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Au Vieux Moulin — Restaurant in Saverne

Name
Au Vieux Moulin
Description
Casual hotel in a former mill offering an informal restaurant & a lounge with a fireplace.
Nearby attractions
Maisons des rochers de Graufthal
22 Rue Principale Graufthal, 67320 Eschbourg, France
Nearby restaurants
Café des Rochers
19 Rue Principale, 67320 Graufthal, France
Nearby hotels
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Keywords
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Au Vieux Moulin things to do, attractions, restaurants, events info and trip planning
Au Vieux Moulin
FranceGrand EstSaverneAu Vieux Moulin

Basic Info

Au Vieux Moulin

7 Rue du Vieux Moulin, 67320 Graufthal, France
4.7(383)$$$$
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Ratings & Description

Info

Casual hotel in a former mill offering an informal restaurant & a lounge with a fireplace.

attractions: Maisons des rochers de Graufthal, restaurants: Café des Rochers
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Phone
+33 3 88 70 17 28
Website
auvieuxmoulin.eu

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Featured dishes

View full menu
Riesling, Leipp Leininger
Pinot Gris, Symbiose, Charles Frey
Muscat, Leipp Leininger
Gewurztraminer, Vieilles Vignes, Domaine Sipp-Mack
Macération De Gewurztraminer

Reviews

Nearby attractions of Au Vieux Moulin

Maisons des rochers de Graufthal

Maisons des rochers de Graufthal

Maisons des rochers de Graufthal

4.4

(670)

Open 24 hours
Click for details

Nearby restaurants of Au Vieux Moulin

Café des Rochers

Café des Rochers

Café des Rochers

4.6

(108)

Click for details
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Reviews of Au Vieux Moulin

4.7
(383)
avatar
4.0
6y

Let's start with something positive: The restaurant is lovely situated, surrounded by foresty hills and with a view at a big pond with ducks. We had reserved for 12h30 and got there by 12 because we wanted to have a drink first in the lounge area. Arriving there apparently there was no such area so we were placed at our table right away. Our friends were already there. We had a table overlooking the pond side so we were contect. We ordered an aperitif and got our menu's. After 10 minutes someone came asking if we had decided yet and we replied we were still waiting for our drinks. Again 10 minutes later they arrived and we got some appetizers which were delicious. We ordered and sometime later ordered the wine, one bottle of red for 3 of us and one had a glass of Muscat to go with her foie gras. So this restaurant (in my opinion) is very oriented on meat. You get it with everything, even when you specifically asked to leave it out. This is sad and unnecessarily. I had the oeuf as an entree which was delicious and served with a sort of cracker with ham which served no purpose whatsoever. All entrees where beautifully served. The ordered wine however came when we had almost finished our entrees which was a bit sad. After this I ordered the Noix St Jacques. The tongue of veal with I did not want with my main course came anyway and because you do not want to eat alone when everyones already finished I decided to simply scrape the veal off (and with it all other ingredients and the taste). Since this was not a big dish I had plenty of room to try the cheese. Nicely presented and a good choice. A second bottle of water had to be asked twice. The desserts which we were urged to order right at the beginning came, I had taken the chocolate pie but missed the taste of chocolate. It was more of a caramel thing with corn (yes corn!). After having had a coffee we were ignored and besides for paying nobody came asking if we wished something else (another coffee or digestive). So, although for the others the experience was very positive I personally will not be going for a...

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avatar
4.0
9y

Think this may become our regular overnight stop between the UK and Austria. It's in a small but pretty village, surrounded by forest, so perfect if you have a dog with you, as we do. ||The room was a bit poky, but adequate, with a nice balcony which would be pleasant to sit out on in warm weather. It's adequately furnished - no tea and coffee making equipment, so bring your own if that's important to you. There is a TV, although we didn't try it out, and a hairdryer. The wifi worked well. The bed was comfortable and they supplied two extra pillows, which was bliss. The view is pretty and it's very quiet - we would have slept well except for the dog clattering over the laminate floor all night.||The loo is separate to the bathroom, but doesn't have its own basin, which is a shame. The bathroom is very small, although the shower cubicle is huge - they could have done with shaving a bit of space off that to make the bathroom a bit bigger. Shower pressure is good.||What really made it special was the meal. I was worried to find that we'd arrived on a Monday, and it was the restaurant's day off. However, this doesn't apply to hotel guests. There was no choice on the €22 menu, but the food was superb. We had lamb samosas with tabbouleh, followed by slow-cooked beef cheeks. Then my husband had sorbet and cheesecake, and I had the cheese platter. We had a decent bottle of Bergerac red for €19. All utterly delicious, although I guess if you were a veggie or had any special dietary requirements, you'd need to let them know. Breakfast was also good, although maybe not as fabulous as dinner. ||Charming staff, too - we've already booked again for the...

