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A la vignette — Restaurant in Sélestat-Erstein

Name
A la vignette
Description
Nearby attractions
Vins d'Alsace Kamm Jean-Louis et Eric
59 Rue du Maréchal Foch, 67650 Dambach-la-Ville, France
Nearby restaurants
Restaurant à L'Arbre Vert
2 Rue du Général de Gaulle, 67650 Dambach-la-Ville, France
Café-cantine L'AtelierW
2 Rue du Bernstein, 67650 Dambach-la-Ville, France
Nearby hotels
Famille Ruhlmann-Schutz – Créateurs de Vins
34 Rue du Maréchal Foch, 67650 Dambach-la-Ville, France
Nartz Michel
12 Pl. du Marché, 67650 Dambach-la-Ville, France
Au Cœur de l'ours ❤️
18 Rue Clemenceau, 67650 Dambach-la-Ville, France
Alcove de l'ours, chambres d'hôtes
9 Rue des Jardins, 67650 Dambach-la-Ville, France
Le Cocon du Potier
13 Rue du Maréchal Foch, 67650 Dambach-la-Ville, France
Gites la Cour Zaepffel
19 Rue de la Paix, 67650 Dambach-la-Ville, France
Gîte de l'Ours Grognon
7 Rue du Leubuhl, 67650 Dambach-la-Ville, France
Appartements Les Clés Des Vignes
14 Rue des Tonneliers, 67650 Dambach-la-Ville, France
Le Refuge du Rempart
11 Rue des Remparts, 67650 Dambach-la-Ville, France
Chambre d'Hôtes Haensler
1 Rue Irma Mersiol Burrus, 67650 Dambach-la-Ville, France
Related posts
Keywords
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A la vignette things to do, attractions, restaurants, events info and trip planning
A la vignette
FranceGrand EstSélestat-ErsteinA la vignette

Basic Info

A la vignette

8 Pl. du Marché, 67650 Dambach-la-Ville, France
4.3(267)
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Ratings & Description

Info

attractions: Vins d'Alsace Kamm Jean-Louis et Eric, restaurants: Restaurant à L'Arbre Vert, Café-cantine L'AtelierW
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Phone
+33 3 88 92 46 09
Website
winstub-alavignette.com

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Featured dishes

View full menu
Tarte Fine Aux Pommes Et Sa Boule De Glace
Profiterolle Maison Au Chocolat Ou Coulis De Fruits
Poire Pochee Au Gewurztraminer, Biscuit Cuillère
Moelleux Au Chocolat, Coulis De Fruits, Chantilly
Panna Cotta Et Son Coulis De Fruits Ou Chocolat

Reviews

Nearby attractions of A la vignette

Vins d'Alsace Kamm Jean-Louis et Eric

Vins d'Alsace Kamm Jean-Louis et Eric

Vins d'Alsace Kamm Jean-Louis et Eric

4.5

(16)

Open 24 hours
Click for details

Things to do nearby

Cellar tour, tasting, and Christmas meal
Cellar tour, tasting, and Christmas meal
Sat, Dec 6 • 11:45 AM
67140, Gertwiller, France
View details
Investigate natural and traditional wines
Investigate natural and traditional wines
Sat, Dec 6 • 11:00 AM
68150, Ribeauvillé, France
View details

Nearby restaurants of A la vignette

Restaurant à L'Arbre Vert

Café-cantine L'AtelierW

Restaurant à L'Arbre Vert

Restaurant à L'Arbre Vert

4.4

(189)

Click for details
Café-cantine L'AtelierW

Café-cantine L'AtelierW

4.9

(57)

Click for details
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Reviews of A la vignette

4.3
(267)
avatar
5.0
3y

The menu has many dishes that remind of grandma's cooking. My grandma grew up on farms in Montana. So,if your grandma was also "resourceful", this could be the place for you. One thing to note for city people is that this is Alsace country food. So, don't expect chicken fingers or hamburgers. But if if you want that, why are you in Alsace? I have to say if you have more versatility than that, you're in for a treat. Also follow the server's recommendations. The server knows what she is doing. I had a lovely brazen ham both times I ate from here. It was in a delicious sweet sauce. The presentation was superb and you get to look out on a medieval village while you eat and appreciate the...

