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Crêperie de Saint-Maurice — Restaurant in Quimper

Name
Crêperie de Saint-Maurice
Description
Nearby attractions
Abbatial site of Saint-Maurice
81 Route de Lorient, 29360 Clohars-Carnoët, France
GR 34E Du Pont de Saint-Maurice (Finistère) au Pont Neuf (Morbihan)
Pont de Saint-Maurice, D224, 29360 Clohars-Carnoët, France
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Keywords
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Crêperie de Saint-Maurice things to do, attractions, restaurants, events info and trip planning
Crêperie de Saint-Maurice
FranceBrittanyQuimperCrêperie de Saint-Maurice

Basic Info

Crêperie de Saint-Maurice

79 route de Lorient Lieu-dit Saint Maurice, 29360 Clohars-Carnoët, France
4.7(739)
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spot

Ratings & Description

Info

attractions: Abbatial site of Saint-Maurice, GR 34E Du Pont de Saint-Maurice (Finistère) au Pont Neuf (Morbihan), restaurants:
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Phone
+33 2 98 71 50 67
Website
creperiedesaintmaurice.com

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Featured dishes

View full menu
Caucasienne
Saumon fumé, crème fraîche, œufs de lompes, citron
Paysanne
Saucisse bretonne, oignons, coulis de tomate, champignons à la crème
Pontivienne
Raclette, bacon ou andouille
Tourangelle
Épinard à la crème, lardons, chèvre frais
Marine
Noix de st jacques, dés de légumes, haricots de la mer

Reviews

Nearby attractions of Crêperie de Saint-Maurice

Abbatial site of Saint-Maurice

GR 34E Du Pont de Saint-Maurice (Finistère) au Pont Neuf (Morbihan)

Abbatial site of Saint-Maurice

Abbatial site of Saint-Maurice

4.5

(270)

Closed
Click for details
GR 34E Du Pont de Saint-Maurice (Finistère) au Pont Neuf (Morbihan)

GR 34E Du Pont de Saint-Maurice (Finistère) au Pont Neuf (Morbihan)

4.6

(8)

Open until 12:00 AM
Click for details

Things to do nearby

Head to the Etel estuary
Head to the Etel estuary
Sat, Dec 6 • 10:00 AM
56550, Belz, France
View details
Dégustation de Whisky | 30 €
Dégustation de Whisky | 30 €
Thu, Dec 11 • 7:00 PM
Rue du Suroit, 56550 Belz
View details
Carton Comedy Night @ La Cervoiserie (Lorient - 56)
Carton Comedy Night @ La Cervoiserie (Lorient - 56)
Fri, Dec 12 • 7:00 PM
2 Rue du Verger, 56100 Lorient
View details
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Reviews of Crêperie de Saint-Maurice

4.7
(739)
avatar
5.0
4y

The location and galettes are excellent, therefore you need to book well in advance during the summer season. And you will need to call and call again as they are really busy. But do try as it is so worth it!! The selection of galettes and crepes is a blend of traditional recipes (must try the sausage ones) and more creative depending on the chef’s inspiration and market (curried shrimps etc). Also some omelettes. There will be something for everyone. A selection of the best cidres from the local farms and the Breton limonade. 3 “spaces”: inside (traditional Breton style with a fireplace), covered terrace and outside under the umbrellas. Try have a window or dine outside to enjoy the views on the river Laita. Indeed this crêperie is located in a preserved area and you can drive there only if you have a booking. Once arrived the view on the river and nature is stunning. Have a walk before and after to enjoy the peace and quiet of this...

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avatar
5.0
2y

We've been here a number of times over the past 30 years and were always satisfied. This time it was such a great retreat from miserable weather. As usual the crepes were delicious,the cider too.I also thought any price increases were surprisingly negligible. The atmosphere in the restaurant and its location have always been winning features.They remain so. The crowning glory was the wonderful waitress! She was so cheerful and friendly without being over the top. All in all a memorable end to a very rainy week in le Pouldu and an encouragement to...

