Aux Cœurs Joyeux — Restaurant in Dunkirk

We were quite happy to have a lunch there but unfortunately didn't quite get a good experience.

The main focus was on the clients that were in backyard on that sunny day which obviously everyone was in .

The beers were good : Anosteke is a craft beer that won a medal 🏅

The starter "paté" with bread was actually quite good .

The Rognons were good however The "Bavette" was so tough to cut that we had request a meat knife . At this stage we were not sure if it was a different piece of meat than " Bavette " or just the meat that was not great .

Would the meat "Bavette " not have been like rubber it would have been a better experience . Sincerely hope the improve...

Lovely food and setting, but not tourist-friendly. The establishment was very clean and well presented and the food was very nice and well priced. My only negatives were regarding the staff, who could clearly understand English, but chose to make communication very awkward. Everything from handing me a 3 foot tall metal outdoor sign instead of a menu to making us pay at the till when everyone else received their bill at their table. It also took one and a half hours to cook a rare steak. All in all, I felt rather uncomfortable at times. I won't...

We had côte à l'os with 4. Was't sure if i'd go with blue or saignant but the owner said he eats it blue so hey, we have to respect that :) one the kids preferred his normal steak bien cuit, that made him a bit sad haha. we had a very good lunch here, my wife as a Picon adoreur said it was a very good maison variant, and the tap Le Fort was also to my taste. Coming from the other side of the border, prices are very...