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BistrOterre — Restaurant in Loches

Name
BistrOterre
Description
Market-driven cuisine spotlighting local ingredients served in a relaxed environment.
Nearby attractions
Nearby restaurants
Nearby hotels
La petite grange du pont
3 Rue du Pont, 37150 Civray-de-Touraine, France
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Keywords
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BistrOterre things to do, attractions, restaurants, events info and trip planning
BistrOterre
FranceCentre-Val de LoireLochesBistrOterre

Basic Info

BistrOterre

22 Rue Alfred Nobel, 37150 Bléré, France
4.7(228)
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Ratings & Description

Info

Market-driven cuisine spotlighting local ingredients served in a relaxed environment.

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Phone
+33 2 47 23 95 86
Website
bistroterre-restaurant.com

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Featured dishes

View full menu
Petit Salé Aux Lentilles
Chouchroute Garnie
Velouté De Topinambour
À la fève tonka, eclats de noisettes et bacon
Salade Tourangelle
(Rillons, croustillant de sainte maure et oeuf poché)
Faux-Filet De Boeuf Race Limousin
250gr, sauce béarnaise, pommes sautées et salade verte

Reviews

Things to do nearby

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Explore Touraine in the side-car of a motorcycle
Explore Touraine in the side-car of a motorcycle
Fri, Jan 2 • 9:00 AM
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View details
Run scenic trails in Montlouis-sur-Loire
Run scenic trails in Montlouis-sur-Loire
Thu, Jan 1 • 8:00 AM
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View details
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Reviews of BistrOterre

4.7
(228)
avatar
5.0
3y

We entered this restaurant by chance and we are so happy that we did! everything was just great. We wanted to try the Escargot and it was perfect. See picture below. Of course everything is perfect if it has garlic and butter on it... For main dishes we had a steak and a salmon - both were delicious. The staff were super nice. We highly recommend...

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avatar
2.0
11w

J’ai déjeuné dans votre bistrot et je tiens à partager mon ressenti. Tout d’abord, un grand bravo à l’équipe de service, qui s’est montrée très gentille et accueillante, ce qui est toujours appréciable ! Le plat que j’ai commandé était également très savoureux et bien préparé, un point positif indéniable. Cependant, plusieurs aspects m’ont déçu. L’ambiance était extrêmement bruyante, ce qui a rendu l’expérience moins agréable. De plus, l’attente pour recevoir nos plats (1h30) était vraiment longue, surtout pour un déjeuner en semaine avec des contraintes horaires. À cela s’ajoute une portion assez légère par rapport à l’attente, ce qui donne un rapport qualité-prix qui ne m’a pas semblé à la hauteur. Enfin, à cause du timing serré, je n’ai pas pu prendre de dessert et j’ai dû manger rapidement pour retourner au travail, ce qui a ajouté à ma déception. Je pense que des ajustements sur la gestion des commandes et le niveau sonore pourraient vraiment améliorer l’expérience. Merci pour votre écoute, en espérant que ces retours puissent vous aider à optimiser les...

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avatar
5.0
2y

This was the greatest meal I’ve probably ever had. The starter salad was incredible, the main meal had the best flavor, and the dessert was to die for. Service was super quick and the restaurant is so cute inside. 10/10 recommend! (I had the cherry tomato and mozzarella salad, chicken ballotine with risotto, and the...

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Posts

Sandra Denise GamzonSandra Denise Gamzon
We entered this restaurant by chance and we are so happy that we did! everything was just great. We wanted to try the Escargot and it was perfect. See picture below. Of course everything is perfect if it has garlic and butter on it... For main dishes we had a steak and a salmon - both were delicious. The staff were super nice. We highly recommend you to stop by.
Meredith HowellMeredith Howell
the best restaurant i’ve been to in france so far! the tomato salad was so fresh and flavorful! the chicken ballotine was so yum! the best part was the facon pain perdu. it was incredible. the best dessert i’ve ever had. the service was also great. such a great spot!
Chloe _echoChloe _echo
Ils sont rares les restaurants où l'on mange bon, local et pas chers, sans que le service ou les lieux en pâtissent... Au Bistrotter's c'est l'exception du coin ! C'était bon !! C'était agréable ! L'équipe est sympa ! Je conseille aux voisins comme aux touristes de s'arrêter passer un bon moment autour d'une table dans ce restaurant sur la route des Châteaux de la Loire . Vous y trouverez buffet d'entrées, menus abordables, une carte des vins bien sélectionnés, et bonus : on voit le Chef travailler derrière sa verrière. Testez ! Vous aimerez !
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We entered this restaurant by chance and we are so happy that we did! everything was just great. We wanted to try the Escargot and it was perfect. See picture below. Of course everything is perfect if it has garlic and butter on it... For main dishes we had a steak and a salmon - both were delicious. The staff were super nice. We highly recommend you to stop by.
Sandra Denise Gamzon

Sandra Denise Gamzon

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
the best restaurant i’ve been to in france so far! the tomato salad was so fresh and flavorful! the chicken ballotine was so yum! the best part was the facon pain perdu. it was incredible. the best dessert i’ve ever had. the service was also great. such a great spot!
Meredith Howell

Meredith Howell

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Find a cozy hotel nearby and make it a full experience.

Ils sont rares les restaurants où l'on mange bon, local et pas chers, sans que le service ou les lieux en pâtissent... Au Bistrotter's c'est l'exception du coin ! C'était bon !! C'était agréable ! L'équipe est sympa ! Je conseille aux voisins comme aux touristes de s'arrêter passer un bon moment autour d'une table dans ce restaurant sur la route des Châteaux de la Loire . Vous y trouverez buffet d'entrées, menus abordables, une carte des vins bien sélectionnés, et bonus : on voit le Chef travailler derrière sa verrière. Testez ! Vous aimerez !
Chloe _echo

Chloe _echo

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