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Pedra Alta — Restaurant in L'Haÿ-les-Roses

Name
Pedra Alta
Description
Nearby attractions
Nearby restaurants
Le Souk de L'Atlas
2 Av. de Fontainebleau, 94150 Rungis, France
Buffalo Grill Thiais
5 Rue des Alouettes Senia 246, 94320 Thiais, France
Léon
1 Centre Commercial Belle Épine, Belle épine, Rue du Luxembourg, 94320 Thiais, France
Hippopotamus Steakhouse
Centre Commercial Belle Epine, 94320 Thiais, France
flunch
C.Cial Belle Epine, Av. de Fontainebleau, 94320 Thiais, France
Old Wild West
Centre Commercial Belle Épine, 7 Rue du Luxembourg, 94320 Thiais, France
Pizza Hut Express Belle Épine
Centre commercial BELLE EPINE, 94320 Thiais, France
Fratellini Caffè
Centre Commercial Belle Épine, Rue du Luxembourg, 94320 Thiais, France
L'Aloyau
2 Rue de Salers- - MIN de Rungis, 94150 Rungis, France
Pomme de Pain
C.Cial Régional Belle-Epine, Rue du Luxembourg, 94320 Thiais, France
Nearby hotels
Résidis RHVS
3 Av. du Maréchal Devaux, 94390 Paray-Vieille-Poste, France
Related posts
Keywords
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Pedra Alta things to do, attractions, restaurants, events info and trip planning
Pedra Alta
FranceIle-de-FranceL'Haÿ-les-RosesPedra Alta

Basic Info

Pedra Alta

8 Rue des Alouettes, 94320 Thiais, France
4.1(2K)$$$$
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spot

Ratings & Description

Info

attractions: , restaurants: Le Souk de L'Atlas, Buffalo Grill Thiais, Léon, Hippopotamus Steakhouse, flunch, Old Wild West, Pizza Hut Express Belle Épine, Fratellini Caffè, L'Aloyau, Pomme de Pain
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Phone
+33 1 41 76 11 69
Website
pedraalta.pt

Plan your stay

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Featured dishes

View full menu
Salade Mixte
Salade verte, tomates, olives, carottes et oignons (alface, tomate, cebola, cenoura, azeitonas) (lettuce, tomatoe, onion, carrot, olives) (pour une personne)
Riz Grill
6 calmars (environ 150 gr), 1 crevette géante (environ 200gr), 1 homard (environ 500), 5 gambas (calibre 40/50) et 200 gr de moules. Servis avec riz de fruits de mer et pommes frites.
Grand Bateau
1 tourteau farçi (environ 600 gr), 3 homards (environ1500gr), 8 langoustines, 600 gr de crevettes (calibre 40/50), 6 étrilles, 400 gr de bulots, 300 gr de bigorneaux, 200 gr de crevettes grises (pour trois personnes)
Grand Bateau Océane
6 huîtres, 1 tourteau farçi (environ 500 gr), 1 homard (environ 450gr), 8 langoustines, 600 gr de crevettes (calibre 40/50), 6 étrilles, 400 gr de bulots, 300 gr de bigorneaux, 200 gr de crevettes grises
Beignes De Morue
(6pieces) (bolinhos de bacalhau /codfish litlecake)

Reviews

Things to do nearby

Cheese and wine tasting with Chef Alex
Cheese and wine tasting with Chef Alex
Thu, Dec 11 • 4:00 PM
75005, Paris, France
View details
Mingle at the Aligre - Get a Real Taste of Paris
Mingle at the Aligre - Get a Real Taste of Paris
Thu, Dec 11 • 11:00 AM
75012, Paris, France
View details
Sip your way through Paris nightlife
Sip your way through Paris nightlife
Thu, Dec 11 • 8:30 PM
75003, Paris, France
View details

