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L'alivi — Restaurant in Sartène

Name
L'alivi
Description
Nearby attractions
Nearby restaurants
Le Figuier Restaurant Pizzeria - Grill
Route Cala Rossa, 20137 Porto-Vecchio, France
Bikers Caffè
Trinité 25 Route de Bastia, 20137 Porto-Vecchio, France
L'appétit
Rond point de trinité, 20137 Porto-Vecchio, France
Nearby hotels
La Baie des Voiles
Route de Marina di Fiori, 20137 Porto-Vecchio, France
Camping Pezza Cardo
Rte de Pezza Carda, 20137 Porto-Vecchio, France
Campo di mare
Rte de Pezza Carda, 20137 Porto-Vecchio, France
Résidence Pezza Cardo
Pezza Cardo,, Rte de Pezza Carda, Porto-Vecchio, France
les pieds dans l'eau
Pezza Cardo, 20137 Porto-Vecchio, France
Villa Alpana Di Vetta
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Alta Villa
27 Lot. à Trinità, 20137 Porto-Vecchio, France
Cala di Sogno
Lot. Cala Di Sogno, 20137 Porto-Vecchio, France
Related posts
Corsica ~ Restaurant Recommendations ~
Keywords
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L'alivi things to do, attractions, restaurants, events info and trip planning
L'alivi
FranceCorsicaSartèneL'alivi

Basic Info

L'alivi

Rte de Pezza Carda, 20137 Porto-Vecchio, France
4.7(1.6K)
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Ratings & Description

Info

attractions: , restaurants: Le Figuier Restaurant Pizzeria - Grill, Bikers Caffè, L'appétit
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Phone
+33 4 95 21 80 22
Website
restaurant-alivi-porto-vecchio.fr

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Featured dishes

View full menu
Salade De Courges Jeunes, Stracciatella, Pastèque, Fraise, Tomate Cerise, Vinaigrette Mentholée
Salade De Melon Jaune, Pomme Granit Smith, Crevettes Roses, Basilic, Citron, Huile D'olive
Langoustines Fraîches Au Beurre Persillé
Carpaccio De Thon Rouge Frais (Pêche Locale), Aux Agrumes
Tartare De Crabe, Avocat, Mangue, Mayonnaise Citronnée

Reviews

Nearby restaurants of L'alivi

Le Figuier Restaurant Pizzeria - Grill

Bikers Caffè

L'appétit

Le Figuier Restaurant Pizzeria - Grill

Le Figuier Restaurant Pizzeria - Grill

4.4

(676)

Click for details
Bikers Caffè

Bikers Caffè

4.9

(260)

Click for details
L'appétit

L'appétit

4.4

(60)

$$

Click for details
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Reviews of L'alivi

4.7
(1,556)
avatar
1.0
1y

It was an unfortunate case of terrible management. We were the first in at 7 pm and got our pizza at 7:10, and we asked not to hold anything back. The salad came at 8 pm, and the entree we were splitting at 8:25! The food was nothing special, more like what you would expect from a sports bar. The pasta barely had any sauce on it, and we had to ask for more, and they finally brought bread with the entree. The wine list is poor and aimed more at those who don't know good wines or care to pay for good wines. There were no reserve or full body reds, and 100 euros would have been fine, but the wines were all budget minded. So all in all, the atmosphere was good, and the desert we waited just to pick it out 10 mins after we were done eating was good, then another 5 to get it was fantastic. We spent 2 hours 15 mins to get a pizza salad and a pasta dish while getting bitten buy mosquitoes. Any restaurant with over 50% of their seats outdoors should spray, but we were inside. If they gave me a $200 euro certificate for another dinner, I'd give it away . The only way I'd ever go back would be if an actuall trained chef bought the restaurant. If you know good food and service, this place will truly disappoint! Just drive on buy after all many restaurants have good deserts, and that's really all they had going...

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avatar
1.0
1y

Terrible service! The interior and food were okay, although we had to wait. The female waitresses were polite and friendly. Unfortunately, the same cannot be said about the male waiters. The first of them pushed me in the back with a chair while adding chairs to our table (they had put 8 in advance, although we had warned them that there would be 10 guests).

At the end of the evening, we were ready to pay, and another waiter asked us if we wanted a dessert. When he heard "no," he clearly showed judgment on his face, and then he left without saying anything. It was really weird.

After a long wait, I reminded the other waiter about our bill. This time, he brought it quickly enough, but with an amount that was MORE THAN TWICE our order, and the dishes ordered did not match either. When we pointed this out, he pretended it was no big deal and just brought the correct bill, adding "please check carefully if everything is correct."

It was shocking, we left a considerable amount of money there (food for 10 people, cocktails), and the attitude was as if we owed them something. Not to mention that such behavior is not acceptable in principle.

