Auberge du Cellier — Restaurant in Perpignan

We recently stayed here under very difficult circumstances, as our friend had sadly lost her home in the fires. From the moment we arrived, the manager offered us the most sincere, kind, and attentive care. Every single member of staff showed understanding and genuine compassion, and they went the extra mile to make us feel supported.

It was an unusual situation where kindness could easily be expected, but the warmth and care we received went far beyond, and it truly gave us a sense of security in a very unsettling time.

All three rooms we stayed in were beautiful, with lovely views and surroundings that offered some much needed calm. Though we weren’t able to try the restaurant, the chef’s thoughtful gesture of preparing a quiche for us to take away was deeply appreciated and it...

My reasonably-priced room was pleasant, nicely decorated, and rather spacious. Nice antique wardrobe, large veranda overlooking the street (unfortunately it was too cold and windy to spend time out there in February). The mattress was very basic, but not too hard. The hallway has some interesting decoration, too. Various free parking possibilities, including a vacant lot next door. Lovely countryside views from several vantage points just a block or two away. Reception is closed in the afternoon, but access during those hours can be...

This restaurant was recommended to us as a nice stop-off on the route des vins de Roussillon. We were not disappointed. The lunchtime set menu was a mere 21€per head... for a Michelin star restaurant. We started with pumpkin soup, steamed fish and then cheesecake. It may sound simple but every mouthful was delicious. Excellent service in a beautiful setting on the outside terrace. We sampled the local wine and Muscat and the coffee came with marshmallows and little pots of chocolate mousse....