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La Ferme Marine Aresquiers — Restaurant in Montpellier

Name
La Ferme Marine Aresquiers
Description
Nearby attractions
Nearby restaurants
Nearby hotels
Camping Le Clos Fleuri
40 Av. de la Mission, 34110 Vic-la-Gardiole, France
Villa Lou Félibre
37 Av. de la Mission, 34110 Vic-la-Gardiole, France
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La Ferme Marine Aresquiers things to do, attractions, restaurants, events info and trip planning
La Ferme Marine Aresquiers
FranceOccitaniaMontpellierLa Ferme Marine Aresquiers

Basic Info

La Ferme Marine Aresquiers

Rte des Aresquiers, 34110 Vic-la-Gardiole, France
4.4(354)
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Ratings & Description

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Phone
+33 6 09 76 78 67
Website
lafermemarinedesaresquiers.fr

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Featured dishes

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6 HuĂźtres FermiĂšres Des Aresquiers Fines
6 Hußtres FermiÚres Des Aresquiers Exondées
Assortiment Coquillages
(4 huĂźtres, 2 moules, 2 palourdes)
9 Crevettes/AĂŻoli
Moules Glacées
Mayonnaise au jus de cuisson

Reviews

Things to do nearby

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Posts

Chatz LyChatz Ly
So it is not common that I give this rating to a restaurant. Here are the reasons why: 1) there was no one there to receive us or to greet us. At least one min after we arrived, the chef (who was in the open kitchen) asked us if we had made a reservation. We gave our name and he said "ah yeah, I think I read something like that. Well, just pick your table and sit anywhere you want". I was not expecting a royal welcome but a minimum effort would have been appreciated. 2) We sat down and we were given the menu after a long while. The waitress said they didn't have half of the things (she covered it with her hand to make sure we got it). 3) We had to wait too long to get our appetizers even though the restaurant had only 6 or 7 tables taken. 4) I ordered the most expensive dish (just because it was the one that offered the most things: two fishes, couteaux, mussels and gambas for around 24 euros). We were told it could easily be for 2 people and I accepted. It turned out I was still hungry after finishing the dish. 5) Eventhough the atmosphere was very nice because of the view, once the sun set, we couldn't see a thing because there was no light. I was still finishing my dish and my friend had to use the lamp on her cell to light up my plate - otherwise I would've choked with the mini fish bones! On the positive side, the view is really something. It is far from being a fancy restaurant and so you can feel almost like home. Prices are rather fair (apart from the dish I ordered which was a complete scam) and the chocolate dessert I ordered was very good! The waitress was very kind with us and did her best to help us have a good time.
Defrise JoëlleDefrise Joëlle
Un endroit paradisiaque ! Imaginez un bar-resto construit avec des planches en bois de diverses couleurs, un plancher-terrasse avec des parasols et des petites tables recouvertes de nappes colorĂ©es, tout cela le long de l'Ă©tang de Vic ! Le vin, produit par la ferme, est dĂ©licieux. Les produits de la mer, trĂšs frais, bien prĂ©parĂ©s et assaisonnĂ©s. Les huĂźtres pannĂ©es sont une tuerie ! Par contre, le concept de "self-service" mĂ©riterait une explication sur le site internet ET sur place. TU te dĂ©places pour aller chercher ce dont tu as besoin : le pain, les bols pour les coquilles, les serviettes, les couverts, les Ă©pices etc etc. Ce n'est pas que c'est spĂ©cialement gĂȘnant, mais il faut le savoir ! De mĂȘme, tu prends tes feuilles de commande que tu remplis au grĂ© de tes dĂ©sirs, mais ATTENTION, ce que tu commandes sur une feuille arrive en une fois ! Donc, si tu commandes sur la mĂȘme feuille l'entrĂ©e, le plat et le dessert, tu recevras tout en mĂȘme temps ! La carte est trĂšs trĂšs rĂ©duite, c'est dit-on signe de fraĂźcheur, c'est vrai, mais c'est un peu dommage : aucun poisson Ă  l'horizon... et les quantitĂ©s ne sont pas folichonnes pour le prix. De plus, deux "intrus" sont Ă  la carte : les charcuteries corses et le plateau de fromage. Un peu bizarre, pas en rapport avec la mer. Le jour oĂč nous y sommes allĂ©s, l'Ă©quipe Ă©tait visiblement sous pression. Surtout les cuistots. Le plus ĂągĂ© d'entre eux rĂąlait beaucoup. Ce n'est pas trĂšs agrĂ©able
