chez passoud — Restaurant in Grenoble

It's a shame as thought this restaurant would be similar as Auberge La Cure in Oz which is great. From outside looks great - lovely outside terrace area, high up in mountains so peaceful and quiet and great menu. However when we asked for a reservation on Friday night, the owner didn't even take our name ! Warning signs... On arrival, as expected the restaurant only had one couple in it. Worse still there was no atmosphere, no music, no side bar, just a deathly silence. We wanted regional dishes so ordered tartiflette, served with a charcuterie starter and dessert from menu choice. All courses very average and all something I could have served up at home, probably better. I think this place of guilty of putting a lot of items on the menu at poor quality VS low number of items at high quality. All in all it was okay, and the owner was friendly and very pleasant but in its location and due to choice in area this place could do...

It's a shame as thought this restaurant would be similar as Auberge La Cure in Oz which is great. From outside looks great - lovely outside terrace area, high up in mountains so peaceful and quiet and great menu. However when we asked for a reservation on Friday night, the owner didn't even take our name ! Warning signs... On arrival, as expected the restaurant only had one couple in it. Worse still there was no atmosphere, no music, no side bar, just a deathly silence. We wanted regional dishes so ordered tartiflette, served with a charcuterie starter and dessert from menu choice. All courses very average and all something I could have served up at home, probably better. I think this place of guilty of putting a lot of items on the menu at poor quality VS low number of items at high quality. All in all it was okay, and the owner was friendly and very pleasant but in its location and due to choice in area this place could do...

Chez Pasoud has several chalets in the Oz area, we ate at the Restaurant d'altitude de l'Alpette chez Passoud just below the top of the Alpette lift. The staff were very welcoming and the food was good and good value. We ate there twice. First, I had a great spinach, cheese and ham crepe which arrived with chips and a salad for less than 10€, my son had a well cooked burger and chips. Second time we ate 2 of the plats du jour which were venison casserole with a vegetable gratin and a leek quiche with salad, this was on Christmas day. A good place to eat up the mountain. Restaurant had been modernised and interior...