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Le Moulin du Gastronome — Restaurant in Mâcon

Name
Le Moulin du Gastronome
Description
Unpretentious rooms in a straightforward inn offering a restaurant, gardens & an outdoor pool.
Nearby attractions
Nearby restaurants
Chez Huguette
103 Gd Rue de la Coupée, 71850 Charnay-lès-Mâcon, France
Nearby hotels
LE CARGE D’ARLAY
280 Chem. du Carge d'Arlay, 71850 Charnay-lès-Mâcon, France
Les Crays De Levigny
898 Rte de Lévigny, 71850 Charnay-lès-Mâcon, France
Related posts
Keywords
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Le Moulin du Gastronome things to do, attractions, restaurants, events info and trip planning
Le Moulin du Gastronome
FranceBourgogne-Franche-ComtéMâconLe Moulin du Gastronome

Basic Info

Le Moulin du Gastronome

540 Rte de Cluny D17, 71850 Charnay-lès-Mâcon, France
4.7(360)
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Ratings & Description

Info

Unpretentious rooms in a straightforward inn offering a restaurant, gardens & an outdoor pool.

attractions: , restaurants: Chez Huguette
logoLearn more insights from Wanderboat AI.
Phone
+33 3 85 34 16 68
Website
moulindugastronome.com

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Featured dishes

View full menu
Mises En Bouches Apéritives
Amuse-Bouche
Terrine De Foie Gras
Jambon pata negra | crémeux de jaune d'œuf
Omble Chevalier
Salade de petits pois | sauce au citron
Longe De Veau Rôtie Au Kamado
Jus à la sauge | carotte & mousseline de pommes de terre

Reviews

Things to do nearby

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Discover the Château de la Greffière
Wed, Dec 10 • 10:30 AM
71960, La Roche-Vineuse, France
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Visit an authentic winery
Visit an authentic winery
Wed, Dec 10 • 2:00 PM
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Gospel de Noël par le Jazzfest Chiroubles
Gospel de Noël par le Jazzfest Chiroubles
Sat, Dec 13 • 6:00 PM
Eglise de Chiroubles Le Bourg, 69115 Chiroubles
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Nearby restaurants of Le Moulin du Gastronome

Chez Huguette

Chez Huguette

Chez Huguette

2.8

(30)

