A Caso — Restaurant in Oloron-Sainte-Marie

This place is a newly created and fairly undiscovered gem. Julienne and Yasmine have created a comfortable environment with the goal of taking their customers on a taste adventure. And to us- a family of four, it was a great success. The tomato tartare is a unique twist using the classic combination of tomato, basil, mozzarella and balsamic. The suprême de pintada was a magical treat. Each section of the plate presented a delightful voyage on the tongue. Yasmine had recommended the Reserve de Jeanne to go with it, this also was a wonderful complex wine that stood on its own with dark cherry, a hint of tobacco and a nice hint of oak, yet it did not overpower the food. The desserts were fantastic. Having experienced Micheline two and three star dining in the past, this little humble haven could certainly compete, and I love that they want to provide creative food made with passion to the “regular” people. Our 9 year old loved his child’s menu. It is worth driving to for the...

What an amazing dinner we had here on the final night of our trip! It was truly the cherry on top or "pièce de résistance" of an incredible trip and experience in southern France. Also while a surprise village festival was happening (with a parade, music and vendors) which made it even more picturesque. The pan seared duck liver starter was amazing and so beautifully presented! I had the swordfish as a main course which was made gluten free and dairy free for me with a tomato-based sauce instead. I was so appreciative and thankful! It always makes the experience extra special when the restaurant is willing/able to make those kinds of modifications. I loved it with the carrots as well. Thank you for making my final dinner/evening in France such a special one! I hope to...

Charming little restaurant that my wife's cousin loves. Her cousin has brought several guests here and they all love the village and especially the food.

Yasmin is the co-owner and hostess, while her partner Julien is the chef - amazingly, he cooks appetizers, entrees and desserts for all guests and does a WONDERFUL job. We do not speak French, but Yasmin speaks very good English and did a terrific job explaining the menu, wine pairings, joking with us.

Our party of 6 tried 3 of 4 entrées, and food was just wonderful. My brother-in-law wanted the quintessential French dinner and we certainly got it, no disappointment at all.

Highly...