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Restaurant la Fontaine — Restaurant in Lons-le-Saunier

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Restaurant la Fontaine
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Logis Hôtel la Fontaine
Montchauvrot, N83, 39230 Mantry, France
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Restaurant la Fontaine
FranceBourgogne-Franche-ComtéLons-le-SaunierRestaurant la Fontaine

Basic Info

Restaurant la Fontaine

Rue du Goutod, 39230 Mantry, France
4.5(258)$$$$
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Phone
+33 3 84 85 50 02
Website
hotel-lafontaine.fr

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Featured dishes

View full menu
Croustillant De Chèvre Chaud Et Sa Salade - $10
Salade De Gambas, Crème Assaisonnée, Avocat Et Agrumes
Champignons À La Crème Vin Jaune Et Son Feuilleté Aux Graines - $12
Nems De Confit De Canard, Sauce Sucrée Salée Et Salade Aux Saveurs Thai
Carpaccio De Boeuf Charolais Et Parmesan

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Posts

Nathalie BezesNathalie Bezes
Sur la route du ski, on a décidé de s'arrêter et de sortir de l'autoroute au lieu de subir l'embouteillage et le monde. On a bien fait, on a pu découvrir cette petite merveille dans la belle région du Jura. Ça fait du bien, de prendre son temps. Le restaurant est très joliment décorées avec de grands tableaux et une salle style industriel. Les serveuses super agréables et serviables. La carte juste incroyable, du poulet de Bresse aux morilles, du risotto au Comté un véritable délice, le burger sauce Comté très bien assaisonné au câpres et oignons caramélisées avec une bonne viande. Je recommande le café gourmand, qui était un régal ! Bravo pour ce service impeccable ! Ça fait plaisir de trouver des petits restaurants bien français qui ont gardé leur authenticité dans l'assiette avec du très bon produit de cette magnifique région !
CHRISANVICOCHRISANVICO
Août 2022: Très bonne table , toujours aussi bonne depuis ma dernière visite il y a un an. Lieu très fréquenté ce qui explique un personnel moins attentionné... et les recrutements, on le sait, sont difficiles. Les plats sont copieux et cuisinés avec générosité.[voir les photos] Je recommande en apéritif le Spritz jurassien (crémant du Jura+apérol), pour le vin, un Domaine du pêcheur Trousseau 2018. Les plats dégustés : volaille de Bresse morilles au vin jaune, ris de veau morilles au vin jaune et polenta et burger sauce Comté; pour le dessert une brioche perdue coulis abricot romarin couverte de pêche fraîche, parsemé de framboises (juste délicieux). N'hésitez pas à faire le détour !
Emilie GOTTFROISEmilie GOTTFROIS
Très bel établissement, classe et idéalement situé pour les commerciaux, ou touristes de passage comme nous ! Hôtel non testé mais donne envie de s'y poser... avec son superbe parc arboré à l'arrière. Le restaurant ? Un délice ! Entrées, plats, desserts... tout est raffiné et subtile, copieux aussi. Large choix, même pour les végé, produits de saison, bref tous les ingrédients sont réunis pour nous faire passer un agréable moment (bravo au chef et aux cuisiniers), d'autant que le service est au TOP. La grande terrasse permet de profiter pleinement de l'extérieur (malgré le passage de la voie rapide à proximité). Je recommande vivement !
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Lons-le-Saunier

Find a cozy hotel nearby and make it a full experience.

Sur la route du ski, on a décidé de s'arrêter et de sortir de l'autoroute au lieu de subir l'embouteillage et le monde. On a bien fait, on a pu découvrir cette petite merveille dans la belle région du Jura. Ça fait du bien, de prendre son temps. Le restaurant est très joliment décorées avec de grands tableaux et une salle style industriel. Les serveuses super agréables et serviables. La carte juste incroyable, du poulet de Bresse aux morilles, du risotto au Comté un véritable délice, le burger sauce Comté très bien assaisonné au câpres et oignons caramélisées avec une bonne viande. Je recommande le café gourmand, qui était un régal ! Bravo pour ce service impeccable ! Ça fait plaisir de trouver des petits restaurants bien français qui ont gardé leur authenticité dans l'assiette avec du très bon produit de cette magnifique région !
Nathalie Bezes

Nathalie Bezes

hotel
Find your stay

Affordable Hotels in Lons-le-Saunier

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Août 2022: Très bonne table , toujours aussi bonne depuis ma dernière visite il y a un an. Lieu très fréquenté ce qui explique un personnel moins attentionné... et les recrutements, on le sait, sont difficiles. Les plats sont copieux et cuisinés avec générosité.[voir les photos] Je recommande en apéritif le Spritz jurassien (crémant du Jura+apérol), pour le vin, un Domaine du pêcheur Trousseau 2018. Les plats dégustés : volaille de Bresse morilles au vin jaune, ris de veau morilles au vin jaune et polenta et burger sauce Comté; pour le dessert une brioche perdue coulis abricot romarin couverte de pêche fraîche, parsemé de framboises (juste délicieux). N'hésitez pas à faire le détour !
CHRISANVICO

CHRISANVICO

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The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
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Find a cozy hotel nearby and make it a full experience.