Closed
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Posts

Qwan SumatepimolchaiQwan Sumatepimolchai
A highly recommended place to stay and dine. FOOD: the menu was awesome. It changes every 15days and the chef makes very creative presentation and also extremely delicious. Hats off to the chef and you will definitely leave the restaurant with a smile. They do have an extensive wine menu and you can always get a recommendation from Yannick STAFF: we personally just dealt with Yannick (co-owner) of the place and his professionalism, friendliness and helpfullness goes above and beyond. He is multi talented as he leads the entire front of house and ensure all the guest are looked after. I have been in the hospitality business for a decade and I can tell you that Yannick is the real deal. ROOMS: The rooms are nice and clean and the ground floor room has large windows that makes it pleasant during the summer I would personally recommend anybody to check in n have an experience here! I wish the establishment and team best of luck.
Bernhard HinzBernhard Hinz
Am 02-05-2024 beim Rückweg aus der Provence wieder im „Moulin du Gastronome“ Zwischenstation mit Übernachtung gemacht + diniert. Der gute Eindruck, den wir bereits im April hatten, getoppt: So genießen wir Frankreich gern: Saubere Tischdecken, gutes Porzellan, gute Gläser, Top Service, mit Herz. Wieder reduzierte Menü Auswahl (siehe Karte) und noch besser als im April, der Service ist selbst bei vollem Haus in beiden Sälen beeindruckend flott unterwegs (das Haus scheint ein Treffplatz für Gourmands zu werden; alle Tische in beiden Sälen komplett besetzt) ; das Menü ist keine Sterneküche aber exzellentes Handwerk auf hohem Niveau und mit Anspruch. Die Chefin in der Küche weiß was sie tut: Mehrere exzellente Grüße aus der Küche, dazu ein Glas Crémant; sehr guter Wareneinsatz bei der Foie Gras mit der Taubenbrust als Vorspeise, noch besser die Hauptgerichte: Seebarsch mit Emulsion und perfekt gebratenes Kalbsfleisch „ Longe de Veau“ (Keine Zunge, sondern kurz gebratenes Filet), schön leichte Crème de Coquillage als Zwischengang und guter Abschluss mit der Käseauswahl und den“ Fraises“ - Fleur d’oranger. Die „Dressage“ der Gerichte macht auch das Benoit in Paris nicht besser. Es ist schlichtweg anrührend, mit wieviel Liebe zum Detail die Chefin beim Anrichten unterwegs ist. Bei der Weinauswahl haben wir dieses Mal gar nicht erst versucht, der Verführung zum Sündigen zu widerstehen. Wer brutal trockene Chardonnays mit Schmelz mag, sollte sich mal mit dem Macon - La Roche Vineuse von John Corsin beschäftigen; sicher nicht für Jedermann aber wir fanden ihn hinreißend. Noch besser der rote 2018er Chambolle Musigny ‚Les Athets“ von Tardy, großes Kino der Finesse. Beim zweiten Anschauen unserer Fotos hatten wir sofort wieder eine Pfütze auf der Zunge. Verehrte Damen: Französisches Frühstück im Zimmer schon mal ausprobiert (siehe Foto)?
Bibou 01Bibou 01
Accompagnées de nos maris, mon amie et moi avions décidé de fêter nos anniversaires au Moulin du gastronome à Charnay les Mâcon et de bénéficier ainsi de l’opération « Tous au restaurant, 1 repas payé, 1 repas offert » Le menu (choisi par le chef) est à 65€. La carte des vins nous est proposée ou un forfait pour 17€/personne. Il comprend un apéritif maison (crémant+crème de griotte), un verre de Mâcon blanc, un verre de Mâcon rouge, un verre de crème de framboise servi avec le dessert et un café. Le menu est copieux, les assiettes sont magnifiques et les mets délicieux ( cf. photo du menu). Nous avons eu le plaisir de rencontrer le chef et son second quelques minutes en fin de service et ainsi de pouvoir les féliciter et les remercier pour leur prestation. En outre, une délicate attention nous avait été réservée en fin de repas pour célébrer nos anniversaires : une ravissante sculpture en sucre teinté que nous avons grignotée avec délice. Seul petit bémol très surprenant car c’est vraiment le seul point qui dénote et qui nous a choqué mon amie et moi : Dans des sanitaires pourtant très propres, ravissants et très bien agencés : Un radiateur en grande décrépitude dont la peinture est écaillée et constellée de taches de rouille ! C’est dommage car tout était parfait ! Néanmoins, nous avons passé une excellente soirée et nous avons déjà prévu de revenir. Je recommande cet établissement
See more posts
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Find your stay

Pet-friendly Hotels in Mâcon

Find a cozy hotel nearby and make it a full experience.

A highly recommended place to stay and dine. FOOD: the menu was awesome. It changes every 15days and the chef makes very creative presentation and also extremely delicious. Hats off to the chef and you will definitely leave the restaurant with a smile. They do have an extensive wine menu and you can always get a recommendation from Yannick STAFF: we personally just dealt with Yannick (co-owner) of the place and his professionalism, friendliness and helpfullness goes above and beyond. He is multi talented as he leads the entire front of house and ensure all the guest are looked after. I have been in the hospitality business for a decade and I can tell you that Yannick is the real deal. ROOMS: The rooms are nice and clean and the ground floor room has large windows that makes it pleasant during the summer I would personally recommend anybody to check in n have an experience here! I wish the establishment and team best of luck.
Qwan Sumatepimolchai