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avatar
1.0
2y

Edit : se montrer agressif et impoli envers les clients qui s'excusent eux-mêmes d'une réservation non honorée ne résoudra en rien la situation, c'est la preuve d'un manque de respect et d'estime envers votre propre clientèle. En effet, les "tendances dévastatrices" aux réservations non honorées peuvent être résolues en ne prenant plus de réservation, ce que font bon nombre de restaurants désormais. Vous n'avez visiblement pas le sens du commerce, et c'est bien dommage. Quant aux "difficultés inflationnaires et énergétiques", je vous apprend qu'elles sont subies par tous.tes, mais en particulier par les consommateurs qui doivent assumer des augmentations sur tous les prix, tout secteur confondu, depuis plus d'un an.

Réservation annulée le jour J à cause d'un imprévu (par définition, on ne peut pas le prévoir), mon amie m'ayant prévenu dans la nuit qu'elle était malade. Malgré des excuses et avoir fait comprendre combien j'étais désolée et mal à l'aise de cette situation, je me suis fait rembarrée comme il fallait. L'homme au téléphone : "Ouais, donc vous nous avez fait perdre une table de deux. Et bah merci, au revoir"... Très bien, je ne vous infligerais plus cela à l'avenir. Je tiens tout de même à saluer votre très bonne cuisine car j'étais venue par le passé, mais le comportement du serveur/gérant au téléphone était tellement mal aimable et non professionnel au possible que je ne reviendrais plus. À nouveau : mon amie et moi nous excusons pour cette annulation de dernière minute. Nous connaissons très bien le milieu de la restauration et ce que...

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Posts

Oanèse LE MAOUTOanèse LE MAOUT
The location and galettes are excellent, therefore you need to book well in advance during the summer season. And you will need to call and call again as they are really busy. But do try as it is so worth it!! The selection of galettes and crepes is a blend of traditional recipes (must try the sausage ones) and more creative depending on the chef’s inspiration and market (curried shrimps etc). Also some omelettes. There will be something for everyone. A selection of the best cidres from the local farms and the Breton limonade. 3 “spaces”: inside (traditional Breton style with a fireplace), covered terrace and outside under the umbrellas. Try have a window or dine outside to enjoy the views on the river Laita. Indeed this crêperie is located in a preserved area and you can drive there only if you have a booking. Once arrived the view on the river and nature is stunning. Have a walk before and after to enjoy the peace and quiet of this beautiful space.
LL KoloLL Kolo
Amazing crêpes in a beautiful setting (perfect for a walk to digest after food). The people there are kind and patient. However do recommend booking in advance as (a) opening hours are limited (b) there is only a small amount of covers available No picture of the food as focused on eating it unfortunately but for dessert recommend apple cooked in butter with creme Chantilly and vanilla ice cream and for mains you cannot go wrong with their recommendations
marco mantovanimarco mantovani
This was the best creperie during my holidays. From starters to the dessert everything was made very well. A lot of choices in order to create your preferred crepe. The cidre and wine choices very good too. Very good price. Then the location: amazing. It's worth a visit with the near Abbey. You must book the dinner in advance even one week in advance.
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The location and galettes are excellent, therefore you need to book well in advance during the summer season. And you will need to call and call again as they are really busy. But do try as it is so worth it!! The selection of galettes and crepes is a blend of traditional recipes (must try the sausage ones) and more creative depending on the chef’s inspiration and market (curried shrimps etc). Also some omelettes. There will be something for everyone. A selection of the best cidres from the local farms and the Breton limonade. 3 “spaces”: inside (traditional Breton style with a fireplace), covered terrace and outside under the umbrellas. Try have a window or dine outside to enjoy the views on the river Laita. Indeed this crêperie is located in a preserved area and you can drive there only if you have a booking. Once arrived the view on the river and nature is stunning. Have a walk before and after to enjoy the peace and quiet of this beautiful space.
Oanèse LE MAOUT

Oanèse LE MAOUT

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Get the Appoverlay
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Amazing crêpes in a beautiful setting (perfect for a walk to digest after food). The people there are kind and patient. However do recommend booking in advance as (a) opening hours are limited (b) there is only a small amount of covers available No picture of the food as focused on eating it unfortunately but for dessert recommend apple cooked in butter with creme Chantilly and vanilla ice cream and for mains you cannot go wrong with their recommendations
LL Kolo

LL Kolo

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This was the best creperie during my holidays. From starters to the dessert everything was made very well. A lot of choices in order to create your preferred crepe. The cidre and wine choices very good too. Very good price. Then the location: amazing. It's worth a visit with the near Abbey. You must book the dinner in advance even one week in advance.
marco mantovani

marco mantovani

See more posts
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