La Table D'Aimé — Restaurant in Perpignan

The food was hit and miss. My starter excellent. Crevettes My wife's was ok. Cheese My meat was that tough and dry that I didn't eat left it almost untouched on the plate. I told the waiter. Still charged me 7 Euro extra. The desserts were both very good. No amuse bouche. Bread was kind of dry and not fresh. No butter. The most disturbing were that the waitress and waiter were already cleaning and setting quite loudly the tables while we were having the main course. Spraying stinking disinfectants on the tables around us. Also the uncleaned smeared windows didn't live up to the restaurant' s reputation. All in all I...

Highly recommended! We went for dinner, don’t forget to make a reservation because it is popular. Then let the host and staff guide you through a nice dining experience. We went with the full menu, including cheese and the 4 glass wine pairing. Food was some of the best prepared we have had in quite a while. I sometimes have trouble getting beef cooked like I want, bleu, but here it was done to perfection. The pace of service was perfect. We really enjoyed the host’s descriptions of the wines, telling us both locations and characteristics. The pairings...

We went on cold Wednesday in November and it was a quiet night. We order from the more expensive menu and paid the fee for the staff to select the wine. The price for the menu and three glasses of wine was €42 + €15, i.e. €57. The wind chives were good and complimented the courses very well. Service was good and not at all intrusive. We had a good time, the four of us, but felt that more customers would have created a better atmosphere....