Milo’s pizza — Restaurant in Nice

After stumbling upon Milo’s pizza on our trip to Nice, my girlfriend and I were blown away by the hospitality and amazing pizza we found. Even though we were surrounded by delicious nicoise cuisine on our 5 day stay in Nice, we just had to return to Milo’s for two of the nights. The owner is incredibly kindhearted and funny and shared great conversation with us on both nights. You can truly see his passion for both pizza and customer service from the moment you walk in the door. We tried the reine, burrata, and bresaola pizzas, (all were phenomenal) but the bresaola was the real highlight. The meat was sliced to order in front of our eyes and the burrata on the center added a perfect creaminess. The Milo’s team prides themselves on the freshest and most high quality ingredients which makes all the difference when it comes to creating delicious pizza. Not to mention, the homemade tiramisu alone is worth visiting for. Having just been in Italy one week ago, I can confidently say that Milo’s pizza is just as good (if not better) than the best pizzerias I tried in Italy. We can’t wait to return to Milo’s as soon as we make it back to...

We went to Milo’s Pizza yesterday for lunch right after our arrival in Nice. We couldn’t have picked a better place to kickstart our trip. We didn’t know there weren’t any tables to sit inside, but the owner kindly allowed us to sit “on the bar”, which was really nice because we could see everything being prepared right before our eyes. We ordered the Chevre & Miel pizza and the A L’Ancienne which were both incredible, the dough was delicious and we could tell the ingredients were of high quality. The stracciatella is also to-die-for. We also got the homemade classic tiramisu which was perfect, not too sweet and had a great coffee flavor. The owner made us feel so welcome and chatted with us while preparing our order, he was super super nice and even gave us some tips on making pizza, it truly made our day. We’re definitely going to come back here...

How can i summarize this amazing experience in this paragraph. There is one place for dine-in, on the counter, basically in the kitchen. The owner was so nice and welcoming, cleaned the counter, took out a couple of plates, and served the freshest pizza ever. We ordered the chevre & miel ans the a'l ancienne. The tomato sauce was really fresh, and the herbs and vegetables were so fresh, and not to talk about the dough that was thin and perfect. The owner was so nice all the way, excusing for the mess as the amount of orders was huge. Anyways, if you are looking for a good pizza, order some pizza from him, and you...