Aurelie TardieuAurelie Tardieu
Petit coin trĂšs sympa. Ça me fait penser Ă  la bonne adresse que l'on se donne entre copains. Et je pense que c'est le cas â˜ș. Cadre simple, accueillant, sans prĂ©tention. La vue sur ... Je pense que c'est un lac, un Ă©tang... Ça prend toute la vue. C'est vraiment trĂšs joli, encore plus au coucher du soleil. J'y suis allĂ©e un vendredi, un soir de concert. Vue Ă  droite, concert en face, et fruits de mer, coquillage, assiette de brasucade ( la meilleure que j'ai mangĂ© sincĂšrement. Nous nous sommes rĂ©galĂ©s) et un petit verre de vin blanc.. Franchement quoi de mieux !!! Excellente adresse du cru !!! J'ai mis 4 belles Ă©toiles, largement mĂ©ritĂ©s. On a presque envie de garder jalousement l'adresse mais ce n'est pas le but 😂.
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So it is not common that I give this rating to a restaurant. Here are the reasons why: 1) there was no one there to receive us or to greet us. At least one min after we arrived, the chef (who was in the open kitchen) asked us if we had made a reservation. We gave our name and he said "ah yeah, I think I read something like that. Well, just pick your table and sit anywhere you want". I was not expecting a royal welcome but a minimum effort would have been appreciated. 2) We sat down and we were given the menu after a long while. The waitress said they didn't have half of the things (she covered it with her hand to make sure we got it). 3) We had to wait too long to get our appetizers even though the restaurant had only 6 or 7 tables taken. 4) I ordered the most expensive dish (just because it was the one that offered the most things: two fishes, couteaux, mussels and gambas for around 24 euros). We were told it could easily be for 2 people and I accepted. It turned out I was still hungry after finishing the dish. 5) Eventhough the atmosphere was very nice because of the view, once the sun set, we couldn't see a thing because there was no light. I was still finishing my dish and my friend had to use the lamp on her cell to light up my plate - otherwise I would've choked with the mini fish bones! On the positive side, the view is really something. It is far from being a fancy restaurant and so you can feel almost like home. Prices are rather fair (apart from the dish I ordered which was a complete scam) and the chocolate dessert I ordered was very good! The waitress was very kind with us and did her best to help us have a good time.
Chatz Ly

Chatz Ly

hotel
Find your stay

Affordable Hotels in Montpellier

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Un endroit paradisiaque ! Imaginez un bar-resto construit avec des planches en bois de diverses couleurs, un plancher-terrasse avec des parasols et des petites tables recouvertes de nappes colorĂ©es, tout cela le long de l'Ă©tang de Vic ! Le vin, produit par la ferme, est dĂ©licieux. Les produits de la mer, trĂšs frais, bien prĂ©parĂ©s et assaisonnĂ©s. Les huĂźtres pannĂ©es sont une tuerie ! Par contre, le concept de "self-service" mĂ©riterait une explication sur le site internet ET sur place. TU te dĂ©places pour aller chercher ce dont tu as besoin : le pain, les bols pour les coquilles, les serviettes, les couverts, les Ă©pices etc etc. Ce n'est pas que c'est spĂ©cialement gĂȘnant, mais il faut le savoir ! De mĂȘme, tu prends tes feuilles de commande que tu remplis au grĂ© de tes dĂ©sirs, mais ATTENTION, ce que tu commandes sur une feuille arrive en une fois ! Donc, si tu commandes sur la mĂȘme feuille l'entrĂ©e, le plat et le dessert, tu recevras tout en mĂȘme temps ! La carte est trĂšs trĂšs rĂ©duite, c'est dit-on signe de fraĂźcheur, c'est vrai, mais c'est un peu dommage : aucun poisson Ă  l'horizon... et les quantitĂ©s ne sont pas folichonnes pour le prix. De plus, deux "intrus" sont Ă  la carte : les charcuteries corses et le plateau de fromage. Un peu bizarre, pas en rapport avec la mer. Le jour oĂč nous y sommes allĂ©s, l'Ă©quipe Ă©tait visiblement sous pression. Surtout les cuistots. Le plus ĂągĂ© d'entre eux rĂąlait beaucoup. Ce n'est pas trĂšs agrĂ©able
Defrise Joëlle

