We have been lucky enough to get a table on short notice. This restaurant is highly recommended by the customers and for very good reason. We both had a starter, main course and dessert. The beginning was breathtaking but the main course even better. I had Merlin with polenta and my wife had veal with potato gratin. We really enjoyed it extremely. The polenta was the best I ever had!!! The service is charming and professional at the same time. Related to the price -...
Read moreReally exceptional restaurant! First: you have to get a reservation because there are only 25-30 seats. There is a menu where you can choose between 2 entrées, 2 main courses and a variation of desserts - everything we tried was phenomenal! Plus the service is prompt, warm and welcoming. Absolute...
Read moreCuisine de ménage! ....il s'agit d'une vraie cuisine maison avec cette pointe du bonheur de recevoir (ça, c'est tout Véronique !) comme seuls des lyonnais savent le faire et que de joies délicieuses dans les assiettes (qui retournent toutes bien essuyées, pour ne rien laisser des sauces de Maître Gilles ! ) Et que dire du décor d'un vrai bouchon lyonnais...où tout et tout le monde est à sa place...même les jeux de miroirs qui ménagent pour tous une vue sur les pierres des remparts du château...même se «laver les mains» y est un moment...
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