Qwan Sumatepimolchai

hotel
Find your stay

Affordable Hotels in Mâcon

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Am 02-05-2024 beim Rückweg aus der Provence wieder im „Moulin du Gastronome“ Zwischenstation mit Übernachtung gemacht + diniert. Der gute Eindruck, den wir bereits im April hatten, getoppt: So genießen wir Frankreich gern: Saubere Tischdecken, gutes Porzellan, gute Gläser, Top Service, mit Herz. Wieder reduzierte Menü Auswahl (siehe Karte) und noch besser als im April, der Service ist selbst bei vollem Haus in beiden Sälen beeindruckend flott unterwegs (das Haus scheint ein Treffplatz für Gourmands zu werden; alle Tische in beiden Sälen komplett besetzt) ; das Menü ist keine Sterneküche aber exzellentes Handwerk auf hohem Niveau und mit Anspruch. Die Chefin in der Küche weiß was sie tut: Mehrere exzellente Grüße aus der Küche, dazu ein Glas Crémant; sehr guter Wareneinsatz bei der Foie Gras mit der Taubenbrust als Vorspeise, noch besser die Hauptgerichte: Seebarsch mit Emulsion und perfekt gebratenes Kalbsfleisch „ Longe de Veau“ (Keine Zunge, sondern kurz gebratenes Filet), schön leichte Crème de Coquillage als Zwischengang und guter Abschluss mit der Käseauswahl und den“ Fraises“ - Fleur d’oranger. Die „Dressage“ der Gerichte macht auch das Benoit in Paris nicht besser. Es ist schlichtweg anrührend, mit wieviel Liebe zum Detail die Chefin beim Anrichten unterwegs ist. Bei der Weinauswahl haben wir dieses Mal gar nicht erst versucht, der Verführung zum Sündigen zu widerstehen. Wer brutal trockene Chardonnays mit Schmelz mag, sollte sich mal mit dem Macon - La Roche Vineuse von John Corsin beschäftigen; sicher nicht für Jedermann aber wir fanden ihn hinreißend. Noch besser der rote 2018er Chambolle Musigny ‚Les Athets“ von Tardy, großes Kino der Finesse. Beim zweiten Anschauen unserer Fotos hatten wir sofort wieder eine Pfütze auf der Zunge. Verehrte Damen: Französisches Frühstück im Zimmer schon mal ausprobiert (siehe Foto)?
Bernhard Hinz

Bernhard Hinz

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Mâcon

Find a cozy hotel nearby and make it a full experience.

Accompagnées de nos maris, mon amie et moi avions décidé de fêter nos anniversaires au Moulin du gastronome à Charnay les Mâcon et de bénéficier ainsi de l’opération « Tous au restaurant, 1 repas payé, 1 repas offert » Le menu (choisi par le chef) est à 65€. La carte des vins nous est proposée ou un forfait pour 17€/personne. Il comprend un apéritif maison (crémant+crème de griotte), un verre de Mâcon blanc, un verre de Mâcon rouge, un verre de crème de framboise servi avec le dessert et un café. Le menu est copieux, les assiettes sont magnifiques et les mets délicieux ( cf. photo du menu). Nous avons eu le plaisir de rencontrer le chef et son second quelques minutes en fin de service et ainsi de pouvoir les féliciter et les remercier pour leur prestation. En outre, une délicate attention nous avait été réservée en fin de repas pour célébrer nos anniversaires : une ravissante sculpture en sucre teinté que nous avons grignotée avec délice. Seul petit bémol très surprenant car c’est vraiment le seul point qui dénote et qui nous a choqué mon amie et moi : Dans des sanitaires pourtant très propres, ravissants et très bien agencés : Un radiateur en grande décrépitude dont la peinture est écaillée et constellée de taches de rouille ! C’est dommage car tout était parfait ! Néanmoins, nous avons passé une excellente soirée et nous avons déjà prévu de revenir. Je recommande cet établissement
Bibou 01

Bibou 01

See more posts
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Reviews of Le Moulin du Gastronome

