Auberge de Caussols — Restaurant in Grasse

We love this place. This is the second time we came here, we would come more often but it is usually booked so make sure to make reservation ;) the auberge vibes with fireplace, very attentive staff but mainly such a great food. The cooking style is mountain inspired but at the same time they know how to prepare a fish, absolutely delicious. I’ve had baked salmon and it is long time I haven’t enjoyed as much as here. Starters are top notch and dessert are a perfect end to a good long lunch or dinner experience. Definitely recommended, on top there are some good hikes around so you can burn some extra calories you put on during...

The food presentation was beautiful. Most dishes had several vibrant colours. The flavours matched the presentation. Everything seemed to be fait maison and made from the highest quality ingredients. We arrived at 1330 hrs on a Sunday (with a reservation) and the place was packed w/ big tables. Our server forgot to take our drinks order for what felt like an eternity, so that was a misstep on the service side. But to be fair most French restaurants would have performed much worse given the level of demand (from my experience). Well worth the drive up the colines to get away from the average quality found...

The bread and tapenade was good. That’s where it ends unfortunately. Over cooked mi cuit salmon , mushy overcooked and tasteless ravioli ever consumed . We could not complain about this dish as the waiter was aggressively rude when I said that my mi cuit salmon was over cooked. A new piece of salmon was literally thrown at me . Extremely rude . On top of the that Two of our party were ill in the evening . Over priced , food poorly executed and very...