So, if you don't want to have a ruined evening, it is better to...

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avatar
1.0
2y

L'Alivi is the classical Corsican place which is a mix of Grill & Pizzeria. The place is nicely done but completely overcrowded. There is a queue at 19.00 when you arrive and when we left people did not find a parking anymore.

The place is not very flexible. When we asked if they had salami on Pizza, we were told no and the waitress decided to move to another table and take their order. Very rude and not professional. When we finally placed our order we asked for Pizza without dried tomatoes and got pizza without tomato sauce. The steak was not cooked as requested and the cote de boef was of lower quality than in most other places in the neighborhood.

We asked several times for the desert menu but the waitress kept ignoring us and walked with the desert display past us on several occasions. They looked ok but rather off the shelf and not homemade. As we were tired of the waitress' antiques we decided to leave instead of ordering deserts.

We will never go there again as you find nicer places with a good service and proper home maked cooking nearby. If you have are looking for a mass production place like all an all inclusive vacation club then this place is...

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Corsica ~ Restaurant Recommendations ~
MilaMila
Corsica ~ Restaurant Recommendations ~
Pooja GANESH -DOMYOS MARCQ EN BAROEUL-Pooja GANESH -DOMYOS MARCQ EN BAROEUL-
The ambience is fantastic but can’t say the same about the food or the service or thé waitress. The waitress has to learn how to smile and be nice to people, especially as we were making a big effort to speak only in French so that it was comfortable and easy to understand for her. About the food, it looked gorgeous but it tasted very bad. I ordered a bruschetta l’alivi, the bruschetta was burnt and no matter how much I tried to soak it in the burratta or the various things they put on the bruschetta I could not eat the entire dish without tasting burnt bread. My husband ordered a bavette de boeuf (well done) and he could not even eat a quarter of it because it was too well done and not really enjoyable. We were full from trying to eat and finish our dishes as much as we could because it was an expensive meal. We could not eat the dessert even though it looked so enticing. A pity that we dint enjoy it as much and I hope it was a good experience for all those who were waiting in line to get a table.
G. GohG. Goh
This restaurant is so good we came here twice during our trip! By far our favourite restaurant in Corsica. What we love about this restaurant: - Prompt service, friendly waiters - Being able to communicate in English with most waiters/waitress - Provides English Menu - Food was fantastic, we were never disappointed by any dish we’ve ordered - Lovely ambience What we have tried: - Fritto De Calamars Maison (Favourite) - Pluma Iberique de Ballota (Highly Recommend) - Travers de porc marinés dans notre sauce barbecue (Highly Recommend) - Tentacules de poulpe - Burger de pluma Iberique What to take note: You should go when it’s about to open around 7pm to avoid long wait. Portion is really huge. (Would have preferred that they made smaller portions so we can make it to dessert! :p)
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Corsica ~ Restaurant Recommendations ~
Mila

Mila

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Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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The ambience is fantastic but can’t say the same about the food or the service or thé waitress. The waitress has to learn how to smile and be nice to people, especially as we were making a big effort to speak only in French so that it was comfortable and easy to understand for her. About the food, it looked gorgeous but it tasted very bad. I ordered a bruschetta l’alivi, the bruschetta was burnt and no matter how much I tried to soak it in the burratta or the various things they put on the bruschetta I could not eat the entire dish without tasting burnt bread. My husband ordered a bavette de boeuf (well done) and he could not even eat a quarter of it because it was too well done and not really enjoyable. We were full from trying to eat and finish our dishes as much as we could because it was an expensive meal. We could not eat the dessert even though it looked so enticing. A pity that we dint enjoy it as much and I hope it was a good experience for all those who were waiting in line to get a table.
Pooja GANESH -DOMYOS MARCQ EN BAROEUL-

Pooja GANESH -DOMYOS MARCQ EN BAROEUL-

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Find a cozy hotel nearby and make it a full experience.

This restaurant is so good we came here twice during our trip! By far our favourite restaurant in Corsica. What we love about this restaurant: - Prompt service, friendly waiters - Being able to communicate in English with most waiters/waitress - Provides English Menu - Food was fantastic, we were never disappointed by any dish we’ve ordered - Lovely ambience What we have tried: - Fritto De Calamars Maison (Favourite) - Pluma Iberique de Ballota (Highly Recommend) - Travers de porc marinés dans notre sauce barbecue (Highly Recommend) - Tentacules de poulpe - Burger de pluma Iberique What to take note: You should go when it’s about to open around 7pm to avoid long wait. Portion is really huge. (Would have preferred that they made smaller portions so we can make it to dessert! :p)
G. Goh

G. Goh

See more posts
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