Hostellerie d'Acquigny — Restaurant in Les Andelys

This is really a restaurant with rooms, but the rooms are of a very high quality. They are spacious, clean, well appointed (including tea making facilities) and modern. The main road is next to the hotel, but the windows and shutters keep the noise to a minimum. There is a ground floor room which is wheelchair friendly in every respect.||||The restaurant is superb. I am suspicious of tasting menus - some offer a seemingly endless stream of small and overly creative taster plates, others build up to supposedly show stopping main courses which are wasted on those who have eaten there way through so much already. This 6 course menu suffered from no such faults. It offered a series of quite technically challenging dishes, designed to be eaten in sequence, all of which were well executed and well presented. The flavour combinations were outstanding, especially with the scallop and fish dishes. For me the veal was a little over-cooked, but everything else was so good I can forgive that. The cheese trolley, as one would hope for in Normandy, contained a series of local cheeses in perfect condition.||||Service was well paced, friendly, but correct. The room is well laid out, with plenty of space and good lighting. The wine pairings for the meal were appropriate - such food demanded simple, but well made, wines and...

This is really a restaurant with rooms, but the rooms are of a very high quality. They are spacious, clean, well appointed (including tea making facilities) and modern. The main road is next to the hotel, but the windows and shutters keep the noise to a minimum. There is a ground floor room which is wheelchair friendly in every respect.||||The restaurant is superb. I am suspicious of tasting menus - some offer a seemingly endless stream of small and overly creative taster plates, others build up to supposedly show stopping main courses which are wasted on those who have eaten there way through so much already. This 6 course menu suffered from no such faults. It offered a series of quite technically challenging dishes, designed to be eaten in sequence, all of which were well executed and well presented. The flavour combinations were outstanding, especially with the scallop and fish dishes. For me the veal was a little over-cooked, but everything else was so good I can forgive that. The cheese trolley, as one would hope for in Normandy, contained a series of local cheeses in perfect condition.||||Service was well paced, friendly, but correct. The room is well laid out, with plenty of space and good lighting. The wine pairings for the meal were appropriate - such food demanded simple, but well made, wines and...

We have stayed here many times and the rooms and meals are excellent.||However there were a few small niggles this time which was disappointing.||It was exceptionally cold weather when we stayed and unfortunately only one radiator was working in our room. There was reversible clim as well but it’s a little noisy and we prefer not to have blown air. There were no blankets or throws to add to the duvet to increase warmth.||The restaurant only has an à la carte menu at weekends which was very expensive. It was absolutely delicious and we enjoyed every mouthful but….at a cost which we felt a little uncomfortable with. A 10cl glass of wine was 10€ which we also thought was overpriced. I accept we should have checked but we’ve been so often, we had got blasé. We had to ask for bread. ||My husband wanted breakfast at 7.45 am but the earliest we could have was 8.30 am. In fact, the lovely lady who provided breakfast was there at 8.10 and we enjoyed it !||The night’s B and B plus 2 course evening meal with glass of wine each, cost 270€. Which, while extremely pleasant, makes a very expensive overnight stop !||We wish Fanny well but may make other arrangements next year,...