Demeure Sauvage — Restaurant in Grenoble

Not sure why I am receiving this to comment on rooms etc as I did not stay at the hotel. The service and meal was very good but fine dining of this kind is for very occasional and it is maybe too elite for some people on holiday or staying at the hotel. I would not eat more than one evening. It would be lovely to see the restaurant area more full by perhaps offering a wider range of tapas / sharing plates. Not everyone wants pizza more than one evening so I think the hotel is missing the middle market where groups can meet in an evening. I am though not an expert on who stays in Villard but I would liken it to the importance of a good Village hotel pub in the UK that offers a menu to suit both residents and...

Fantastic experience. The food was delicious, well prepared and products chosen and mostly from the area. I had a fish wonderfully cooked and a creative dessert, with surprising taste. The staff is friendly, fully conscious of the products’ process and commited to develop activity in this charming village. They have the best of advice and a great wine (and chartreuse) cave. We had a...

Restaurant is really worth a visit when in the region. Our dishs were very creative and savoury, with such precise mix of taste and texture. With local sourcing and explanations from the Chefs. I liked the wine list : large offer with focus on local wines. The manager knows his wines and was of great help to chose our bottles ; both white and red were great in taste...