Francescos Pizza — Restaurant in Boitzenburger Land

For a place rated so highly, I was expecting a lot better than what we received. Really expensive pizza for what we received. Don't get me wrong, I'm happy to pay the premium for premium pizza but these were more "Imbiss" in quality. Maybe it was a new pizza cook, maybe they were simply having a bad day but in either case, mistakes like what we received shouldn't have happened. . . especially when the restaurant has been running for as long as it has. So why the harsh review?

1. 25-26cm is not 30cm. If you don't know how to stretch pizza dough (or don't realize that doughs will shrink back after you stretch it), you shouldn't be working at a pizza restaurant. Or simply don't advertise your pizzas as a 30cm pizza.
2. My partner ordered an "Alba", it was supposed to have Buffalo Mozarella, Trüffle, Schinken Speck and Mozarella. Instead in her box there was a chunk of tuna, and on her pizza there was another clump of salmon. Don't cross-contaminate your pizza. If you can't work cleanly, you should learn how to or simply don't work in a restaurant. Also, I shouldn't have to tell you not to put fish on a pizza that's not supposed to have fish.
3. Minor point but needs to be mentioned anyway: You said you ran out of "Rucola", we said OK. You could have as a gesture of good-will place a few more Steinpilze or maybe a little bit more Schinken Speck on there to compensate. It doesn't cost that much.

Flavor was "Naja". Our meal experience was ruined by your incompetence. It had the potential to be better if they simply put a little more care into what they were...

Absolutely in love with this place! This pizzeria isn’t just about great pizza – it’s about the best pizza in the world. Every bite is a little piece of heaven. The dough is something truly special – perfectly crispy on the outside, soft and airy on the inside – so delicious that you just have to close your eyes and savor the moment. Paired with their original toppings, it’s pure magic.

But that’s not all – the cocktails here are just as amazing as the food. Unique, flavorful, and beautifully presented. The staff is incredibly friendly and welcoming, making you feel right at home from the moment you walk in.

The whole atmosphere is so warm and cozy – the kind of place where you can truly relax, forget about your daily routine, and just enjoy life.

Highly recommended...

Ich war zum erstmal bei Francescos. Ich komme erstmal zu den 2 kleinen negativen Dingen weswegen ich 1 Stern abgezogen habe. Wir hatten reserviert und wurden an den falschen Tisch gesetzt was etwas unangenehm war als sich dann Fremde zu uns setzten und die Kellnerinnen uns überhaupt nicht verstanden haben sondern einfach los gegangen sind, ein "ich verstehe nicht" oder sowas in der art hätte ja schon geholfen aber sie ist ohne ein wort zu sagen gegangen. Das zweite negative war beim Nachtisch. Es wurde ein Eisbecher mit allem drum und dran bestellt, der am Tisch angekommen eher wie eine Kinder Portion aussah, zudem muss das Eis schon mal angetaut gewesen sein denn es waren lauter "wassereis" Stücke drin und auch so hat z. B das Schokoeis überhaupt nicht geschmeckt. (hatte ich noch nie das Schokoeis nicht schmeckt) so nun zu allem anderen. Das Essen (Calzone) war lecker und die Portionen ausreichend. Also man was nicht so vollgestopft satt sondern gut gesättigt.Die Calzone war gut gefüllt, das einzige was mir da nicht so gut gefallen hatte war das "Tomatenwasser" was regelrecht aus der Calzone gelaufen ist. Also eine kleine Schweinerei beim Essen 🤣. Der Cocktail war auch sehr gut obwohl er mit vodka statt mit rum gemacht wurde, kannte ich so nicht war trotzdem lecker. Man könnte dort gemütlich sitzen die WCs waren sauber da gibt's nichts zu...