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CASA VECCHIA — Restaurant in Morlaix

Name
CASA VECCHIA
Description
Nearby attractions
Église Saint-Mélaine de Morlaix
Rpe Saint-Melaine, 29600 Morlaix, France
House known as Duchess Anne
33 Rue du Mur, 29600 Morlaix, France
Musée des beaux-arts de Morlaix
Pl. des Jacobins, 29600 Morlaix, France
Venelles de Morlaix
Grande Venelle, 29600 Morlaix, France
Nearby restaurants
Atipik Bilig
1 Rue Ange de Guernisac, 29600 Morlaix, France
Brasserie de l'Europe
Pl. Emile Souvestre, 29600 Morlaix, France
Mad Tapas
5 Pl. des Otages, 29600 Morlaix, France
LE RAJASTHAN
24 Rue Ange de Guernisac, 29600 Morlaix, France
La passagère...
21 Rue Ange de Guernisac, 29600 Morlaix, France
L'Embellie
6 Pl. de Viarmes, 29600 Morlaix, France
Le Grand Café de la Terrasse
31 Pl. des Otages, 29600 Morlaix, France
Bar de Viarmes
5 Rue Ange de Guernisac, 29600 Morlaix, France
Restaurant Le Viaduc
5 Rpe Saint-Melaine, 29600 Morlaix, France
Saigon
4 Ven. au Son, 29600 Morlaix, France
Nearby hotels
Grand Hotel De L'europe
1 Rue d'Aiguillon, 29600 Morlaix, France
Duc de Bretagne Luxury Appart'hotel
3 Rpe Saint-Melaine, 29600 Morlaix, France
Appart'hotel de la Mairie
37 Pl. des Otages, 29600 Morlaix, France
Contes à Rebours - Chambres d'hôtes
51 Rue Ange de Guernisac, 29600 Morlaix, France
Hôtel de la Gare
25 Pl. Saint-Martin, 29600 Morlaix, France
La Maison Serrurier - Chambres d’hôtes à Morlaix
48 Rue de Brest, 29600 Morlaix, France
Manoir Ker-Huella
78 Voie d'Accès au Port, 29600 Morlaix, France
La passerelle
Rue Albert le Grand, 29600 Morlaix, France
Hôtel du Port
3 Quai de Léon, 29600 Morlaix, France
La Maison d'Henriette
28 Rue des Brebis, 29600 Morlaix, France
Related posts
Keywords
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CASA VECCHIA things to do, attractions, restaurants, events info and trip planning
CASA VECCHIA
FranceBrittanyMorlaixCASA VECCHIA

Basic Info

CASA VECCHIA

13 Rue Ange de Guernisac, 29600 Morlaix, France
4.4(326)
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Ratings & Description

Info

attractions: Église Saint-Mélaine de Morlaix, House known as Duchess Anne, Musée des beaux-arts de Morlaix, Venelles de Morlaix, restaurants: Atipik Bilig, Brasserie de l'Europe, Mad Tapas, LE RAJASTHAN, La passagère..., L'Embellie, Le Grand Café de la Terrasse, Bar de Viarmes, Restaurant Le Viaduc, Saigon
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Phone
+33 2 98 88 18 90
Website
pizzamorlaix.fr

Plan your stay

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Featured dishes

View full menu
Marguerita
Tomate, jambon, fromage
Sicile
Tomate, anchois, oignons, olives, câpres, origan.
Royale
Tomate, champignons, jambon, fromage, œuf, origan..
Torino
Tomate, thon, oignons, olives, persil, origan, fromage
Quatre Saisons
Tomate, champignons, jambon, poivrons, oignons, olives, artichauts, fromage, origan

Reviews

Nearby attractions of CASA VECCHIA

Église Saint-Mélaine de Morlaix

House known as Duchess Anne

Musée des beaux-arts de Morlaix

Venelles de Morlaix

Église Saint-Mélaine de Morlaix

Église Saint-Mélaine de Morlaix

4.4

(120)

Open 24 hours
Click for details
House known as Duchess Anne

House known as Duchess Anne

4.3

(177)

Open 24 hours
Click for details
Musée des beaux-arts de Morlaix

Musée des beaux-arts de Morlaix

4.0

(39)

Open 24 hours
Click for details
Venelles de Morlaix

Venelles de Morlaix

4.4

(21)

Open 24 hours
Click for details

Nearby restaurants of CASA VECCHIA

Atipik Bilig

Brasserie de l'Europe

Mad Tapas

LE RAJASTHAN

La passagère...

L'Embellie

Le Grand Café de la Terrasse

Bar de Viarmes

Restaurant Le Viaduc

Saigon

Atipik Bilig

Atipik Bilig

4.4

(471)

$$

Click for details
Brasserie de l'Europe

Brasserie de l'Europe

4.2

(398)

Click for details
Mad Tapas

Mad Tapas

4.7

(259)

Click for details
LE RAJASTHAN

LE RAJASTHAN

4.7

(168)

Click for details
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Reviews of CASA VECCHIA

4.4
(326)
avatar
4.0
1y

The serving size is very generous. We couldn’t believe the size of some dishes at our neighbors’ tables. My friend ate the skewers of mussels. (Not pictured.) She said they were perfectly cooked: medium rare. My vegetable lasagna was just okay. The vegetables were sitting in a lot of liquid (soup) at the bottom of the bowl, under the browned layer of cheese. With many onions, green and red peppers, It tasted like ratatouille. The staff spoke limited English, and they pleasantly helped us with our...

