Gasthof Adler - Klaus Sauter — Restaurant in GVV Oberes Schlichemtal

We were so pleased to find such a superb menu in this small mountain town. Chef Klaus offers excellent local, Schwaben, dishes and favorites too. We started with Marksklasse soup, the broth was hearty, but not heavy, the dumplings flavorful and not too dense. I enjoyed the Weiner Schnitzel prepared perfectly. My son had short ribs of wild boar, in a red wine sauce that was amazing. They offer two types of bratwurst; weisse and rot, I tried them both, the rot was especially good. Arrange for a ride home and enjoy some of the Schnapps of master distiller Martin Sauter, father of the chef; a perfect end to a real Schwaben experience. The experience includes warm, friendly service typical of the folks we met here....

If you ever feel not in top shape and you don't know how to make it better, just go here and let yourself loose. Only the smell of the delicately prepared food will water your mouth (wait until you actually eat it), and the cozy, familiar, authentic atmosphere will surely transport you for a couple of hours into another world. If I didn't live so far away, I would be here every evening, sitting at the bar, enjoying the wonderful meals, drinks...

We’re foodies and travel around the world to eat and drink well. We got recommendations about this place and I must say we weren’t disappointed at all. Extremely delicious food - the best we’ve had! Fine ingredients and excellent preparation, along with service that made us not want to leave. Never leave. Don’t miss this place - it deserves 10 stars out of five possible and we will be back...