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avatar
4.0
7y

The Au Vieux Moulin has been in the same family for at least 3 generations, possibly 4. It's really off the beaten track and yet convenient for the Autoroute A4 Reims-Strasbourg. About 5 hours from Calais too.||The rooms are simple, but well appointed. Great bathrooms. The restaurant is very good and clearly well used by local people judging by the number of full tables on significant dates. The menu is very good and extensive for the size of the restaurant and they are rightly proud of their wine list. Breakfast is a very good buffet.||The countryside around is stunning and the hotel lies, as you'd expect for an old mill, on a stream at the end of a lake. Ducks and other waterfowl abound. Lots of walks start or finish at the hotel.||The family take trouble over all their guests and speak English very well, as well as German. The Au Vieux Moulin is well worth a detour and yet if you're driving to Southern Germany or towards Strasbourg, it's...

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Posts

Frederic BlancFrederic Blanc
Nous nous étions déjà arrêtés au Vieux Moulin pour tester le pain et les gâteaux. En effet cet établissement est une boulangerie pâtisserie restaurant. Les gâteaux sont absolument magnifiques car le patron pâtissier est issu de la haute gastronomie. En bouche c'est une explosion de saveurs, vraiment merveilleux. Donc après cette révélation, nous testons la cuisine..la carte est courte, ce qui est bon signe. Des entrées simples, des burgers, des pâtes..... Nous avons commencé par 6 escargots à l'ail des Ours et des mini knacks artisanales. C'était vraiment top pour accompagner notre 🍺 aperitive. Puis un burger Graufdalle avec du Munster, du Lard d'une exploitation voisinne, une compotee d'oignon et un pain maison. Le tout accompagné de frites fraîches. Ce burger est entré au Panthéon de mes expériences culinaires. Un moment suspendu de douceur et de saveurs. Remarquable ! Puis pour finir un tiramisu revisité hyper léger et delicat. Cette adresse est à visiter sans tarder d'autant que l'accueil y est des plus chaleureux.
Jared M. CuevasJared M. Cuevas
I can only give this 5 stars. Everything was so excellent. Each course - deliciously prepared, good portions but not too much and also beautifully prepared. The wine pairings - what an amazing excellent sommelier!! Awesome job. Presentation, atmosphere - 5 stars.
Mimi TatMimi Tat
Nous avons diner le 1er Mai dans ce restaurant et tout était parfait. Le cadre est magnifique et calme, Le restaurant est extrêmement propre. Les plats sont très savoureux, extrêmement raffinés, et surtout copieux. Des produits artisanaux de qualités y sont proposés. Et le travail de chaque artisan est mis en valeur. Le personnel est très agréable, discret, et très gentil. Les toilettes sont d'une grande propreté et de très belles citations vous y accompagnent. Les prix sont plus que correctes, vue la qualité supérieure des mets, du cadre et du service. Je vous conseil fortement de vous y rendre si vous souhaitez passer un moment dans le calme, la convivialité, et surtout savoureux. Nous y retournerons c'est sur et nous profiterons pour tester l'hôtel.
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Nous nous étions déjà arrêtés au Vieux Moulin pour tester le pain et les gâteaux. En effet cet établissement est une boulangerie pâtisserie restaurant. Les gâteaux sont absolument magnifiques car le patron pâtissier est issu de la haute gastronomie. En bouche c'est une explosion de saveurs, vraiment merveilleux. Donc après cette révélation, nous testons la cuisine..la carte est courte, ce qui est bon signe. Des entrées simples, des burgers, des pâtes..... Nous avons commencé par 6 escargots à l'ail des Ours et des mini knacks artisanales. C'était vraiment top pour accompagner notre 🍺 aperitive. Puis un burger Graufdalle avec du Munster, du Lard d'une exploitation voisinne, une compotee d'oignon et un pain maison. Le tout accompagné de frites fraîches. Ce burger est entré au Panthéon de mes expériences culinaires. Un moment suspendu de douceur et de saveurs. Remarquable ! Puis pour finir un tiramisu revisité hyper léger et delicat. Cette adresse est à visiter sans tarder d'autant que l'accueil y est des plus chaleureux.
Frederic Blanc

Frederic Blanc

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I can only give this 5 stars. Everything was so excellent. Each course - deliciously prepared, good portions but not too much and also beautifully prepared. The wine pairings - what an amazing excellent sommelier!! Awesome job. Presentation, atmosphere - 5 stars.
Jared M. Cuevas

Jared M. Cuevas

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Nous avons diner le 1er Mai dans ce restaurant et tout était parfait. Le cadre est magnifique et calme, Le restaurant est extrêmement propre. Les plats sont très savoureux, extrêmement raffinés, et surtout copieux. Des produits artisanaux de qualités y sont proposés. Et le travail de chaque artisan est mis en valeur. Le personnel est très agréable, discret, et très gentil. Les toilettes sont d'une grande propreté et de très belles citations vous y accompagnent. Les prix sont plus que correctes, vue la qualité supérieure des mets, du cadre et du service. Je vous conseil fortement de vous y rendre si vous souhaitez passer un moment dans le calme, la convivialité, et surtout savoureux. Nous y retournerons c'est sur et nous profiterons pour tester l'hôtel.
Mimi Tat

Mimi Tat

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