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La Table De Romain — Restaurant in Dunkirk

Name
La Table De Romain
Description
Nearby attractions
Nearby restaurants
Nearby local services
Nearby hotels
Le Bloemstraete (camping / gites / chambres d'hotes / camping car)
1 Rue du Bloem Straete, 59173 Renescure, France
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La Table De Romain things to do, attractions, restaurants, events info and trip planning
La Table De Romain
FranceHauts-de-FranceDunkirkLa Table De Romain

Basic Info

La Table De Romain

1 Rue Gaston Robbe, 59173 Renescure, France
4.7(209)
Closed
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Ratings & Description

Info

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Phone
+33 9 67 35 23 60
Website
tablederomain.kazeo.com
Open hoursSee all hours
Wed12 - 1:30 PMClosed

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Featured dishes

View full menu
Terrine Maison Emballée Sous-Vide
L' Assiette De Coppa À Partager
Rillettes De Porc À L' Ancienne
Pain grillé / cornichons
Moules Vinaigrette
Poireau / sarrasin
Tartare De BƓuf De La Boucherie Leclercq
Préparé à la commande / frites fraßches / salade verte

Reviews

Live events

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Sublimation d’un tablier de jardin pour ranger ses outils – Partie 1
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Reviews of La Table De Romain

4.7
(209)
avatar
5.0
4y

One local place I seemed to have missed! Excellent food, friendly service, nice interior. I only stopped first for lunch (18 euros starter/main), and looked forward to coming back for an evening meal. This Saturday we booked, and were shown to the table in the nicely appointed didning room. The menu was reassuringly short, with some clever takes on French classics. I went for the 'Pig's trotter on toast, with nuts and pickles' and my partner for the 'Shrimp Croquettes', we both chose the 'Veal Confit' as main. The trotter was incredible, delicate but retaining all the incredible flavour, the croquettes were fine and their dressing very good. The veal was absolutely divine, served with a parsnip puree and fine mushrooms. I ordered the parfait as desert, which again was stunning. for 73 euros including a half bottle of good wine (I was driving), was incredible value. Needless to say we will be back. Highly recommended!!

(They do have the excellent Anosteke in bottles, but it would be nice to see some local artisanal beers (Pays Flamande, PIF or Thiriez) on draught in place of the...

   Read more
avatar
2.0
2y

Service catastrophique !!! Nous sommes allĂ©s un midi pour un anniversaire. Lorsque la serveuse est arrivĂ©e, elle fait tomber les menus, bon ça peut arriver. Ensuite, plus personne avant 1/4 d'heure, elle arrive pour les apĂ©ritifs en nous disant qu'elle nous avait oubliĂ© (5 tables dans la salle) ! Ensuite, lorsqu'elle arrive avec les plats, elle pose les assiettes puis nous dit : "Attendez, je crois que je me suis trompĂ© de table" ! Elle part vers le bar, on attend et puis....... plus rien. AprĂšs 2 minutes, on la voit servir d'autres tables, nous avons donc pris la dĂ©cision de manger. À la table Ă  cĂŽtĂ© de la nĂŽtre, elle arrive avec les desserts, annonce le dessert avec de la pomme, la cliente prĂ©cise qu'elle avait demandĂ© de la poire ; la serveuse rĂ©pond : "Ah non, c'est la pomme", pose les assiettes sans demander si ça irait quand mĂȘme et repart. Une fois que ces clients ont quittĂ© leur table, la serveuse vient dĂ©barrasser la table, et nettoie les fauteuils en projetant les miettes sur nos pieds !!! On se serait cru chez MacDo !!! Nous regrettons Ă©galement le fait que la carte de la semaine ne comporte que 2 entrĂ©es, 2 plats et 2 desserts. Si aucune des deux propositions ne vous plait, et bien tant pis, il n'y a rien d'autre. Un ou deux choix Ă  la carte (mĂȘme plus basique) aurait Ă©tĂ© apprĂ©ciable. Comme nous n'aimions aucun des 2 desserts proposĂ©s, nous sommes allĂ©s prendre le gĂąteau d'anniversaire ailleurs. Nous avions l'habitude de venir Ă  la table de Romain pour nos anniversaires, mais devant une telle dĂ©ception,...

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avatar
5.0
1y

Tout d'abord l'accueil : Ă  la table de Romain on est accueilli simplement avec le sourire. On se sent comme chez des amis ! TrĂšs agrĂ©able Puis la cuisine : un menu trĂšs abordable oĂč le midi on vous propose une formule entrĂ©e, plat dessert pour moins de 30€. Des plats trĂšs bien cuisinĂ©s, mijotĂ©s et savoureux. Tout en Ă©tant Ă©lĂ©gants et raffinĂ©s. Des petites notes originales par ci par lĂ  sans dĂ©naturer le produit de base. Excellent! Le plus : deux choix en entrĂ©e, deux en plat principal et deux en dessert. J'ai apprĂ©ciĂ© avoir le choix entre une viande et un poisson. La carte peu Ă©tendue est rassurante sur la fraĂźcheur des produits. Top! L'ambiance est agrĂ©able, calme et il y a mĂȘme une table dans une petite piĂšce rien que pour elle en cas de recherche d'intimitĂ©. Les tables sont suffisamment espacĂ©es l'une de l'autre. La dĂ©coration est agrĂ©able et sur les tables nous avons des fleurs fraĂźches et des serviettes en tissu. Ce n'est pas essentiel mais c'est Ă  remarquer quand-mĂȘme. Enfin les sanitaires sont propres. Je dois vraiment aller Ă  la table de Romain...