Très bel établissement, classe et idéalement situé pour les commerciaux, ou touristes de passage comme nous ! Hôtel non testé mais donne envie de s'y poser... avec son superbe parc arboré à l'arrière. Le restaurant ? Un délice ! Entrées, plats, desserts... tout est raffiné et subtile, copieux aussi. Large choix, même pour les végé, produits de saison, bref tous les ingrédients sont réunis pour nous faire passer un agréable moment (bravo au chef et aux cuisiniers), d'autant que le service est au TOP. La grande terrasse permet de profiter pleinement de l'extérieur (malgré le passage de la voie rapide à proximité). Je recommande vivement !
Emilie GOTTFROIS

Emilie GOTTFROIS

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Reviews of Restaurant la Fontaine

4.5
(258)
avatar
4.0
5y

Nice hotel with a good breakfast, comfortable bed, good shower but very small rooms.||The bedroom|The bed is big and soft, very comfortable. But the room is really tight! A surprise, since the hotel is not located in a crowded city centre but next to a road between two small towns. There’s no space to open the suitcases at all. There is a closet but if you only passing trough, you don’t want to get everything in and out of your suitcase. There’s a water boiler to make some tea. But no fridge! Almost no sounds from the road but downstairs is quite noisy.||Airco|The airco (at least in our room) was in a mode set on 22 degrees Celsius which could only be set 2 degrees higher or lower. But since the bedcover is pretty thick, 20 degrees is just too hot.. I hardly slept. But when we asked the staff the next day, he set it on 18 degrees and we could finally sleep.||The bathroom|The shower is really nice, have a good water pressure, quickly on temperature, has a big shower head and a rain shower. But the rest of the bathroom is extremely small.. You can’t stand there with 2 people at the same time. The cleaning ladies also didn’t give us a refill of toilet paper.. |There’s a all-in-one shampoo and wash gel. And only of those horrible slow blowdryers. I would bring my own.|The bathroom has a automatic light, which would have been a good idea but in practice it means if you’re getting up at night and the light goes on and shuts off 5 min after you left, your partner might wake up.||Breakfast|Nice and reasonably big breakfast buffet. Everything was fresh! Except maybe the juices. There’s creal, different kinds of yoghurt, cheeses, meat, boiled eggs, bread, danish, dried fruits, fruit salad, pieces of fruit, tea, coffee, hot milk, quiches etc. Would have like to have a vegan breakfast and muesli instead of cereal.||Staff|Very friendly! Even helped carry one of our suitcase up the stairs (there’s no lift) and let us freeze our cooling elements. ||Parking|Free, mostly under the shadow, directly in front of the hotel and there’s enough space.||Restaurant|The downside was the restaurant. If you go in August, a lot of restaurants are closed (the staff is on holiday), which isn’t usually communicated on their website, on apps etc. The restaurant that are open, have limited space because of Corona and are usually full. We’ve spend our trying to find somewhere to eat dinner. So we went back to the hotel and ate there.|Nicely situated under the trees and shade covers is the terrace of the restaurant. The food left us a bit underwhelming. It was Okay but for 25 to 30 euros for a main dish is quite steep! Especially since you can eat entire 4 course menu’s a better restaurants in the neighbourhood! The staff was very friendly but very busy, so it took them 30 minutes before they could take our order. They could have been more efficient by delivering food and on the way back taking (multiple) orders and directly asking what we want to drink.||Neighborhood|From here you can travel to quant villages like Arbois and Poligny. They have a nice centers with beautiful vistas and some good restaurants. Tip; always reserve a restaurant for dinner in August, since most restaurants close in August and the rest fill up quickly. The waterfalls of Herisson is a 45...

