A true gem! The owners are incredibly kind and thoughtful, with perfect staff, and the meals were outstanding - I wish I lived here, and experience the menu more broadly.
The sangria made with lots of love, the escargot and magret de canard, and such fresh fish - all were uniquely brilliant. The robust flavors of the meat and fruity sauce, delicate flavors of fish and soup... I'm sad that our stomachs were too full for dessert. I would love anything from this restaurant, it is truly made with lots of love....
Read moreWe visited this place during our trip, and had a great time in the cosy restaurant, despite the barrier of language, as we don’t speak French. The owner is very kind and the food is with great taste. The oyster is fresh and one of the sauces adds more flavour to it. The snail is fine, the duck leg has crunch skin, yet tender inside. What’s more, that the brioche dessert is amazing together with the ice cream! The atmosphere overall is really great and we appreciate very much the kindness and hospitality...
Read moreWent there for dinner on 7/2724 and had the best experience. We were greeted by the owner and her son and as we are from the states the owner made us feel very welcomed. Everything from the service, to the ambiance was above par and excellent. The food was prepared as requested and plated extremely well. They have a great wine selection, daily offerings and nice dessert menu. If you go most definitely recommend the brioche with vanilla cream...
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