It's a Pakistan Indian (as opposed to Bengali which is more widespread and milder) which means the food is very fragrant but can be spicy. The owner realised this and made adaptions and gave us spicy sauce on the side to add to suit us. The main course was very high quality indeed and tasteful and most worthy of high scores. The Poppadoms and Naan were good. In UK there is a superb Pakistan Indian similar called Dilpasand which is worth trying when in London (East London near Aldgate Station) They make huge Naan Breads and have...
Read moreOutstanding food. Spicy, as requested, aubergine curry which was rich and full of flavour. Beautiful vegetable curry likewise. Proper fresh garlic naan breads. Fragrant rice. Drinks very reasonable. Coke and wine. All for €30. Great value and stunning quality. Very highly...
Read moreNot just the best Indian restaurant in SQ, but the best I have experienced in mainland Europe. Whilst working in the area I had the pleasure to visit many times, and I have never been disappointed by any of the menu items. Suitable for larger groups...
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