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ABACCO´S STEAKHOUSE — Restaurant in Korntal-Münchingen

Name
ABACCO´S STEAKHOUSE
Description
Nearby attractions
Nearby restaurants
Ristorante Da Biagio
Heinrich-Lanz-Straße 4, 70825 Korntal-Münchingen, Germany
La Cantinetta da Fata
Kornwestheimer Str. 35, 70825 Korntal-Münchingen, Germany
Sportheim - Restaurant TSV Münchingen 1925 e.V.
Kornwestheimer Str. 15, 70825 Korntal-Münchingen, Germany
Nearby hotels
Abacco by Rilano wird in Kürze elaya hotel stuttgart ludwigsburg
Stuttgarter Str. 121, 70825 Korntal-Münchingen, Germany
Das Schlafwerk Stuttgart-Nord
Heinrich-Lanz-Straße 2, 70825 Korntal-Münchingen, Germany
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ABACCO´S STEAKHOUSE things to do, attractions, restaurants, events info and trip planning
ABACCO´S STEAKHOUSE
GermanyBaden-WürttembergKorntal-MünchingenABACCO´S STEAKHOUSE

Basic Info

ABACCO´S STEAKHOUSE

Stuttgarter Str. 121, 70825 Korntal-Münchingen, Germany
4.6(1.3K)$$$$
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Ratings & Description

Info

attractions: , restaurants: Ristorante Da Biagio, La Cantinetta da Fata, Sportheim - Restaurant TSV Münchingen 1925 e.V.
logoLearn more insights from Wanderboat AI.
Phone
+49 7150 13837
Website
abaccos-steakhouse.de

Plan your stay

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Featured dishes

View full menu
ORIGINAL NY CHEESECAKE8
Direkt für Sie aus New York eingeflogen: mit Frischkäse und Sahne, so dass er sogar der Freiheitsstatue ein Lächeln ins Gesicht zaubert
OREO® BROWNIE
Warmer Brownie mit OREO® Schokokeks, Schweizer Vanilleeis und Sahne
PANNA COTTA TRILOGIE
Hausgemachte sahnige Verführung mit roter Beeren-, Maracuja- und Schokoladensauce
APPLE PIE AUS PENNSYLVANIA
Köstlich warmer Apfelkuchen, Zimt und Karamell auf einem Mürbeteigboden mit Schweizer Vanilleeis und Sahne
COUPE DENMARK
Drei Kugeln Schweizer Vanilleeis mit Schokosauce und Sahne

Reviews

Things to do nearby

Viva Frida Kahlo - das immersive Erlebnis
Viva Frida Kahlo - das immersive Erlebnis
Tue, Dec 9 • 12:00 PM
Mercedesstraße 69, Stuttgart, 70372
View details
Candlelight: Tribut an Hans Zimmer
Candlelight: Tribut an Hans Zimmer
Sat, Dec 13 • 4:30 PM
Hohenheimer Straße 119 A, Stuttgart, 70184
View details
Candlelight: Tribut an Metallica
Candlelight: Tribut an Metallica
Fri, Dec 12 • 6:30 PM
Königsplatz 1, Stuttgart-Bad Cannstatt, 70372
View details

Nearby restaurants of ABACCO´S STEAKHOUSE

Ristorante Da Biagio

La Cantinetta da Fata

Sportheim - Restaurant TSV Münchingen 1925 e.V.

Ristorante Da Biagio

Ristorante Da Biagio

4.6

(420)

Click for details
La Cantinetta da Fata

La Cantinetta da Fata

4.7

(279)

$$

Click for details
Sportheim - Restaurant TSV Münchingen 1925 e.V.

Sportheim - Restaurant TSV Münchingen 1925 e.V.