   Read more
avatar
1.0
2y

Come al solito mi faccio fregare all’estero dalla voglia di “sapori di casa” ma questo è veramente il top dei ristoranti che spacciano cucina pessima come “italiana” L’avrei dovuto capire subito entrando quando alla domanda “parlate italiano?” rispondono negativamente in francese. Per par condicio però non parlano neanche inglese… Ordiniamo: 1 TOASTS CHAUDS ITAL. 1 ASSIETTE JAMBON PAYS 2 TAGLIATELLES GORGONZO 1 SAN PELLEGRINO 50CL 1 PLANCOET 50CL

I cinque tranci di toast sono molli con un po’ di zola e bacon lessato con aggiunta di… “prezzemolo” . L’assiette di Jambon invece è dignitosa ma anche qui compare… il solito prezzemolo (forse qualcuno gli ha detto che noi italiani lo mettiamo dappertutto?!?!? Mah) Speriamo ardentemente che il prezzemolo non sia anche nelle tagliatelle al gorgonzola. Siamo stati esauditi ma in cambio ci è arrivato un mappazzone dove le tagliatelle erano… tagliate a metà (forse per onorarne meglio il nome) e super iper scotte con tanto di cucchiaio per avvoltolarle (sic!) Inoltre il gorgonzola era pessimo e mia moglie ha trovato ben due peli nel suo piatto (forse omaggio della cucina?). Al secondo pelo abbiamo abbandonato lasciando lì due terzi di roba nei piatti oltre il secondo pelo naturalmente (il primo purtroppo era stato lasciato cadere sul pavimento). In pratica siamo usciti con la pancia semivuota così come il portafoglio dopo aver pagato il tutto 48,40 euro. Insomma, una esperienza da dimenticare magari con un po’...

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avatar
5.0
5y

Quality and quantity! And when I say quantity, I really mean it: I recommend planning a nap afterwards! There's a lot of choice most of which is completely homemade and everything I tried was delicious. I do not write reviews so often but I had to since I hadn't got such a good meal in a long time and also because I saw old negative reviews that should no...

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Posts

John EnrightJohn Enright
The serving size is very generous. We couldn’t believe the size of some dishes at our neighbors’ tables. My friend ate the skewers of mussels. (Not pictured.) She said they were perfectly cooked: medium rare. My vegetable lasagna was just okay. The vegetables were sitting in a lot of liquid (soup) at the bottom of the bowl, under the browned layer of cheese. With many onions, green and red peppers, It tasted like ratatouille. The staff spoke limited English, and they pleasantly helped us with our limited French.
Ninian TanguyNinian Tanguy
Cadre un peu froid, mais joli et propre. Serveuse également un petit froide au premier contact. Efficace dans son travail et à l’aise dans son environnement. Le point noir ⚫️ pour nous c’était la cuisine, un large choix, qui donne envie. Mais les ingrédients ne sont pas de qualités. Ce qui pour le prix est dommage. Tagliatelles un peu fades, un manque d’épices et d’assaisonnement. Un pot de parmesan sans goût. Et un tiramisu immense mais avec un seul boudoir caché sous une couche un peu écœurante de mascarpone très très sucré, et avec des éclats de spéculos (goût personnelle évidemment) Nous avons tout de même passée une bonne soirée, mais réfléchirons avant de revenir, surtout pour le rapport qualité prix. Bonne continuation
Valérie LCValérie LC
Dans un décor sobre, l’accueil est très chaleureux, la cuisine: un régal : plat copieux, très généreux en poisson et sauce notamment ( tagliatelles au saumon : un délice ! Servi , pour ma part avec un grand bol de salade) ainsi que le dessert ( tiramisu) délicieux. Les coupes de glaces avec crème fouettée sont énormes ! Je recommande vivement ! Merci beaucoup ! Venue seule pour un wk, j’ai passé un excellent moment !
See more posts
See more posts
hotel
Find your stay

Pet-friendly Hotels in Morlaix

Find a cozy hotel nearby and make it a full experience.

The serving size is very generous. We couldn’t believe the size of some dishes at our neighbors’ tables. My friend ate the skewers of mussels. (Not pictured.) She said they were perfectly cooked: medium rare. My vegetable lasagna was just okay. The vegetables were sitting in a lot of liquid (soup) at the bottom of the bowl, under the browned layer of cheese. With many onions, green and red peppers, It tasted like ratatouille. The staff spoke limited English, and they pleasantly helped us with our limited French.
John Enright

John Enright

hotel
Find your stay

Affordable Hotels in Morlaix

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Cadre un peu froid, mais joli et propre. Serveuse également un petit froide au premier contact. Efficace dans son travail et à l’aise dans son environnement. Le point noir ⚫️ pour nous c’était la cuisine, un large choix, qui donne envie. Mais les ingrédients ne sont pas de qualités. Ce qui pour le prix est dommage. Tagliatelles un peu fades, un manque d’épices et d’assaisonnement. Un pot de parmesan sans goût. Et un tiramisu immense mais avec un seul boudoir caché sous une couche un peu écœurante de mascarpone très très sucré, et avec des éclats de spéculos (goût personnelle évidemment) Nous avons tout de même passée une bonne soirée, mais réfléchirons avant de revenir, surtout pour le rapport qualité prix. Bonne continuation
Ninian Tanguy

Ninian Tanguy

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

Dans un décor sobre, l’accueil est très chaleureux, la cuisine: un régal : plat copieux, très généreux en poisson et sauce notamment ( tagliatelles au saumon : un délice ! Servi , pour ma part avec un grand bol de salade) ainsi que le dessert ( tiramisu) délicieux. Les coupes de glaces avec crème fouettée sont énormes ! Je recommande vivement ! Merci beaucoup ! Venue seule pour un wk, j’ai passé un excellent moment !
Valérie LC

Valérie LC

See more posts
See more posts