the tomato juice. Its not expensive Thank you for all!
Bob PriceBob Price
Our favourite chill-out place, in the quiet hamlet of Thannenkirch. 9 visits in 19 years is testament to our love of the hotel and the region. I don't want you visiting because I want it to remain MY secret, but that would be unfair. We use it as a home base and take days out to enjoy all that this area offers, without constantly meeting English tourists. Be prepared to use your French & German, but most locals speak some English. If they don't, we find a way with a friendly smile. A 6 yr break due to work and Covid meant we noticed differences in the hotels offerings this time, not all that we liked, but the welcome, the hotel and rooms, and the way we were greeted again and looked after, were first class. 'Mr Bob' recommends you go - reluctantly!
Liz PomsLiz Poms
Cuisine excellente, mais service lamentable J'ai testé le restaurant et malheureusement, cette expérience a terni la fin de mes vacances. Points positifs : + La cuisine est irréprochable, les plats sont délicieux et les produits de qualité. + Le cadre est magnifique, idéal pour un repas. Points négatifs : - Le service a été catastrophique. Nous avons été ignorés à plusieurs reprises, même après avoir essayé d'attirer l'attention du personnel. - Deux verres à vin étaient visiblement sales (traces de rouge à lèvres). Lorsque nous avons signalé le problème, la réponse a été désagréable et les verres sales sont restés sur la table jusqu'à la fin du repas. - Aucune présentation des plats, tout a été servi sans un mot, et l'attitude générale du personnel donnait l'impression que nous dérangions, avec des soupirs audibles à chaque demande. - Pour le vin, aucun service digne de ce nom. La bouteille a été posée sur la table sans présentation ni dégustation, à nous de nous débrouiller. - Après le dessert, aucune proposition pour un café ou autre, et il a fallu demander aller nous-mêmes au comptoir demander et payer l’addition, signe d'un service complètement absent. Conclusion : Le cadre et la cuisine sont excellents, mais le service est loin d’être à la hauteur et peut sérieusement gâcher l'expérience. Si vous souhaitez profiter pleinement de votre repas, soyez prêts à faire face à un service qui laisse clairement à désirer..
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Colmar-Ribeauvillé

Find a cozy hotel nearby and make it a full experience.

We stopped at this very nice restaurant-hotel. For dinner without a reservation. The restaurant is great, with the wood, the Portife, the stone and all the décor. Not a good tappie. There is space also outside. Very good welcome and professional service, polite, with smile, quick. general very good job in the service bit minimal errors. In the menu there are not many options.. only 3, this is not bad. We chose the traditional menu.. 1.bombon de munster.., it was amazing. Its edges were above crispy, good cheese I would prefer with different spices, minimum cumin, very smart. (amazing present from the chef The Tart Flame) 2. Choucroute Garnier A l Alsacienne.. Nice Plate, historical dish I would have preferred the meat more time in the steam, all the pieces were not the same Large quantity in cabbage. Lovely, imposing, also the hot mustard Dressing, I think for that meal must be prepared time to be ready. 3. Toulipe de sorbet Maison.. Good tulip and nice sorbet homemade ice cream. But always on all menus the sweets lag behind. Generally all the combination of flavors and in combination of dishes is wonderful and is a perfect menu to choose. Great to have Campari Tonic. Also where they serve, celery pepper and tambacco for the tomato juice. Its not expensive Thank you for all!
GIORGOS CHALIKIAS

GIORGOS CHALIKIAS

hotel
Find your stay

Affordable Hotels in Colmar-Ribeauvillé

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Our favourite chill-out place, in the quiet hamlet of Thannenkirch. 9 visits in 19 years is testament to our love of the hotel and the region. I don't want you visiting because I want it to remain MY secret, but that would be unfair. We use it as a home base and take days out to enjoy all that this area offers, without constantly meeting English tourists. Be prepared to use your French & German, but most locals speak some English. If they don't, we find a way with a friendly smile. A 6 yr break due to work and Covid meant we noticed differences in the hotels offerings this time, not all that we liked, but the welcome, the hotel and rooms, and the way we were greeted again and looked after, were first class. 'Mr Bob' recommends you go - reluctantly!
Bob Price

Bob Price

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Colmar-Ribeauvillé

Find a cozy hotel nearby and make it a full experience.

