Where do I start? An absolutely amazing meal. Wonderful, friendly welcome, exceptional service. Very easy to book using Google. There was a great choice of dishes. The scallops in bacon with pea risotto and the chicken were both delicious. We loved the creme Bruce and the raspberry special. What a beautiful setting. Such a fantastic find as we passed through on our boat The best meal we've had in the last 2 months in France. We hope to be able to return. Thank you to...
Read moreThis is a MUST DINE restaurant. The “œufs a Meurette » is an exceptional entrée as is the « fois gras ». Scallops and steak tartar memorable. Perfect searing of scallops served “just cooked”. The risotto captured the subtlety of the earthy truffle in a perfect creamy base. The acidity of the steak tartar renders it tender and is perfectly paired with (3x cooked (?) ) pommes frites. Dessert: Lemon sorbet drenched in vodka and the peach tartlet: the proverbial bow on...
Read moreThis is a little hidden gem!! What’s a good surprise to taste wonderful meals at very reasonable prices! The service if very effective and friendly. I asked if this is possible to get a 3 meal course within 1h30, and the answer was yes. So we ordered, foie gras to share, duck, tournedos and tartare. Side dishes were wonderful. We love truffle. The desserts were great too. My son had an amazing chocolate tarte with mango purée! Highly...
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