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avatar
4.0
2y

I had a mostly positive experience at this restaurant. The food was good, especially the appetizer with frog legs and snails in a tasty sauce. The portion size of the main dish was not sufficient but the fries were delicious. Although the Cordon Bleu was a bit small, it still tasted great. The only downside was the lack of mayonnaise for the fries.

I would recommend making a reservation before visiting, as they seem to be short on staff. I witnessed them turning away people without reservations, and it would be a shame to miss out on the good food. Overall, I'd rate it 4...

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avatar
1.0
2y

Particulièrement déçu par le cordon bleu de ce restaurant. Je suis un Alsacien de 45 ans et c’est la première fois de ma vie qu’on me ramène un cordon bleu aussi petit pour un prix de 22€. Même si c’est du fait maison c’était exagéré. Généralement en Alsace les cordons bleu sont des épreuves alimentaires tant les morceaux de viande sont grands et bons. Mais là… c’était à la limite de la portion pour enfants (sur la photo - si j’arrive à la mettre - on ne le voit pas mais j’avais déjà pris un petit bout de viande avant le cliché mais le morceau était relativement de cette taille) Pareil pour les boules de glaces des enfants (à la limite d’une demi boule par enfant). Pour ma part, suite à cette déception je n’ai du coup rien pris en dessert et café. Je l’ai pris chez moi. Voilà donc dommage pour eux. Pour rester objectif, le cordon était néanmoins bon et ma bière était bonne. La serveuse était professionnelle mais apparemment débordée comme ils étaient en sous effectifs (il me semble). Et le même souci pour les frites, les portions ne sont pas énormes et il faut attendre. Ce n’est pas un mauvais restaurant mais il y a nettement mieux et plus généreux en Alsace donc à vous de voir. Personnellement je ne...

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Posts

Christian U.Christian U.
I had a mostly positive experience at this restaurant. The food was good, especially the appetizer with frog legs and snails in a tasty sauce. The portion size of the main dish was not sufficient but the fries were delicious. Although the Cordon Bleu was a bit small, it still tasted great. The only downside was the lack of mayonnaise for the fries. I would recommend making a reservation before visiting, as they seem to be short on staff. I witnessed them turning away people without reservations, and it would be a shame to miss out on the good food. Overall, I'd rate it 4 out of 5 stars.
Yi ZhangYi Zhang
It‘s the best choice after a tour of wine tasting in the village. The dishes are all very thoughtfully prepared. I love the balanced flavor, the soft texture and also the beautiful decorations. The snails are fresher than those in most restaurants. The pork knuckle and beef cheek must have been cooked for a long time so that they are very tender. We enjoyed the meal very much.
Madalina AndreiMadalina Andrei
BEST FOOD EVER!! We had frog legs & snails, in a delicious white sauce + venison with vegetables with a spicy sauce - I have never eaten such delicious food, I don't know why we are not eating frog legs more often...And there was pâtes alsaciens accompanying the dishes - so good. Highly recommended!
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Sélestat-Erstein

Find a cozy hotel nearby and make it a full experience.

I had a mostly positive experience at this restaurant. The food was good, especially the appetizer with frog legs and snails in a tasty sauce. The portion size of the main dish was not sufficient but the fries were delicious. Although the Cordon Bleu was a bit small, it still tasted great. The only downside was the lack of mayonnaise for the fries. I would recommend making a reservation before visiting, as they seem to be short on staff. I witnessed them turning away people without reservations, and it would be a shame to miss out on the good food. Overall, I'd rate it 4 out of 5 stars.
Christian U.

Christian U.

hotel
Find your stay

Affordable Hotels in Sélestat-Erstein

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
It‘s the best choice after a tour of wine tasting in the village. The dishes are all very thoughtfully prepared. I love the balanced flavor, the soft texture and also the beautiful decorations. The snails are fresher than those in most restaurants. The pork knuckle and beef cheek must have been cooked for a long time so that they are very tender. We enjoyed the meal very much.
Yi Zhang

Yi Zhang

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Sélestat-Erstein

Find a cozy hotel nearby and make it a full experience.

BEST FOOD EVER!! We had frog legs & snails, in a delicious white sauce + venison with vegetables with a spicy sauce - I have never eaten such delicious food, I don't know why we are not eating frog legs more often...And there was pâtes alsaciens accompanying the dishes - so good. Highly recommended!
Madalina Andrei

Madalina Andrei

See more posts
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