Le 4 — Restaurant in Sarlat-la-Canéda

Lovely little restaurant that also offers 2 guest rooms. Came here with a small group for dinner only. Everything was great. Food delicious, traditional recipes, but contemporary preparation and interesting textures. The mi-cuit foie-gras was excellent, served with stewed pears, chutney and green salad. The pork was served with a wonderfully tasty smoked potato emulsion. Small, but thoughtful selection of value for money wines (highly recommend the red Pecharment). Friendly service courtesy of Melanie (co-owner). Traditional farmhouse style dining room. If you want a break from the usual confit de canard and sarladaise potatoes, then...

The best food we had on our 3-week trip through France. The owner, his wife, and his son did all of the cooking and serving, but that was August and any help they normally have may have been on vacation. Nevertheless, the service was as good as the food, all in a beautiful courtyard setting. I wish I was local - I would...

Absolutely delicious lunch, and for a great price. The amuse bouche, appetizers, main courses and desserts were all just right. The presentation was extremely elegant; it felt like we were dining in a fancy restaurant. At the same time, the terrace is relaxed and gorgeous, really giving a countryside feel. The service...