4.6

(297)

Click for details
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Posts

Misha CharoudinMisha Charoudin
Ended up here because we were in the neighborhood and it had a good rating. Funny enough, when we posted our location in our WhatsApp group, our good friend said that he was here 2 weeks ago for Porsche Night of Champions, so if it is good enough for Porsche, it should be good enough for us. Back to food: ordered the US Rib Eye 400g (see picture). The meat quality was top, but I was surprised that I had to cook it myself on a hot stone. Probably too hungry to read before placing the order. Not necessary a bad thing when you're in the mood for it, BUT halfway through the cooking process the stone got cold, so that kinda ruined the experience. Probably just my misfortune, because my girlfriend's hot stone kept its temperature. Maybe because I am cold-hearted and she is hot, I don't know. Anyway, the absolute highlight was the dessert. The cheesecake was advertised as being "freshly shipped from New York", but hey, anyone can write anything anywhere just to sell ice to an Eskimo. HOWEVER, in this case I don't care if it is fresh from New York or Stuttgart: it was hands down one of the best (fresh/soft) cheesecakes I have ever tasted! Finally worth noting: the service was awkwardly fast (and pleasantly polite!). It took about 10 minutes from the moment we placed the order until we got it served. The dessert probably took 5 minutes.
MarkusMarkus
I wanted to try a new restaurant today and decided for this location as it was almost directly on my way. First I was surprised by the really nice ambiance of the restaurant - even better than expected. As I did not have a reservation I was asked to wait a moment while the waiter was checking for a free table - luckily there was one. I decided for the argentinian beef filet (250g priced at 32.90 EUR) with house fries (free), grilled vegetables (priced at 3.50 EUR) and their sauces (barbecue, bright horseradish, argentine chimicurri). As announced they only sear the meat a little bit and you do the rest with the hot stone on the plate. Steak was great, sauces delicious, fries good. The grilled vegetables were good also but a little bit too much - I underestimated the size of the portion ;) Staff was attentive, prices are fair.
J WJ W
Noch nie haben wir uns so gedemütigt gefühlt – ein Abend voller Schmerz und Enttäuschung. Am 20. April um 17 Uhr kamen wir mit einer Reservierung für 5 Personen voller Vorfreude ins Abacco’s. Was dann geschah, hat uns tief getroffen – nicht nur als Gäste, sondern als Menschen. Man sagte uns plötzlich, es gäbe nur einen Tisch für 3 Personen. Kein Verständnis, kein Entgegenkommen – nur Chaos. Nach Diskussion erhielten wir einen Tisch für 5, doch von da an fühlten wir uns nicht willkommen. Ganz im Gegenteil. Noch vor der Bestellung wurde uns kalt gesagt, wir dürften nur 1 Stunde und 45 Minuten bleiben – angeblich wegen Ostern. Kein Lächeln. Kein echtes Interesse. Nur das Gefühl, störend zu sein. Während wir aßen, standen ständig zwei Mitarbeitende in der Nähe, flüsterten, warfen uns Blicke zu – als würden wir beobachtet oder bewertet werden. Es war demütigend. Und dann der absolute Tiefpunkt: Noch bevor unsere Zeit um war, kamen zwei Personen, sprachen laut, hart und völlig respektlos: „Die müssen jetzt aber hier weg.“ Vor allen. Ohne Feingefühl. Ohne Anstand. Wir fragten die Frau, ob sie die Managerin sei – sie log uns an: „Ich bin der Hausmeister.“ Eine Lüge, die eine andere Mitarbeiterin aufdeckte. Wir gingen mit gebrochenem Herzen. Wir fragten uns: Passierte das, weil wir afrikanische Wurzeln haben? Wir wollen es nicht glauben – und doch… so fühlte es sich an. Diskriminierung hat viele Gesichter. Manchmal laut, manchmal leise – aber immer verletzend. Dieser Abend hat uns gezeigt, wie es sich anfühlt, nicht gewollt zu sein. Geht lieber zu einem Ort, wo Menschen mit Würde empfangen werden – wie das Abacco’s in der Innenstadt. Dort zählt, wer man ist – nicht, woher man kommt.
See more posts
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hotel
Find your stay

Pet-friendly Hotels in Korntal-Münchingen

Find a cozy hotel nearby and make it a full experience.