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Posts

James CornishJames Cornish
One local place I seemed to have missed! Excellent food, friendly service, nice interior. I only stopped first for lunch (18 euros starter/main), and looked forward to coming back for an evening meal. This Saturday we booked, and were shown to the table in the nicely appointed didning room. The menu was reassuringly short, with some clever takes on French classics. I went for the 'Pig's trotter on toast, with nuts and pickles' and my partner for the 'Shrimp Croquettes', we both chose the 'Veal Confit' as main. The trotter was incredible, delicate but retaining all the incredible flavour, the croquettes were fine and their dressing very good. The veal was absolutely divine, served with a parsnip puree and fine mushrooms. I ordered the parfait as desert, which again was stunning. for 73 euros including a half bottle of good wine (I was driving), was incredible value. Needless to say we will be back. Highly recommended!! (They do have the excellent Anosteke in bottles, but it would be nice to see some local artisanal beers (Pays Flamande, PIF or Thiriez) on draught in place of the Leffe/Goudale)
Fernando RocaFernando Roca
We had a wonderful lunch. The food tasted great and was nicely presented. The staff was lovely and attentive. We even bought one terrine de lapin to take home that was delicious. We surely recommend it if you're in the area !
Da DDa D
Un excellent moment culinaire, accueil trĂšs chaleureux, le plus prendre l apĂ©ritif en terrasse, puis passer en salle pour la suite du repas. J ai apprĂ©ciĂ© le choix des plats proposĂ©s, lorsque l on voit l assiette arrivĂ©e, et que l'on goutte, on sait que c est fait maison, pour cette occasion mon choix s'est portĂ© sur le filet de FlĂ©tan accompagnĂ© d'un risotto de pommes de terre et courgette, cuisson parfaite et fraĂźcheur du poisson, je me suis rĂ©galĂ© ! Il faudra donc que je revienne pour goĂ»ter au Potchevlesch maison, qui sans nul doute devait ĂȘtre tout aussi bon. J ai adorĂ© le dessert : "Mousse glacĂ©e geniĂšvre de houlle et sauce chicorĂ©e".
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Find your stay

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Find a cozy hotel nearby and make it a full experience.

One local place I seemed to have missed! Excellent food, friendly service, nice interior. I only stopped first for lunch (18 euros starter/main), and looked forward to coming back for an evening meal. This Saturday we booked, and were shown to the table in the nicely appointed didning room. The menu was reassuringly short, with some clever takes on French classics. I went for the 'Pig's trotter on toast, with nuts and pickles' and my partner for the 'Shrimp Croquettes', we both chose the 'Veal Confit' as main. The trotter was incredible, delicate but retaining all the incredible flavour, the croquettes were fine and their dressing very good. The veal was absolutely divine, served with a parsnip puree and fine mushrooms. I ordered the parfait as desert, which again was stunning. for 73 euros including a half bottle of good wine (I was driving), was incredible value. Needless to say we will be back. Highly recommended!! (They do have the excellent Anosteke in bottles, but it would be nice to see some local artisanal beers (Pays Flamande, PIF or Thiriez) on draught in place of the Leffe/Goudale)
James Cornish

James Cornish

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Find your stay

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Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
We had a wonderful lunch. The food tasted great and was nicely presented. The staff was lovely and attentive. We even bought one terrine de lapin to take home that was delicious. We surely recommend it if you're in the area !
Fernando Roca

Fernando Roca

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hotel
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Un excellent moment culinaire, accueil trĂšs chaleureux, le plus prendre l apĂ©ritif en terrasse, puis passer en salle pour la suite du repas. J ai apprĂ©ciĂ© le choix des plats proposĂ©s, lorsque l on voit l assiette arrivĂ©e, et que l'on goutte, on sait que c est fait maison, pour cette occasion mon choix s'est portĂ© sur le filet de FlĂ©tan accompagnĂ© d'un risotto de pommes de terre et courgette, cuisson parfaite et fraĂźcheur du poisson, je me suis rĂ©galĂ© ! Il faudra donc que je revienne pour goĂ»ter au Potchevlesch maison, qui sans nul doute devait ĂȘtre tout aussi bon. J ai adorĂ© le dessert : "Mousse glacĂ©e geniĂšvre de houlle et sauce chicorĂ©e".
Da D

Da D

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