Bernie Et Vincent Table Gourmande — Restaurant in District of Dax

Went there with my gf's family, last month because of some friends recommending the place. Beautiful restaurant in a cute town out of Dax.

Everything went great, besides food was outstanding. I had the chance to taste most of their menu dishes because i was sharing it all with my gf.

The only thing i did not love where the ravioli, maybe too much oyster-like sauce and nothing extraordinary to be honest. On the other hand fish with razor shell was very good and my fave was the "pied the cochon" (trotter) which was so original and so tasty. A well slow cooked meat inside this brick like paste, such an experience.  I strongtly recommend it. Desserts were so beautiful and tasty, went for the berries and white chocolate one.

Maybe their only problem was that that service was quite slow. The place was not full and there was just a person handling all the tables. I had the impression it took ages between dishes and finally realized that it took us 3 hours to have the complete meal. This is why my score is more a 4,5 than a 5.

Edit: Im trying to understand why google does not wanna publish my review, since I just demonstrated I was there several times. I know the menu, I have pictures and im not lying about it. This place...

Came here whilst staying in the area. We had the charcuterie board (Husband loved it) and the goats cheese ravioli which was lovely. Pasta home made with minestrone sliced vegetables and serrano ham on top. Next was the pork with polenta. Decent amount of pork and for someone who doesn't like corn he enjoyed the polenta! I had the prawns in coconut curry. Very very tasty. The only slight criticism was on a couple of the prawns the poop shoot had been left in. Not a problem as I took them out - but glad I checked before eating. A glass of beautiful champagne and lovely wine. Really enjoyed the young man playing the keyboard while we ate. I would definitely come back and would recommend this restaurant.

One issue I would look at is the flies. I don't blame the restaurant for them at all but wonder whether they could invest in some sort of repellent as they really...

Difficile d'avoir un avis sur leur cuisine car je n'arrive pas à la goûter. Ouvert 3 jours par semaine, je respecte leur choix Leur site ne permet pas la réservation. Un répondeur propose de laisser un message, je l'ai fait à 2 dates différentes, le répondeur assure que l'on va être rappelé, il n'en est rien et quand on fait le déplacement, un vendredi midi, on est refusé malgré la réservation enregistrée par téléphone en laissant des coordonnées. Pas un mot d'excuse, aucune amabilité de la part de la patronne. Visiblement le succès est au rendez-vous, tant mieux pour eux ! Cependant les choses évoluent et les clients vont ailleurs, moi en tout cas ils ne me reverront plus. Aucun respect pour les clients, j'évite de faire travailler des gens comme eux. Qu'ils soient rassurés j'ai trouvé une autre très bonne table à Dax le jour même, avec de très bons produits et une cuisine au moins aussi imaginative. Continuez à vous reposer sur vos lauriers, c'est certainement la voie de la réussite... Pour vous...