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Pomodorissimo Dighomi• პომოდორისიმო დიღომი — Restaurant in Tbilisi

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Pomodorissimo Dighomi• პომოდორისიმო დიღომი
Description
Nearby attractions
Nearby restaurants
Sharbati • Restaurant & Beer Garden
178 Coming out from Didi Digomi, David Agmashenebeli Alley, Tbilisi 0131, Georgia
McDonald's
11 George Balanchini St, Tbilisi, Georgia
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Pomodorissimo Dighomi• პომოდორისიმო დიღომი
GeorgiaTbilisiPomodorissimo Dighomi• პომოდორისიმო დიღომი

Basic Info

Pomodorissimo Dighomi• პომოდორისიმო დიღომი

მე-12კმ, Davit Aghmashenebeli Ave, Tbilisi 0131, Georgia
4.3(454)$$$$
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Ratings & Description

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attractions: , restaurants: Sharbati • Restaurant & Beer Garden, McDonald's
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Phone
+995 500 11 62 11
Website
icrcorp.ge

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Things to do nearby

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Learn Georgian grannys recipes
Fri, Dec 12 • 2:00 PM
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View details
Private Tbilisi Walking Tour
Private Tbilisi Walking Tour
Fri, Dec 12 • 5:30 PM
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Wine tasting in historic cellar
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Nearby restaurants of Pomodorissimo Dighomi• პომოდორისიმო დიღომი

Sharbati • Restaurant & Beer Garden

McDonald's

Sharbati • Restaurant & Beer Garden

Sharbati • Restaurant & Beer Garden

4.5

(562)

$$

Click for details
McDonald's

McDonald's

4.4

(1.7K)

Click for details
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Posts

Sébastien De ValSébastien De Val
I ordered a pizza that arrived completely cold, with no presentation and barely any toppings. A truly disappointing experience. After contacting Wolt support, the restaurant manager called me back, without questioning the issue for even a second. According to her, everything was “perfect.” Apparently, serving a cold pizza is now part of the house concept. Too bad she didn’t taste it herself; she would have quickly realized it was anything but fine. The crust was thin, Italian-style, which could have been pleasant… if it hadn’t been covered with the absolute minimum of toppings: a few tiny pieces of artichoke, a couple of tomato bits, three lonely olives, and, to make it look generous, a mountain of arugula on top to hide the emptiness underneath. When you offer delivery, the first rule is simple: make sure the food arrives hot. Here, the “hot chain” clearly broke somewhere along the way. Being of Italian origin, I can honestly say this was a shameful experience for what’s supposed to be called a pizza.
MimiMimi
Visited today for lunch and I was excited for the food based on reviews and photos, but quickly lost excitement upon taste. Our entrees weren’t seasoned & tiny portions, the appetizer was small in portion & oily, a thick batter that was served with old lemons. Dessert was a cheap muffin being called a “chocolate fondant” & the ice cream accompanying it was not a pleasant texture or taste. The interior is beautiful and inviting and staff are friendly but service was very slow despite us being 1 out of 2 tables in the restaurant at the time. I sadly will not visit again, but I hope the best for this restaurant because they have potential.
Ivan TGuestIvan TGuest
It's is pizzeria, and their pizza is one of the best italian pizza in neighborhood and the price is moderate (about 35lar). But any other food and drinks has real higher prices than usual. Grilled shrimps is not cheap but delicious) And one more advantage that every time when we visited this place there was never a lot of people there even in suturday evening. very friendly staff and service in English. Payment by card hassle-free even tips.
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Pet-friendly Hotels in Tbilisi

Find a cozy hotel nearby and make it a full experience.

