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Auberge Provençale — Restaurant in Draguignan

Name
Auberge Provençale
Description
Nearby attractions
Nearby restaurants
Le Petit Bonheur
1 Rue Pierre Porre, 83440 Mons, France
Nearby hotels
LA LEZARDIERE MONS
La lezardiere, 285 Chem. de Riens, 83440 Mons, France
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Auberge Provençale things to do, attractions, restaurants, events info and trip planning
Auberge Provençale
FranceProvence-Alpes-Côte d'AzurDraguignanAuberge Provençale

Basic Info

Auberge Provençale

7 Rem du Midi rue du, 83440 Mons, France
4.5(339)$$$$
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attractions: , restaurants: Le Petit Bonheur
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Phone
+33 4 94 76 38 33

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Reviews

Things to do nearby

Perfectly Provençal - Wine Tasting with Sommelier
Perfectly Provençal - Wine Tasting with Sommelier
Thu, Dec 11 • 2:30 PM
06400, Cannes, France
View details
Enjoy a photo/video shoot on the Côte dAzur
Enjoy a photo/video shoot on the Côte dAzur
Wed, Dec 17 • 3:00 PM
06200, Cannes, France
View details
Gospel Dream au Théâtre Le Rouret
Gospel Dream au Théâtre Le Rouret
Wed, Dec 17 • 6:00 PM
81 Rue du Théâtre, Le Rouret, 06650
View details

Nearby restaurants of Auberge Provençale

Le Petit Bonheur

Le Petit Bonheur

Le Petit Bonheur

4.4

(90)

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Reviews of Auberge Provençale

4.5
(339)
avatar
4.0
6y

Beautiful view and good food

L’auberge Provençale (spelled with an “e” at the end) is located in the remote village of Mons. Mons is one of these older beautiful villages of Provence with so much character. The village is at a 2700’ elevation (~800 meters) and one can feel the cooler temperature while taking in the panoramic view from the village plaza. The restaurant is not very big but takes full advantage of the views with a terrace wrapping around. The service is pleasant and the food good. There is nothing particularly unique or fancy, just plain good food competently prepared. The menu offers a relatively wide choice and there are 3 formulas: one at 15 Euros with Salade Niçoise and dessert, one at 28 Euros with choice of appetizers, choie of main dishes and dessert or cheese. The is a higher price menu (37 Euros I think) with one additional dish between the appetizer and the main. We all had the 28 Euros menu and all took the foie gras – house prepared and quite good. This was followed by one dish of lamb and one steak in a Roquefort sauce. These cam with French fires. Everything was quite good. Desserts included chocolate cake, prune pie and ice cream. The portions were adequate and the prices reasonable. We also had a bottle of Minuty Rose which went well with the meal. A good place in a...

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avatar
5.0
8y

L'auberge Provencal staff is always friendly and attentive. The service is timely and the food is very good. The menu offers a varied staples of French cuisine. I would recommend Foie gras with a glass of Sauternes and the raviolis. There are wonderful specialties on the menu for those who may object to Foie Gras. The cook delivers a great even performance day after day. It is a family restaurant that knows who they are and stay true to their traditions. The view is magnificent and even if you are stuck inside on a cold or windy day, the warm atmosphere of the setting and the attention of the staff makes it a great experience. This is a family restaurant in a remote village in a unique setting (great panoramic view). Moms is the only true Provence village left untouched by time and renovations. Eating at the aiberge and strolling through the village makes for a relaxing and loving experience. The view and the village will leave you changed and you will dream of coming back. It has happened to many who have wondered through the street of Mons after a lovely meal at...

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avatar
5.0
2y

I’ve been going to this restaurant for 20 years now and I have never been disappointed. An honest, traditional menu, with local ingredients nicely cooked and presented. Still at a reasonable price and with an amazing panorama of mountain and sea views. “La dolce vita“ French style. Worth the 90 minute drive from Nice (beautiful...