Cuisine excellente, mais service lamentable J'ai testé le restaurant et malheureusement, cette expérience a terni la fin de mes vacances. Points positifs : + La cuisine est irréprochable, les plats sont délicieux et les produits de qualité. + Le cadre est magnifique, idéal pour un repas. Points négatifs : - Le service a été catastrophique. Nous avons été ignorés à plusieurs reprises, même après avoir essayé d'attirer l'attention du personnel. - Deux verres à vin étaient visiblement sales (traces de rouge à lèvres). Lorsque nous avons signalé le problème, la réponse a été désagréable et les verres sales sont restés sur la table jusqu'à la fin du repas. - Aucune présentation des plats, tout a été servi sans un mot, et l'attitude générale du personnel donnait l'impression que nous dérangions, avec des soupirs audibles à chaque demande. - Pour le vin, aucun service digne de ce nom. La bouteille a été posée sur la table sans présentation ni dégustation, à nous de nous débrouiller. - Après le dessert, aucune proposition pour un café ou autre, et il a fallu demander aller nous-mêmes au comptoir demander et payer l’addition, signe d'un service complètement absent. Conclusion : Le cadre et la cuisine sont excellents, mais le service est loin d’être à la hauteur et peut sérieusement gâcher l'expérience. Si vous souhaitez profiter pleinement de votre repas, soyez prêts à faire face à un service qui laisse clairement à désirer..
Liz Poms

Liz Poms

See more posts
See more posts

Reviews of Auberge La Meunière

4.4
(378)
avatar
4.0
6y

This is such a gorgeous hotel, our room was so cute. Lots of wood everywhere, very German in style. The staff very friendly, pleasant and professional. We booked half board and the menu was set, displayed every morning in the elevator, no choices but if there was anything you did not want you just have to tell them in the morning and they will change accordingly. To be honest there is so much to do in this area, we came back exhausted and were pleased we did not have to make an effort in choosing our evening meal, only the wine. The elevator was broken one day so we did not see the menu until the evening (which was great, we love a surprise), we asked however if we could have cheese instead of the dessert which was not a problem for them. We stayed for 2 nights and our only regret we could not have stayed longer to taste the other items on the menu which changes daily, the evening meals were so good, using fresh produce, especially the starters, fresh asparagus from up the road, tomatoes which were so simple yet so tasty. The food was real home cooking, just excellent meals. If you want a walk in the evening you could do a one mile walk through the village which is quiet and pretty. Breakfast had everything you could want. We stayed in the room Bernadine which as I said was really cute and cosy, there is no,air con so on a warm night you may need to sleep with the windows open which we did, this is on the first floor which is fine however this room is facing the road and although a quiet village you do get the odd car passing by which may disturb you if you are a light sleeper, if so choose a room at the back of the hotel. Bed firm, large but comfy, nice bathroom, ample storage. Would highly recommend...

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avatar
4.0
6y

This is such a gorgeous hotel, our room was so cute. Lots of wood everywhere, very German in style. The staff very friendly, pleasant and professional. We booked half board and the menu was set, displayed every morning in the elevator, no choices but if there was anything you did not want you just have to tell them in the morning and they will change accordingly. To be honest there is so much to do in this area, we came back exhausted and were pleased we did not have to make an effort in choosing our evening meal, only the wine. The elevator was broken one day so we did not see the menu until the evening (which was great, we love a surprise), we asked however if we could have cheese instead of the dessert which was not a problem for them. We stayed for 2 nights and our only regret we could not have stayed longer to taste the other items on the menu which changes daily, the evening meals were so good, using fresh produce, especially the starters, fresh asparagus from up the road, tomatoes which were so simple yet so tasty. The food was real home cooking, just excellent meals. If you want a walk in the evening you could do a one mile walk through the village which is quiet and pretty. Breakfast had everything you could want. We stayed in the room Bernadine which as I said was really cute and cosy, there is no,air con so on a warm night you may need to sleep with the windows open which we did, this is on the first floor which is fine however this room is facing the road and although a quiet village you do get the odd car passing by which may disturb you if you are a light sleeper, if so choose a room at the back of the hotel. Bed firm, large but comfy, nice bathroom, ample storage. Would highly recommend...

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avatar
3.0
3y

Restaurant rescension. Went there for diner as soon as it opened at 19o'clock with two children under 4 y.o. As a last treat before leaving France. The restaurant is inside this really fascinating hotel, old wood details and little dusky atmo.

A french and only french speaking woman was our waitress for the night. She did not seem to enjoy having us and made it really difficult to get in touch with her to make an order (t.ex. wine with the main dish). I had to make my way to the reception to order the wine!

I have no idea what we ate there but it was delicious! We got out 3 hours later and the children had actually melted down in the meantime. We even got a wineglass without her telling us what sort of wine it was!😅 N.B. we ordered a set menu with 3 courses and asked for a paired wine with it.

There were two German guys sitting on the next table hwo seemed to have the exact same experience. Trying to figure out the food they had just swallowed.

There was another waiter who we were in a little touch with who knew quite good English. It would have been a win-win situation for us to have him. Also we wouldn't have hade to stay for three hours with children who tried they're best to ruine the night for the other guests.🙄

The service for tonight left a bad mark on a very delicious diner. The feeling wasn't right after...

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