4.7
(360)
avatar
4.0
6y

I had booked for a one night stopover on my long journey down from Germany to Spain recently. Finding this lovely establishment was relatively easily. I was grateful for the free car park at the front and to the side of the hotel. In fact this hotel is located next to the busy A6 motorway and is on the D17 going in to Macon. But surprisingly the traffic noise didn't distract from a lovely visit here. ||||Check in was quick. My room was on the first floor. It was fairly basic with a large double bed, air conditioning, a flat screen TV, and separate bathroom with shower (the lighting over the sink needs repairing). WiFi is available but I couldn't be bothered with the need to register into the system. Is that sort of thing really still necessary nowadays? I was travelling with my dog who also settled down comfortably - pity that there is a 10,00 surcharge for dogs...||||I decided to stop for dinner here which was fantastic. Sitting out on the pleasant terrace, I had the Menu Gourmand which included a delicious foie gras starter (another reviewer was asking for them to take this off the menu - sorry, but I prefer to have a choice, thank you very much!!). The main course was Charlois beef done to perfection with a delicious sauce and an interesting array of artistically prepared vegetables. I also enjoyed the extensive cheese board and delightful, fruity dessert. Brilliant. In fact each course, and the various amuse bouches was prepared to perfection. ||||The wine list is really extensive. I made it easy for myself and relied on the recommendations of the restaurant. With the foie gras I had a glass of sweet muscat followed by a glass of Savigny-Les-Beaune with the beef. ||||Service throughout was polite, efficient and attentive. These people know what they are doing and they do it well. ||||I wasn't here long enough to explore this place further. But I did notice a quaint little swimming pool in the back garden which is obviously a big plus. ||||I skipped the breakfast (extra charge) the next day and checked out quickly having paid ca. 200€ for the...

   Read more
avatar
4.0
6y

I had booked for a one night stopover on my long journey down from Germany to Spain recently. Finding this lovely establishment was relatively easily. I was grateful for the free car park at the front and to the side of the hotel. In fact this hotel is located next to the busy A6 motorway and is on the D17 going in to Macon. But surprisingly the traffic noise didn't distract from a lovely visit here. ||||Check in was quick. My room was on the first floor. It was fairly basic with a large double bed, air conditioning, a flat screen TV, and separate bathroom with shower (the lighting over the sink needs repairing). WiFi is available but I couldn't be bothered with the need to register into the system. Is that sort of thing really still necessary nowadays? I was travelling with my dog who also settled down comfortably - pity that there is a 10,00 surcharge for dogs...||||I decided to stop for dinner here which was fantastic. Sitting out on the pleasant terrace, I had the Menu Gourmand which included a delicious foie gras starter (another reviewer was asking for them to take this off the menu - sorry, but I prefer to have a choice, thank you very much!!). The main course was Charlois beef done to perfection with a delicious sauce and an interesting array of artistically prepared vegetables. I also enjoyed the extensive cheese board and delightful, fruity dessert. Brilliant. In fact each course, and the various amuse bouches was prepared to perfection. ||||The wine list is really extensive. I made it easy for myself and relied on the recommendations of the restaurant. With the foie gras I had a glass of sweet muscat followed by a glass of Savigny-Les-Beaune with the beef. ||||Service throughout was polite, efficient and attentive. These people know what they are doing and they do it well. ||||I wasn't here long enough to explore this place further. But I did notice a quaint little swimming pool in the back garden which is obviously a big plus. ||||I skipped the breakfast (extra charge) the next day and checked out quickly having paid ca. 200€ for the...

   Read more
avatar
4.0
1y

Trip to the South of France in late June. This was a good distance from Calais leaving the final leg south with only a short hop to get past Lyon. We arrived in good time mid afternoon after 440 miles. There was a large lunch party leaving so the car park emptied and this bode well that it was dealing with large numbers of locals. ||We got shown our room which was the family suite, didn’t need so much space but hey it was a holiday! Nice room, facing out the rear over the pool. Time for an afternoon drink and Yannick the front of house chief advised us on a suitable local Cremant.||We had booked dinner, Yannick explained the restaurant is a busy destination in town (the hotel is about half a mile from the centre but no reason to leave tbh). At the appointed hour we had dinner and the room was indeed full, serious eating/gastronomic with a good and large wine list with three at least dedicated wine units in view in reception. Tres bien!||I took Yannick’s suggestion for a red with dinner as my choice would have been too heavy for this dish and it was a favourable price by comparison.||Excellent dinner and bed, talking of which our four poster bed was good, as was the aircon and electric blackout blinds. ||Breakfast was the usual simple French style of bread/pastries etc and we were on our way. Mentioned the hotel to a Belgian chap at our hotel in South of France as having seen the food pictures/location he was interested for his annual pilgrimage too. ||Likely to use this...

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