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Champs du Destin - Pains et chocolats bio — Restaurant in Dijon

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Champs du Destin - Pains et chocolats bio
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Chez Marie-Anne
20 Rue de la Cras, 21260 Sacquenay, France
Manoir de Sacquenay
11 Rue de L HĂŽpital, 21260 Sacquenay, France
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Champs du Destin - Pains et chocolats bio
FranceBourgogne-Franche-ComtéDijonChamps du Destin - Pains et chocolats bio

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Champs du Destin - Pains et chocolats bio

7b Rue de la Montolle, 21260 Sacquenay, France
4.8(70)
Open until 12:00 AM
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Phone
+33 3 80 75 95 60
Website
champsdudestin.com
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Constance RabasseConstance Rabasse
Pain incroyable (j’ai goĂ»tĂ© Ă©peautre et blĂ© complet), super brioche grand Ă©peautre et le pain d’épices est sublime, moelleux et parfumĂ©. DĂ©couvert aux halles de Dijon oĂč ils ont un grand stand.
hotel
Find your stay

Pet-friendly Hotels in Dijon

Find a cozy hotel nearby and make it a full experience.

Pain incroyable (j’ai goĂ»tĂ© Ă©peautre et blĂ© complet), super brioche grand Ă©peautre et le pain d’épices est sublime, moelleux et parfumĂ©. DĂ©couvert aux halles de Dijon oĂč ils ont un grand stand.
Constance Rabasse

Constance Rabasse

hotel
Find your stay

Affordable Hotels in Dijon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Dijon

Find a cozy hotel nearby and make it a full experience.

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Reviews of Champs du Destin - Pains et chocolats bio

4.8
(70)
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5.0
28w

This bakery was amazing. The staff don't speak English but were happy to try and help us. The bread and pastry were incredible and the chocolate was the best I've ever had. Definitely...

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5.0
2y

HĂ©las je n'ai encore pas goĂ»tĂ© le pain de la boulangerie, mais je viens de voir le reportage sur la 2 pour le regretter davantage. Je suis amateur et passionnĂ© du pain, et je suis capable, rien qu'Ă  l'Ɠil, de reconnaĂźtre un bon pain, bon au goĂ»t et Ă  la santĂ©. Le vĂŽtre l'est sans hĂ©sitation. On voit la souplesse du pĂąton que seul lui donne le levain naturel, ce que confirment les gros trous dans la mie du pain tranchĂ© faites par les bulles de la fermentation naturelle. Alors bravo pour votre travail et pour le respect que vous montrez Ă  votre produit et Ă ...

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5.0
1y

Unbelievable!!! They showed us the behind the scenes of the bakery, and took time to explain how they operate. A true team of passionate artisans. Incredible...

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