Defrise Joëlle

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Petit coin trĂšs sympa. Ça me fait penser Ă  la bonne adresse que l'on se donne entre copains. Et je pense que c'est le cas â˜ș. Cadre simple, accueillant, sans prĂ©tention. La vue sur ... Je pense que c'est un lac, un Ă©tang... Ça prend toute la vue. C'est vraiment trĂšs joli, encore plus au coucher du soleil. J'y suis allĂ©e un vendredi, un soir de concert. Vue Ă  droite, concert en face, et fruits de mer, coquillage, assiette de brasucade ( la meilleure que j'ai mangĂ© sincĂšrement. Nous nous sommes rĂ©galĂ©s) et un petit verre de vin blanc.. Franchement quoi de mieux !!! Excellente adresse du cru !!! J'ai mis 4 belles Ă©toiles, largement mĂ©ritĂ©s. On a presque envie de garder jalousement l'adresse mais ce n'est pas le but 😂.
Aurelie Tardieu

Aurelie Tardieu

See more posts
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Reviews of La Ferme Marine Aresquiers

4.4
(354)
avatar
1.0
2y

From its hippy-ish beginnings 20 years ago, associative, shabby but charming, this magnificent outdoor place with a splendid view of the lagoon and the sea won over a loyal audience for its small concerts and its excellent but casual, quality food. Today, there is only good the casual that remains and a money pump has shamelessly taken the place of its qualities. This is a sort of charmless canteen, an open-air kitchen and terrace, about 25 tables covered with ugly plastic tablecloths. A brief welcome is followed by the impossibility of attracting the eye of the waitress throughout the meal. Our meal started after waiting 15 minutes to order wine (I had to get up to get the waitress, the first of five times during the evening) and then 30 minutes for oysters as a starter. When I managed to get hold of the waitress she said, without apologizing, that “everyone arrived at the same time." Nevertheless, at least five tables that arrived well after us had already been served for a while. One of my guests spilled her glass before she'd even had a drop. The waitress was unable to provide any help or even a sponge to clean the table and we had to wait another 15 minutes (and the 3rd time I got up) before she came back with a drink to replace it. When, finally, the dishes arrived, mine (a kind of mussels mariniùres) was so salty that it was difficult to eat. I forced myself because I was so hungry. But they were miniature mussels the size of my little fingernail, I've never seen such tiny ones. And even then, a good third of the shells were empty. Another guest began to attack his seafood pasta dish (overcooked pasta decorated with a mediocre sauce, badly seasoned, of which the seafood consisted of two unshelled prawns in a lonely duel) but the dish was stone cold. The waitress brought them back after a short passage via the microwave without any apologies. I was beginning to wonder if there were hidden cameras and any moment people would burst out laughing and applauding as the prank was revealed. The waitress came back after a while to ask if everything was ok. Of course I said no, it wasn't ok at all, and I listed everything that went wrong, politely, but firmly. Her answer ? “Ah, you were unlucky then." Didn't give a f*ck. Unsurprisingly, we resisted the temptation of a dessert or even coffee. At the till not only did they still not apologise for this festival of fiascos, they didn't even offer us a digestive and, the final affront, they tried to make us pay for the glass of wine that had been spilled. Massive disappointment ! A terrible experience never to be repeated. If anyone's...

