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The Larch — Restaurant in Grenoble

Name
The Larch
Description
Nearby attractions
Musée matheysin
Rue Colonel Escallon, 38350 La Mure, France
Nearby restaurants
L'atelier des saveurs
7 Pl. de la Liberté, 38350 La Mure, France
pizzéria della piazza
12 Pl. de la Liberté, 38350 La Mure, France
L' Adylou Restaurant
65 Rue du Breuil, 38350 La Mure, France
Le boudoir du Murtel - Restaurant La Mure
Hôtel Murtel, 450 Bd Fréjus Michon, 38350 La Mure, France
La table de Sylvie 38350 la Mure
16 Av. du 22 Août 1944, 38350 La Mure, France
Chez Ghislaine
5 Av. du 22 Août 1944, 38350 La Mure, France
Le bistrot de la gare
36 Bd Fréjus Michon, 38350 La Mure, France
Nearby hotels
Chez Pat et Ghis
4 Pl. Auguste Perret, 38350 La Mure, France
Love room L'Instant Précieux
52 Rue Jean Jaurès, 38350 La Mure, France
Related posts
Keywords
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The Larch things to do, attractions, restaurants, events info and trip planning
The Larch
FranceAuvergne-Rhône-AlpesGrenobleThe Larch

Basic Info

The Larch

4 Pl. Auguste Perret, 38350 La Mure, France
4.7(359)$$$$
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Ratings & Description

Info

attractions: Musée matheysin, restaurants: L'atelier des saveurs, pizzéria della piazza, L' Adylou Restaurant, Le boudoir du Murtel - Restaurant La Mure, La table de Sylvie 38350 la Mure, Chez Ghislaine, Le bistrot de la gare
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Phone
+33 4 76 30 88 14

Plan your stay

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Featured dishes

View full menu
Faux-Filet Grillé Nature
Risotto Aux Cèpes Et Saint Jacques
Le Poisson Frais Du Marché
Faux-Filet Grillé Sauce Aux Morilles
Coupe De Glaces (2 Boules)
(Vanille, chocolat, café, citron, noix de coco, pistache, fraise, framboise, fruits des bois, menthe-chocolat, poire, ananas, chartreuse, rhum-raisins et caramel beurre salé)

Reviews

Nearby attractions of The Larch

Musée matheysin

Musée matheysin

Musée matheysin

4.5

(41)

Open 24 hours
Click for details

Things to do nearby

Stargazing
Stargazing
Fri, Dec 12 • 5:30 PM
Astronomie Vercors 38250, Lans-en-Vercors, France
View details
In the Footsteps of Animals in Winter
In the Footsteps of Animals in Winter
Sun, Dec 14 • 9:00 AM
38250, Lans-en-Vercors, France
View details

Nearby restaurants of The Larch

L'atelier des saveurs

pizzéria della piazza

L' Adylou Restaurant

Le boudoir du Murtel - Restaurant La Mure

La table de Sylvie 38350 la Mure

Chez Ghislaine

Le bistrot de la gare

L'atelier des saveurs

L'atelier des saveurs

4.8

(212)

Click for details
pizzéria della piazza

pizzéria della piazza

4.5

(45)

Click for details
L' Adylou Restaurant

L' Adylou Restaurant

4.7

(54)

Click for details
Le boudoir du Murtel - Restaurant La Mure

Le boudoir du Murtel - Restaurant La Mure

4.1

(24)

Click for details
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Posts

Sascha ZierfussSascha Zierfuss
Had an amazing lunch, the meat just fell off of the bone and the gratin dauphinois had just the right amount of cream. Desert was exquisite and my first try at frozen almond nougat, what a delight. The service was great as well, our server was a Chartreuse afficionado who detailed the history of the liqueur, as well as was kind enough to prepare me a sampling of 3 different kinds. Do note that places are very limited and you will definitely need to reserve, about 3 couples were turned back while we were there for lunch on Saturday.
scmi7yscmi7y
Food were really delicious, Food came quite fast and perfect temperature. Very good amount of floor for each plate/ dish. The scallop risotto is one of the best I have had ever. Very tastefull and tender. The rice and mushrooms were very delightful, prepare to perfection. All plates came very well presented. They were quite busy so we had to ask for more water.
Robert WagenveldRobert Wagenveld
Excellent food, wine and service. The foie gras starter was very good and the main course, Canard Magret was perfect, not just the Canard but also the side dishes, the ratatouille and potato gratin with cheese. All where cooked to perfection and absolutely delicious. As dessert we had the crème brûlée with forest fruits, also very good.
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Had an amazing lunch, the meat just fell off of the bone and the gratin dauphinois had just the right amount of cream. Desert was exquisite and my first try at frozen almond nougat, what a delight. The service was great as well, our server was a Chartreuse afficionado who detailed the history of the liqueur, as well as was kind enough to prepare me a sampling of 3 different kinds. Do note that places are very limited and you will definitely need to reserve, about 3 couples were turned back while we were there for lunch on Saturday.
Sascha Zierfuss

Sascha Zierfuss

hotel
Find your stay

Affordable Hotels in Grenoble

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Food were really delicious, Food came quite fast and perfect temperature. Very good amount of floor for each plate/ dish. The scallop risotto is one of the best I have had ever. Very tastefull and tender. The rice and mushrooms were very delightful, prepare to perfection. All plates came very well presented. They were quite busy so we had to ask for more water.
scmi7y

scmi7y

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Excellent food, wine and service. The foie gras starter was very good and the main course, Canard Magret was perfect, not just the Canard but also the side dishes, the ratatouille and potato gratin with cheese. All where cooked to perfection and absolutely delicious. As dessert we had the crème brûlée with forest fruits, also very good.
Robert Wagenveld

Robert Wagenveld

See more posts
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Reviews of The Larch

4.7
(359)
avatar
5.0
5y

I won't hesitate to go back!!! There are very good vibes!!! The staff is really cordial!!! The food is to die for!!! The products are of good quality, fresh and well seasoned!!! The portions are gargantuan (it isn't a problem for me)!!! You won't leave with an empty stomach!!! I am sure not to find any industrial products!!! Please continue the chocolate profiteroles!!! They are scrumptious!!! I want to thank the staff for letting me change the ice cream in the profiteroles because I didn't like the flavor!!! It is really complicated to have something changed, but here it is not the case. Thank you and...

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avatar
5.0
2y

Had an amazing lunch, the meat just fell off of the bone and the gratin dauphinois had just the right amount of cream. Desert was exquisite and my first try at frozen almond nougat, what a delight. The service was great as well, our server was a Chartreuse afficionado who detailed the history of the liqueur, as well as was kind enough to prepare me a sampling of 3 different kinds. Do note that places are very limited and you will definitely need to reserve, about 3 couples were turned back while we were there for lunch...

   Read more
avatar
4.0
8y

Filet de boeuf was formidable!! Including the sauce and the potatoes, the vegetables. Fantastic. Not 5 star though. The table seating is not great (cramped in front of the door to the toilet) and as I see in many restaurants:. Staff is so busy with the 'product' (food) that they forget about the customer once he's gotten the course. Getting the bill was rather challenging. But the filet de...

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