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Marc LienardMarc Lienard
Beautiful view and good food L’auberge Provençale (spelled with an “e” at the end) is located in the remote village of Mons. Mons is one of these older beautiful villages of Provence with so much character. The village is at a 2700’ elevation (~800 meters) and one can feel the cooler temperature while taking in the panoramic view from the village plaza. The restaurant is not very big but takes full advantage of the views with a terrace wrapping around. The service is pleasant and the food good. There is nothing particularly unique or fancy, just plain good food competently prepared. The menu offers a relatively wide choice and there are 3 formulas: one at 15 Euros with Salade Niçoise and dessert, one at 28 Euros with choice of appetizers, choie of main dishes and dessert or cheese. The is a higher price menu (37 Euros I think) with one additional dish between the appetizer and the main. We all had the 28 Euros menu and all took the foie gras – house prepared and quite good. This was followed by one dish of lamb and one steak in a Roquefort sauce. These cam with French fires. Everything was quite good. Desserts included chocolate cake, prune pie and ice cream. The portions were adequate and the prices reasonable. We also had a bottle of Minuty Rose which went well with the meal. A good place in a scenic village.
Shannon Van LierShannon Van Lier
Absolutely stunning views and lovely service. Not much for a vegan, but the staff did their best to help and a salad and fries were fine when the view was so stunning, and not unexpected in small town France. Mixte salad had lovely fresh tomatoes and a nice olive oil and basil dressing. All the meat eaters loved their dishes.
plateau gabrielplateau gabriel
Tout d'abord la vue du paysage est juste splendide Nous avons commandé le menu a 38€ En entrée nous avons pris la salade de chèvre chaud elle était tout simplement excellente Ensuite nous avons pris ravioli de canard sauce foie gras l'équilibre des saveurs était parfaite Ensuite pièce de boeuf cuisson bleu et saignante cuisson respecter a la perfection et belle surprise les carottes était juste a tombé Ensuite plateau de fromage la serveuse est venue avec un assortiment de fromage a nous proposer bravo car au moins pas de gâchis car pas tout le monde aime tous les fromages Pour le dessert nous avons choisi une crème brûlée aux fruits rouges parfait pour finir car une légèreté grâce a l'acidité . Merci beaucoup pour ce très bon repas et moment dans votre lieux chaleureux nous recommandons ce lieu très agréable autant Visuel que gustativement .
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Beautiful view and good food L’auberge Provençale (spelled with an “e” at the end) is located in the remote village of Mons. Mons is one of these older beautiful villages of Provence with so much character. The village is at a 2700’ elevation (~800 meters) and one can feel the cooler temperature while taking in the panoramic view from the village plaza. The restaurant is not very big but takes full advantage of the views with a terrace wrapping around. The service is pleasant and the food good. There is nothing particularly unique or fancy, just plain good food competently prepared. The menu offers a relatively wide choice and there are 3 formulas: one at 15 Euros with Salade Niçoise and dessert, one at 28 Euros with choice of appetizers, choie of main dishes and dessert or cheese. The is a higher price menu (37 Euros I think) with one additional dish between the appetizer and the main. We all had the 28 Euros menu and all took the foie gras – house prepared and quite good. This was followed by one dish of lamb and one steak in a Roquefort sauce. These cam with French fires. Everything was quite good. Desserts included chocolate cake, prune pie and ice cream. The portions were adequate and the prices reasonable. We also had a bottle of Minuty Rose which went well with the meal. A good place in a scenic village.
Marc Lienard

Marc Lienard

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Absolutely stunning views and lovely service. Not much for a vegan, but the staff did their best to help and a salad and fries were fine when the view was so stunning, and not unexpected in small town France. Mixte salad had lovely fresh tomatoes and a nice olive oil and basil dressing. All the meat eaters loved their dishes.
Shannon Van Lier

Shannon Van Lier

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Tout d'abord la vue du paysage est juste splendide Nous avons commandé le menu a 38€ En entrée nous avons pris la salade de chèvre chaud elle était tout simplement excellente Ensuite nous avons pris ravioli de canard sauce foie gras l'équilibre des saveurs était parfaite Ensuite pièce de boeuf cuisson bleu et saignante cuisson respecter a la perfection et belle surprise les carottes était juste a tombé Ensuite plateau de fromage la serveuse est venue avec un assortiment de fromage a nous proposer bravo car au moins pas de gâchis car pas tout le monde aime tous les fromages Pour le dessert nous avons choisi une crème brûlée aux fruits rouges parfait pour finir car une légèreté grâce a l'acidité . Merci beaucoup pour ce très bon repas et moment dans votre lieux chaleureux nous recommandons ce lieu très agréable autant Visuel que gustativement .
plateau gabriel

plateau gabriel

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