Nearby restaurants of Pedra Alta

Le Souk de L'Atlas

Buffalo Grill Thiais

Léon

Hippopotamus Steakhouse

flunch

Old Wild West

Pizza Hut Express Belle Épine

Fratellini Caffè

L'Aloyau

Pomme de Pain

Le Souk de L'Atlas

Le Souk de L'Atlas

4.1

(212)

$$

Click for details
Buffalo Grill Thiais

Buffalo Grill Thiais

4.0

(2.1K)

$$

Closed
Click for details
Léon

Léon

4.4

(2.1K)

Click for details
Hippopotamus Steakhouse

Hippopotamus Steakhouse

4.4

(2.5K)

Click for details
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Posts

Andy Balloon PilotAndy Balloon Pilot
Extraordinary warm trip back in time to a good old restaurant service with side tables, wine chiller leg, table cloths, bread and butter already waiting for you. Waiting staff is well trained and you can feel and see years and years of their classical restaurant service including caring huge service platters and trays on the left shoulder, just like on a cruise ship or in the old restaurant. I thought it is not existing anymore. When a waiter took a cover in front of me because i was dining alone. It is very often forgotten nowadays. Another waitress brought me a spare fork IN A NAPKIN when mine felt down. NOT IN HANDS as usual, but in a napkin, like the book says. An immediate reaction of waiters with full understanding of what to do. Never walking empty handed. They X-ray the tables. Serving tables even if they didn't take this order. Working as one organism or orchestra. Clearing tables ONTO THE TRAYS even when guests are gone. Never putting trays on the table. And NO, there is NO WIFI. Enjoy their excellent meal and a movie style service, this is not a cyber café. Bon appetit! Bom apetite The BEST FISH restaurant I have ever been. Enormous fish and meat pletters for a huge hungry family. Well, it is really back in time. Dishes presentation is still in 90s, which is super cute and rare to find. All of this salad leaves, lemon slices and olives for decor. So sweet Even their order devices are from the previous century - a size of the first mobile phone of NMT standard, black and white 1 line screen and HUGE buttons. I dont remember when I had such a nice time in a restaurant. MUST VISIT!
Tomás GTomás G
The food was in fact delicious, and the quantity was enough. However, service was bellow what we expected. - Waiters took way too long to take our orders, even after we had called for different waiters (to which some made it clear to us they were busier with other tasks and never cared for calling another colleague). - After a long wait, our food came well cooked (when we had asked for rare). - We had asked for drinks, however they only came about an hour after we had arrived, even though we had asked for them numerous times. After a while, we eventually had to get them ourselves from the bar area.
Lydia Torres SannierLydia Torres Sannier
Avec mon conjoint nous avions l'habitude d'y aller et de déguster les moules. Nous avons décidé d'y retourner le 1er novembre pour le premier service du soir (19h). On passe dans les premiers et commandons comme d'habitude des moules. Elles arrivent.... à peine chaudes, recroquevillées et sèches comme réchauffées . Je fais une réflexion et on nous ramène une autre marmite. Certes cette fois elles étaient chaudes mais immangeables. Ultra sèches, grasses, recroquevillées, dures et ..... un goût unique de sel. Polis on décide de manger quand même sans finir puisque trop salé. Je parle une première fois au serveur, froid, en lui disant qu'elles ne sont pas bonnes comme d'habitude je lui montre et lui dit que c'est pas possible de les manger et trop salées et il me répond juste : ça fait 15 ans que j'y travaille et les moules viennent de la mer donc il y a du sel on a rien ajouté.... grosse blague. Alors qu'il y a évidemment de la sauce au fond et donc du sel de rajouté. Finalement je demande à parler au cuisinier pour qu'il m'explique pourquoi c'est pas mangeable et que c'est sûrement du réchauffé du service du midi, qu'il goûte et assume que c'est pas mangeable. On me dit qu'il arrive et au final il n'est jamais venu. Une nouvelle marmite vient, cette fois-ci des moules bien cuites, pas réchauffées. Pas une seule excuse ni un geste commercial. Nous n'y retournerons jamais et nous n'avons pas manqué de le faire communiquer à notre entourage. Bref, 2 carafes d'eau pour s'en remettre, 40€ en l'air et une sortie en couple qui nous a bien déçue.
See more posts
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Find your stay

Pet-friendly Hotels in L'Haÿ-les-Roses

Find a cozy hotel nearby and make it a full experience.