I ordered a pizza that arrived completely cold, with no presentation and barely any toppings. A truly disappointing experience. After contacting Wolt support, the restaurant manager called me back, without questioning the issue for even a second. According to her, everything was “perfect.” Apparently, serving a cold pizza is now part of the house concept. Too bad she didn’t taste it herself; she would have quickly realized it was anything but fine. The crust was thin, Italian-style, which could have been pleasant… if it hadn’t been covered with the absolute minimum of toppings: a few tiny pieces of artichoke, a couple of tomato bits, three lonely olives, and, to make it look generous, a mountain of arugula on top to hide the emptiness underneath. When you offer delivery, the first rule is simple: make sure the food arrives hot. Here, the “hot chain” clearly broke somewhere along the way. Being of Italian origin, I can honestly say this was a shameful experience for what’s supposed to be called a pizza.
Sébastien De Val

Sébastien De Val

hotel
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Affordable Hotels in Tbilisi

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
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Visited today for lunch and I was excited for the food based on reviews and photos, but quickly lost excitement upon taste. Our entrees weren’t seasoned & tiny portions, the appetizer was small in portion & oily, a thick batter that was served with old lemons. Dessert was a cheap muffin being called a “chocolate fondant” & the ice cream accompanying it was not a pleasant texture or taste. The interior is beautiful and inviting and staff are friendly but service was very slow despite us being 1 out of 2 tables in the restaurant at the time. I sadly will not visit again, but I hope the best for this restaurant because they have potential.
Mimi

Mimi

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Find a cozy hotel nearby and make it a full experience.

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Find a cozy hotel nearby and make it a full experience.

It's is pizzeria, and their pizza is one of the best italian pizza in neighborhood and the price is moderate (about 35lar). But any other food and drinks has real higher prices than usual. Grilled shrimps is not cheap but delicious) And one more advantage that every time when we visited this place there was never a lot of people there even in suturday evening. very friendly staff and service in English. Payment by card hassle-free even tips.
Ivan TGuest

Ivan TGuest

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Reviews of Pomodorissimo Dighomi• პომოდორისიმო დიღომი

4.3
(454)
avatar
1.0
6w

I ordered a pizza that arrived completely cold, with no presentation and barely any toppings. A truly disappointing experience.

After contacting Wolt support, the restaurant manager called me back, without questioning the issue for even a second. According to her, everything was “perfect.” Apparently, serving a cold pizza is now part of the house concept. Too bad she didn’t taste it herself; she would have quickly realized it was anything but fine.

The crust was thin, Italian-style, which could have been pleasant… if it hadn’t been covered with the absolute minimum of toppings: a few tiny pieces of artichoke, a couple of tomato bits, three lonely olives, and, to make it look generous, a mountain of arugula on top to hide the emptiness underneath.

When you offer delivery, the first rule is simple: make sure the food arrives hot. Here, the “hot chain” clearly broke somewhere along the way.

Being of Italian origin, I can honestly say this was a shameful experience for what’s supposed to be...

   Read more
avatar
3.0
8y

Above the normal in atmosphere. Italian restaurant in nice area. Food is very good, but a bit overpriced. I would pay more if I didn't have to breath in a pack or two of cigarette smoke from other customers. Only 2 huge negatives. They need better ventilation or actually enforce the law and stop the smoking inside. Really is horrible to suck up smoke from the 99% of Georgia population that smokes. Is there anyone that is Georgian that doesn't smoke? I should be a cancer physician here, I would be rich. The service is the worse. Lots of waiters and waitresses everywhere, but they just stand around and do nothing. You have to yell to get anyone to help you. A good manager for the place to solve these...

   Read more
avatar
5.0
7y

I'm not a big pizza fan, so I can only speak about their delicious salads and steaks. I tried a variety of salads and the tastiest by far was some sort of mixture of tomatoes, cucumbers, bell peppers, lettuce, vinegar, a very moderate amount of salt (which is really important because I wish their salads and grilled veggies were less salty). The steak (Gabicci) was really good! Now I'm not saying I'm an expert in judging steaks but it was delicious and hit the spot (and was not too salty). I have tried their meat-heavy pizza with salami and ham and overall it was not bad. My only wish is if they could use a little less salt. I love how good their...

   Read more
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