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avatar
2.0
6y

So it is not common that I give this rating to a restaurant. Here are the reasons why: 1) there was no one there to receive us or to greet us. At least one min after we arrived, the chef (who was in the open kitchen) asked us if we had made a reservation. We gave our name and he said "ah yeah, I think I read something like that. Well, just pick your table and sit anywhere you want". I was not expecting a royal welcome but a minimum effort would have been appreciated. 2) We sat down and we were given the menu after a long while. The waitress said they didn't have half of the things (she covered it with her hand to make sure we got it). 3) We had to wait too long to get our appetizers even though the restaurant had only 6 or 7 tables taken. 4) I ordered the most expensive dish (just because it was the one that offered the most things: two fishes, couteaux, mussels and gambas for around 24 euros). We were told it could easily be for 2 people and I accepted. It turned out I was still hungry after finishing the dish. 5) Eventhough the atmosphere was very nice because of the view, once the sun set, we couldn't see a thing because there was no light. I was still finishing my dish and my friend had to use the lamp on her cell to light up my plate - otherwise I would've choked with the mini fish bones!

On the positive side, the view is really something. It is far from being a fancy restaurant and so you can feel almost like home. Prices are rather fair (apart from the dish I ordered which was a complete scam) and the chocolate dessert I ordered was very good! The waitress was very kind with us and did her best to help us have...

   Read more
avatar
1.0
18w

Un concept qui faudrait prĂ©ciser sur votre site , car ce n’est pas la dĂ©finition que je me fais du restaurant. Au moment de l’arrivĂ©e , si comme nous vous arrivez en mĂȘme temps que plusieurs personnes, une « hĂŽtesse «  parle sans crier du coup il faut lui redemander ce qu’il faut faire 
.il faut aussi crier son nom car elle ne s’approche pas et par politesse personne ne dĂ©passe personne
.du coup le concept dĂ©marre il faut prendre ses couverts , verre , cendrier
.puis choisir une place avec votre nombre de chaises ! 
.on a aussi pris un stylo et un « menu » ou il faut cocher nos choix mais attention il faut en faire plusieurs car ils amĂšnent tout le bon d’un coup 
nous avons pris plusieurs plats et cela ne rentrait pas sur la table on dit Ă  la serveuse vous pouvez rajouter une table 
car elles sont trĂšs petites pour les la table de deux personnes
elles nous dit non ! On lui dit on ne va tenir les plats 
on a pris une chaise !!!!!!!!.aprĂšs il vous faut aller Ă  l’entrĂ©e dĂ©poser votre bon 
..prendre vous mĂȘme le pain l’eau 
.il vous faut tout aller chercher et Ă  chaque fois ils ne vous amĂšne que les boisson payante . J’ai une allergie alimentaire, « l’hĂŽtesse » a notre arrivĂ©e me dit directement aller en cuisine, Ă©tant un peu gĂȘnĂ©e de les dĂ©ranger car ils bosser 
.j’attends
je leur dit et ils me disent de cocher ce que j’aimerais et me demande de le redire a celle Ă  qui je donne mon bon de commande
.😏les allers retours n’en finissent plus !đŸ˜„ je m’exĂ©cute 
bref un catastrophe le plaisir de se faire servir ,la dĂ©finition mĂȘme d’aller au restaurant est absente. Cela est concept , ce n’est pas ce que je juge , mais il faut avertir et mettre un peu les plats servi sur le site car la carte est trĂšs courte , en ayant une allergie je sais qu’avec une carte aussi petite je ne vais rien manger ( a la rĂ©servation je l’ai prĂ©cisĂ©e) cela Ă©viterait que comme moi ne manger des huĂźtres et simplement du pain ( ou vous devez vous lever encore et encore pour aller le chercher ) avec du beurre
..ouf il vient avec les huĂźtres ! C’est une vrai dĂ©ception, mais l’endroit est...

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