Auberge St Julien aux bois, bar , hotel restaurant — Restaurant in Tulle

This Auberge is a little off the beaten tourist track but all the better for that and is well worth making a detour for. The main attraction is the food. The chef is Doris Coppenrath, the menu is short, modern and inventive, ingredients are local, fresh and 'bio,' and the meals, both lunch and dinner, are served in a pleasant and unpretentious dining room, often by Roland Pilger, partner to Ms Coppenrath. We have eaten there on a number of occasions and also stayed there for three nights bed and breakfast in Autumn 2012. Our en-suite room was simple but very clean, well equipped and comfortable, and our hosts were helpful and unobtrusive. The area is a delight, wooded countryside, good for walking and touring on almost deserted paths and roads. You can visit the medieaval farm museum a few hundred metres away, and it's just a few kilometres drive to Argentat on the Dordogne or Aurillac in the Cantal but otherwise this is a holiday for people who love good food, beautiful countryside and the experience of...

This Auberge is a little off the beaten tourist track but all the better for that and is well worth making a detour for. The main attraction is the food. The chef is Doris Coppenrath, the menu is short, modern and inventive, ingredients are local, fresh and 'bio,' and the meals, both lunch and dinner, are served in a pleasant and unpretentious dining room, often by Roland Pilger, partner to Ms Coppenrath. We have eaten there on a number of occasions and also stayed there for three nights bed and breakfast in Autumn 2012. Our en-suite room was simple but very clean, well equipped and comfortable, and our hosts were helpful and unobtrusive. The area is a delight, wooded countryside, good for walking and touring on almost deserted paths and roads. You can visit the medieaval farm museum a few hundred metres away, and it's just a few kilometres drive to Argentat on the Dordogne or Aurillac in the Cantal but otherwise this is a holiday for people who love good food, beautiful countryside and the experience of...

Really cute village bar/ resto. Everything but ice cream is made on site, and most with local produce. Staff is really friendly. Highly recommend the medieval menu, which they designed in conjunction with the nearby Ferme du Moyen-âge. They have high chairs and a kids menu. Would recommend taking young kids on weekdays when it's quieter - it gets pretty packed...