Extraordinary warm trip back in time to a good old restaurant service with side tables, wine chiller leg, table cloths, bread and butter already waiting for you. Waiting staff is well trained and you can feel and see years and years of their classical restaurant service including caring huge service platters and trays on the left shoulder, just like on a cruise ship or in the old restaurant. I thought it is not existing anymore. When a waiter took a cover in front of me because i was dining alone. It is very often forgotten nowadays. Another waitress brought me a spare fork IN A NAPKIN when mine felt down. NOT IN HANDS as usual, but in a napkin, like the book says. An immediate reaction of waiters with full understanding of what to do. Never walking empty handed. They X-ray the tables. Serving tables even if they didn't take this order. Working as one organism or orchestra. Clearing tables ONTO THE TRAYS even when guests are gone. Never putting trays on the table. And NO, there is NO WIFI. Enjoy their excellent meal and a movie style service, this is not a cyber café. Bon appetit! Bom apetite The BEST FISH restaurant I have ever been. Enormous fish and meat pletters for a huge hungry family. Well, it is really back in time. Dishes presentation is still in 90s, which is super cute and rare to find. All of this salad leaves, lemon slices and olives for decor. So sweet Even their order devices are from the previous century - a size of the first mobile phone of NMT standard, black and white 1 line screen and HUGE buttons. I dont remember when I had such a nice time in a restaurant. MUST VISIT!
Andy Balloon Pilot

Andy Balloon Pilot

hotel
Find your stay

Affordable Hotels in L'Haÿ-les-Roses

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
The food was in fact delicious, and the quantity was enough. However, service was bellow what we expected. - Waiters took way too long to take our orders, even after we had called for different waiters (to which some made it clear to us they were busier with other tasks and never cared for calling another colleague). - After a long wait, our food came well cooked (when we had asked for rare). - We had asked for drinks, however they only came about an hour after we had arrived, even though we had asked for them numerous times. After a while, we eventually had to get them ourselves from the bar area.
Tomás G

Tomás G

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in L'Haÿ-les-Roses

Find a cozy hotel nearby and make it a full experience.

Avec mon conjoint nous avions l'habitude d'y aller et de déguster les moules. Nous avons décidé d'y retourner le 1er novembre pour le premier service du soir (19h). On passe dans les premiers et commandons comme d'habitude des moules. Elles arrivent.... à peine chaudes, recroquevillées et sèches comme réchauffées . Je fais une réflexion et on nous ramène une autre marmite. Certes cette fois elles étaient chaudes mais immangeables. Ultra sèches, grasses, recroquevillées, dures et ..... un goût unique de sel. Polis on décide de manger quand même sans finir puisque trop salé. Je parle une première fois au serveur, froid, en lui disant qu'elles ne sont pas bonnes comme d'habitude je lui montre et lui dit que c'est pas possible de les manger et trop salées et il me répond juste : ça fait 15 ans que j'y travaille et les moules viennent de la mer donc il y a du sel on a rien ajouté.... grosse blague. Alors qu'il y a évidemment de la sauce au fond et donc du sel de rajouté. Finalement je demande à parler au cuisinier pour qu'il m'explique pourquoi c'est pas mangeable et que c'est sûrement du réchauffé du service du midi, qu'il goûte et assume que c'est pas mangeable. On me dit qu'il arrive et au final il n'est jamais venu. Une nouvelle marmite vient, cette fois-ci des moules bien cuites, pas réchauffées. Pas une seule excuse ni un geste commercial. Nous n'y retournerons jamais et nous n'avons pas manqué de le faire communiquer à notre entourage. Bref, 2 carafes d'eau pour s'en remettre, 40€ en l'air et une sortie en couple qui nous a bien déçue.
Lydia Torres Sannier

