El Taller — Restaurant in Prades

First of all this was a great restaurant. Great atmosphere, very good service and the food was excellent. The cooking and creativity was on another level.

The thing I would highlight is a completely extraordinary dessert. Again the level of creativity was over the standards. We had one of the best chocolate hearts that I’ve ever tasted, accompanied with a caramel ice cream, a banana smoothie and a passion fruit ice cream. We also had a cheese plate with local cheese. The last dessert was a combination of 5 different desserts. There was the same banana smoothie, a chocolate mousse with pecan nuts on top, a panne cotta, a peach compote and lastly a citrus cream.

The starters were also very delicious and creative. We had a plate with salmon, onions, guacamole and tomatoes. There is not much to say but it was very delicious.

For the main course we had a super delicious and a perfectly prepared and perfectly seasoned steak and some vegetables.

I would love to come back again. I will have to give my compliments to the chef and I appreciate a chef with that amount...

First dinner there after a "covid break". The 46€ menu is an absolute killer. 3 course meal, amazing flavours, superb presentation, fresh and quality ingredients, friendly service, nice selection of wines. El taller was a very good restaurant before, it seems that they are even better today. Booking necessary. Stylish without being...

El Taller is owned by 4 friends and they all working together side by side in the restaurant to ensure their guests have a good time. The food was very delicious, they have two different menu selection and I chose the fish as main course. Well cooked with orange touch. They have an amazing vine selection from the...