Le Petit Nor’Cat — Restaurant in Coutances

First Impression... is it another typical corner restaurant? another Brasserie like others? Hum... No, it's not!

It's Monday Lunch and this little cute restaurant is packed! Interesting! Let's give it a try ;)

Théo et Fanny brings to La Haye Du Puits a mix of South and North of France (just like them). Le Petit Nor'Cat is exactly what the french Gastronomie has stood for centuries... exceptional welcome, great service, uses of local producers, paragon of technique, presentation, and most importantly incredible taste. The most interesting fact is that all those points combined are not necessarily going to break your bank account, as once more, here too, Théo & Fanny tries to make their experience accessible to everyone by proposing a beautiful and affordable lunch set & A La Carte, as well as an exceptional Tasting Menu during dinner.

A must give a try !! Definitely what French Gastronomie used to be and should be again!

Congratulations to...

I stayed in La Haye for a week, and this restaurant has been my daily cup of joy at every dinner. The kitchen is incredible, with super fresh and very very tasty local products. The dishes are a joy for the palate and for the eyes. You can experience the talent and inventiveness of the chef not only in the main entrées and dishes on the menu (and in the desserts!!), but also by tasting the delicious small entrées that are offered every day with new ideas to explore. The food has captured me day by day: earthy, tasty, creative, there were really moments with explosions of tastes in my mouth and intriguing combinations. But the project is clearly a team work, and could not work as well as it does without the incredible service, food and wine recommendations, and friendly chats of Fanny. Thank you again, Théo and Fanny, for making me explore your creations and for making me feel at home in your beautiful restaurant, hope I can pass by and...

Le Petit Nor'Cat is a foodie destination

What a great (little) restaurant! Fantastic food, lovely service. It is really worth while to take the trip to La Haye just for the restaurant. Our three teenage girls also loved the dishes and the exeprrience. Just to name a few highlights: the sardines a la plancha (my wife loved them), the shrimp carpaccio (superfresh) with a delisious basil oil (we had never experienced a dish like this before). Squid as tender as I ever tasted. And as main course we were surprised by fresh line-caught...