NOMAD — Restaurant in Lannion

I really like the type of "sarrasin Paste" (buckwheat) they use on the there galette, unlike most other crêperie, the receipt they use is closer to the old traditional way IMHO, with a galette structure very different from the "froment"'s one. Presentation of the galette is nice even on the simple "complète" with a simple but very nice touche of colore, overall there is a welcome attention to detail in the presentation of every dishes that makes them stands out. While a lot of "crêperie" now days try do do that, I think they succeed while not over inflating the price. Service or rather management did not seems understandable to me: they rather have you wait at the bar across the street that propose you to have a drink at there place while they switch from there brunch service up to 1130 to there lunch service 1200. Also avoid at all cost the "table haute" they are wobbly and unless you are 6"2 a nightmare o sit in sit out. Don't get why they direct you to those while the...

In Trégastel, if you want to enjoy authentic Breton galettes and crêpes, I highly recommend this restaurant. The dishes are made with fresh, locally sourced ingredients and are full of flavor. The service is warm and attentive. Be sure to book in advance, as this place is...

We went twice in a week….very good galette… great taste of buckwheat flour !! The menu is short but enough to enjoy a very good meal… good quality of all the products !! We even visited the farm that produces the flour…. For drinks : try the IPA Cider!! Busy…....