Les Tamaris — Restaurant in Périgueux

This is a Les Routiers restaurant (catering for lorry drivers and anyone else who is canny enough to know that this means great food at reasonable prices) attached to a small hotel and bar, run by the very welcoming Fred & Adeline. Adeline is a superb chef and the food here is very good and with copious portions. We enjoyed a meal here very much last year, and went again yesterday, although it is over an hour's drive from where we live.||||Les Tamaris has extensive off-road carparking, is much larger inside than it looks from outside, and also has a small but delightful and shaded terrace with a few tables.||||The welcome is warm and friendly, the service equally so, and the whole place has a casual and comfortable atmosphere. There was a choice of menus and even though this was a Saturday, there was a 4 course menu du jour with 3 choices for each of the entree, plat principal and dessert or cheese platter. The price was 17€ each.||||We started with a really delicious and meaty tasting vegetable soup, My wife chose ham with melon with a small salad for her entree - really fresh-tasting and delicious, whilst I opted for crevettes with mayonnaise. I there were 10 medium-sized crevettes and a generous bowlful of tasty, creamy mayonnaise. The effort of peeling the prawns was made worthwhile by their freshly-caught seafood flavour, enhanced by the mayonnaise. A small portion of salad accompanied thie dish. 2 lemon-scented handwipes were supplied without having to be requested.||||For the main course we both had roast wild goose (this is so rare unless one has a close friend in the hunting community that it was a no-brainer choice) - a piece of leg or wing each plus a piece of breast each (very generous portions). Wild goose has a meatier, deeper flavour and a darker flesh than farm-reared geese, with a delicious slightly-gamey taste made all the better by the wonderfully tasty sauce with which it was served. Accompanying this were plenty of brussels sprouts and lightly-roasted parboiled potatoes. ||||For dessert I chose a really delicious choolat-creme (a huge portion served in a hinge-lidded vacuum-jar!). My wife ordered a creme aux fraises which was also generously portioned in a lidded jam jar.||||A great meal at an amazingly reasonable price for a weekend day in a very pleasant and...

This is a Les Routiers restaurant (catering for lorry drivers and anyone else who is canny enough to know that this means great food at reasonable prices) attached to a small hotel and bar, run by the very welcoming Fred & Adeline. Adeline is a superb chef and the food here is very good and with copious portions. We enjoyed a meal here very much last year, and went again yesterday, although it is over an hour's drive from where we live.||||Les Tamaris has extensive off-road carparking, is much larger inside than it looks from outside, and also has a small but delightful and shaded terrace with a few tables.||||The welcome is warm and friendly, the service equally so, and the whole place has a casual and comfortable atmosphere. There was a choice of menus and even though this was a Saturday, there was a 4 course menu du jour with 3 choices for each of the entree, plat principal and dessert or cheese platter. The price was 17€ each.||||We started with a really delicious and meaty tasting vegetable soup, My wife chose ham with melon with a small salad for her entree - really fresh-tasting and delicious, whilst I opted for crevettes with mayonnaise. I there were 10 medium-sized crevettes and a generous bowlful of tasty, creamy mayonnaise. The effort of peeling the prawns was made worthwhile by their freshly-caught seafood flavour, enhanced by the mayonnaise. A small portion of salad accompanied thie dish. 2 lemon-scented handwipes were supplied without having to be requested.||||For the main course we both had roast wild goose (this is so rare unless one has a close friend in the hunting community that it was a no-brainer choice) - a piece of leg or wing each plus a piece of breast each (very generous portions). Wild goose has a meatier, deeper flavour and a darker flesh than farm-reared geese, with a delicious slightly-gamey taste made all the better by the wonderfully tasty sauce with which it was served. Accompanying this were plenty of brussels sprouts and lightly-roasted parboiled potatoes. ||||For dessert I chose a really delicious choolat-creme (a huge portion served in a hinge-lidded vacuum-jar!). My wife ordered a creme aux fraises which was also generously portioned in a lidded jam jar.||||A great meal at an amazingly reasonable price for a weekend day in a very pleasant and...

Une très belle adresse pour les amoureux de la cuisine goûteuse !!! La déco ressemble a aucune autre ça en vaut vraiment le détour !!! Une agréablement terrasse ombragée pour les beaux jours . Tout y est fait maison, très copieux ,produits locaux et de la région ,des assiettes toujours joliments dressées merci Adeline pour votre tallent ! Menus toujours différents ce qui donne envie d'y revenir sans jamais être lassé ni déçu avec toujours de nouveaux goûts ! Carte avec beaucoup de choix du terroir perigourdin ( je recommande le foie gras maison ...une tuerie ) Les propriétaires Adeline et fred sans oublier le personnel sont des personnes d'une extrême gentillesse et très soucieux de faire plaisir à nos papilles ... Des passionnés de bonne cuisine de qualité qui ne laisse aucun doute quand on a terminé le dessert. C'est toujours un plaisir de les écouter flatter leurs petits producteurs du coin Breffff comme vous l'avez compris ne passez pas sans vous y arrêter et si vous êtes du coin comme moi c'est bien possible que ça devienne une de vos adresse favorite a vous aussi !!!! A découvrir pour vos papilles !!!

Merci a vous ""Adeline et fred""pour votre accueil toujours très chaleureux et convivial dans votre...