Lydia Torres Sannier

See more posts
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Reviews of Pedra Alta

4.1
(1,973)
avatar
5.0
3y

Extraordinary warm trip back in time to a good old restaurant service with side tables, wine chiller leg, table cloths, bread and butter already waiting for you. Waiting staff is well trained and you can feel and see years and years of their classical restaurant service including caring huge service platters and trays on the left shoulder, just like on a cruise ship or in the old restaurant. I thought it is not existing anymore. When a waiter took a cover in front of me because i was dining alone. It is very often forgotten nowadays. Another waitress brought me a spare fork IN A NAPKIN when mine felt down. NOT IN HANDS as usual, but in a napkin, like the book says. An immediate reaction of waiters with full understanding of what to do. Never walking empty handed. They X-ray the tables. Serving tables even if they didn't take this order. Working as one organism or orchestra. Clearing tables ONTO THE TRAYS even when guests are gone. Never putting trays on the table. And NO, there is NO WIFI. Enjoy their excellent meal and a movie style service, this is not a cyber café. Bon appetit! Bom apetite The BEST FISH restaurant I have ever been. Enormous fish and meat pletters for a huge hungry family. Well, it is really back in time. Dishes presentation is still in 90s, which is super cute and rare to find. All of this salad leaves, lemon slices and olives for decor. So sweet Even their order devices are from the previous century - a size of the first mobile phone of NMT standard, black and white 1 line screen and HUGE buttons. I dont remember when I had such a nice time in a...

   Read more
avatar
3.0
36w

The food was in fact delicious, and the quantity was enough. However, service was bellow what we expected. Waiters took way too long to take our orders, even after we had called for different waiters (to which some made it clear to us they were busier with other tasks and never cared for calling another colleague). After a long wait, our food came well cooked (when we had asked for rare). We had asked for drinks, however they only came about an hour after we had arrived, even though we had asked for them numerous times. After a while, we eventually had to get them ourselves from...

   Read more
avatar
1.0
1y

Très mauvaise expérience+++

De passage à Orly nous avons fait l’erreur de dîner dans ce semblant de restaurant…

Nous avons attendu 1h15 avant d’être installés à notre table … l’ambiance y est extrêmement bruyante et stressante. Nous étions tassés et sans cesse bousculés!

Nous avons encore attendu 20min avant de passer commande et 30min avant d’être servi! Une côte de bœuf, un plat de brochette et des moules…

La côte de bœuf demandée bleue est arrivée trop cuite ! les moules sont certes en grande quantité mais non lavées, cassées et mal cuites bref le tier du plat ne pouvait être consommé.. quand à la brochette demandée à point est arrivé bleue ++ Celle ci étant pour un enfant nous avons demandé de la remettre en cuisson. 20min plus tard toujours pas le plat de notre fils !! Nous avons du aller le chercher et nous avons récupéré du charbon!!! C’était immangeable !

Le service y est exécrable et désagréable. Après tout vu l’ambiance qui règne dans ce restaurant. Cela peut éventuellement se comprendre…

Pour finir, au bout de 30min d’attente de l’addition nous avons du aller la chercher et l’hôtesse nous à littéralement réprimandé !

Bref, au bout de 4h de perdues nous avons réalisé que nous avons littéralement gâché notre soirée et très mal mangé. C’était notre première tentative et ce sera dans tous les cas la dernière!!

En aucun cas nous ne renouvellerons l’expérience!

EDIT LE LENDEMAIN! NOUS AVONS SUBIT UNE INTOXICATION ALIMENTAIRE !!!! MON FILS DE 9ANS EST ENCORE ENTRE VOMISSEMENT ET DIARRHÉE! ET MOI AUSSI !! CE RESTAURANT EST UNE HONTE!! JE COMPTE EN AUCUN CAS...

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