Service was fast and good, comfortable seating outdoors. Food not so good. Pizza was probably one of the worst I've had, dough was dense no air in the crust. Very greasy with too much cheese. Also chopped garlic sauce put on top by default is not very typical and imo not should not be put on by choice and not on every pizza. Steak was on the expensive side for a ribeye 35. Was cooked to what I ordered ( medium) but was too burnt on outside where some parts of the steak were already crunchy...
   Read moreApĂ©ritif : nous Ă©tions 4 et seulement 3 dâentre nous ont eu la chance dâen avoir un, aprĂšs avoir insistĂ© le 4Ăšme Ă enfin eu sa coupe de champagne presque balancĂ© sur la table Ă 10⏠la coupe c une honte. Repas : pizza la champichois je cherche encore les anchois 6 un par part , magret de canard demandĂ© bien cuit arrivĂ© cramĂ© 32⏠pour ce plat : une blague Deux dâentre nous ont eu la chance de manger correctement. Au vu de la qualitĂ© des plats, nous nous sommes abstenus des desserts. De plus, venir voir toutes les 5mn si on avaient terminĂ© peut-ĂȘtre Ă©taient ils pressĂ©s de rentrer chez eux. Note finale Ă 4 : 136⏠tarif Ă©levĂ© par rapport aux prestations de service et des plats Au moment du paiement, câĂ©tait quasiment Ă nous de savoir Ă quelle table on Ă©tait... Bref passez votre chemin et prenez un kebab. Les notes 5* sont sĂ»rement celles des habituĂ©s et non...
   Read moreThe Milanese is absolutely excellent ! Good wine, and the mistery desert was very good too..
Friendly service, pleasant patio as well and reasonably priced.
I only gave the restaurant 4 stars because the argentinian entrecote steak was average...
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