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avatar
4.0
5y

Nice hotel with a good breakfast, comfortable bed, good shower but very small rooms.||The bedroom|The bed is big and soft, very comfortable. But the room is really tight! A surprise, since the hotel is not located in a crowded city centre but next to a road between two small towns. There’s no space to open the suitcases at all. There is a closet but if you only passing trough, you don’t want to get everything in and out of your suitcase. There’s a water boiler to make some tea. But no fridge! Almost no sounds from the road but downstairs is quite noisy.||Airco|The airco (at least in our room) was in a mode set on 22 degrees Celsius which could only be set 2 degrees higher or lower. But since the bedcover is pretty thick, 20 degrees is just too hot.. I hardly slept. But when we asked the staff the next day, he set it on 18 degrees and we could finally sleep.||The bathroom|The shower is really nice, have a good water pressure, quickly on temperature, has a big shower head and a rain shower. But the rest of the bathroom is extremely small.. You can’t stand there with 2 people at the same time. The cleaning ladies also didn’t give us a refill of toilet paper.. |There’s a all-in-one shampoo and wash gel. And only of those horrible slow blowdryers. I would bring my own.|The bathroom has a automatic light, which would have been a good idea but in practice it means if you’re getting up at night and the light goes on and shuts off 5 min after you left, your partner might wake up.||Breakfast|Nice and reasonably big breakfast buffet. Everything was fresh! Except maybe the juices. There’s creal, different kinds of yoghurt, cheeses, meat, boiled eggs, bread, danish, dried fruits, fruit salad, pieces of fruit, tea, coffee, hot milk, quiches etc. Would have like to have a vegan breakfast and muesli instead of cereal.||Staff|Very friendly! Even helped carry one of our suitcase up the stairs (there’s no lift) and let us freeze our cooling elements. ||Parking|Free, mostly under the shadow, directly in front of the hotel and there’s enough space.||Restaurant|The downside was the restaurant. If you go in August, a lot of restaurants are closed (the staff is on holiday), which isn’t usually communicated on their website, on apps etc. The restaurant that are open, have limited space because of Corona and are usually full. We’ve spend our trying to find somewhere to eat dinner. So we went back to the hotel and ate there.|Nicely situated under the trees and shade covers is the terrace of the restaurant. The food left us a bit underwhelming. It was Okay but for 25 to 30 euros for a main dish is quite steep! Especially since you can eat entire 4 course menu’s a better restaurants in the neighbourhood! The staff was very friendly but very busy, so it took them 30 minutes before they could take our order. They could have been more efficient by delivering food and on the way back taking (multiple) orders and directly asking what we want to drink.||Neighborhood|From here you can travel to quant villages like Arbois and Poligny. They have a nice centers with beautiful vistas and some good restaurants. Tip; always reserve a restaurant for dinner in August, since most restaurants close in August and the rest fill up quickly. The waterfalls of Herisson is a 45...

   Read more
avatar
4.0
3y

This was an overnight stop for my family of three plus pet dog.|It is a smart looking hotel, located on a semi-rural dual carriageway, not far from the motorway network. |There is plentiful on-site parking (although could be tight if many locals come here for lunch/dinner). There are extensive grounds to walk your dog.||Our very clean bedroom was cramped, especially with the occasional third bed, but not a major issue if staying only one night, with a single overnight bag (leaving rest of luggage in the car). The very clean bathroom is similarly small, but not a problem.||We slept well, on comfortable beds. The double sealed-unit glazing completely shut-out any road noise and the aircon kept us cool through the sultry night.||We had no fridge nor tea/coffee making facility, which was a minor irritation. However, the much greater irritation was the room key, and I mean key as opposed to key-card. The key gets you into the room and is then used to energise the electrical supply to the room. And you only get the one key. So you can forget about keeping the aircon going when you all go to dinner. And, you all have to come back to the room together, otherwise the early sleeper has to lie in bed with the room unlocked (or be secure but woken up when others return to the room). This needs to be addressed!||Having read previous reviews we were looking forward to dinner in restaurant. We sat outdoors on the terrace under canopy, which was pleasant. The French-language-only menu promised well but the food was actually bland and not well cooked (my pave ‘saignant’ came out medium and my daughter’s medium burger came out rare). My curried prawn starter had lots of veg but too few prawns. Price / quality ratio was not good.||In the morning, we were possibly the last down to breakfast, at which time, what little was left was not appealing - so we skipped. ||Overall, staff was pleasant but not very engaging, possibly due to pressures of being understaffed, which was evident.||Not that it made any difference to me, but when I checked in, the lady at reception ran her finger across a paper sheet with guest names hand written in a table, rather than calling up details on a computer screen. Very quaint but also symbolic of a place that...

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