Ended up here because we were in the neighborhood and it had a good rating. Funny enough, when we posted our location in our WhatsApp group, our good friend said that he was here 2 weeks ago for Porsche Night of Champions, so if it is good enough for Porsche, it should be good enough for us. Back to food: ordered the US Rib Eye 400g (see picture). The meat quality was top, but I was surprised that I had to cook it myself on a hot stone. Probably too hungry to read before placing the order. Not necessary a bad thing when you're in the mood for it, BUT halfway through the cooking process the stone got cold, so that kinda ruined the experience. Probably just my misfortune, because my girlfriend's hot stone kept its temperature. Maybe because I am cold-hearted and she is hot, I don't know. Anyway, the absolute highlight was the dessert. The cheesecake was advertised as being "freshly shipped from New York", but hey, anyone can write anything anywhere just to sell ice to an Eskimo. HOWEVER, in this case I don't care if it is fresh from New York or Stuttgart: it was hands down one of the best (fresh/soft) cheesecakes I have ever tasted! Finally worth noting: the service was awkwardly fast (and pleasantly polite!). It took about 10 minutes from the moment we placed the order until we got it served. The dessert probably took 5 minutes.
Misha Charoudin

Misha Charoudin

hotel
Find your stay

Affordable Hotels in Korntal-Münchingen

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
I wanted to try a new restaurant today and decided for this location as it was almost directly on my way. First I was surprised by the really nice ambiance of the restaurant - even better than expected. As I did not have a reservation I was asked to wait a moment while the waiter was checking for a free table - luckily there was one. I decided for the argentinian beef filet (250g priced at 32.90 EUR) with house fries (free), grilled vegetables (priced at 3.50 EUR) and their sauces (barbecue, bright horseradish, argentine chimicurri). As announced they only sear the meat a little bit and you do the rest with the hot stone on the plate. Steak was great, sauces delicious, fries good. The grilled vegetables were good also but a little bit too much - I underestimated the size of the portion ;) Staff was attentive, prices are fair.
Markus

Markus

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Korntal-Münchingen

Find a cozy hotel nearby and make it a full experience.

Noch nie haben wir uns so gedemütigt gefühlt – ein Abend voller Schmerz und Enttäuschung. Am 20. April um 17 Uhr kamen wir mit einer Reservierung für 5 Personen voller Vorfreude ins Abacco’s. Was dann geschah, hat uns tief getroffen – nicht nur als Gäste, sondern als Menschen. Man sagte uns plötzlich, es gäbe nur einen Tisch für 3 Personen. Kein Verständnis, kein Entgegenkommen – nur Chaos. Nach Diskussion erhielten wir einen Tisch für 5, doch von da an fühlten wir uns nicht willkommen. Ganz im Gegenteil. Noch vor der Bestellung wurde uns kalt gesagt, wir dürften nur 1 Stunde und 45 Minuten bleiben – angeblich wegen Ostern. Kein Lächeln. Kein echtes Interesse. Nur das Gefühl, störend zu sein. Während wir aßen, standen ständig zwei Mitarbeitende in der Nähe, flüsterten, warfen uns Blicke zu – als würden wir beobachtet oder bewertet werden. Es war demütigend. Und dann der absolute Tiefpunkt: Noch bevor unsere Zeit um war, kamen zwei Personen, sprachen laut, hart und völlig respektlos: „Die müssen jetzt aber hier weg.“ Vor allen. Ohne Feingefühl. Ohne Anstand. Wir fragten die Frau, ob sie die Managerin sei – sie log uns an: „Ich bin der Hausmeister.“ Eine Lüge, die eine andere Mitarbeiterin aufdeckte. Wir gingen mit gebrochenem Herzen. Wir fragten uns: Passierte das, weil wir afrikanische Wurzeln haben? Wir wollen es nicht glauben – und doch… so fühlte es sich an. Diskriminierung hat viele Gesichter. Manchmal laut, manchmal leise – aber immer verletzend. Dieser Abend hat uns gezeigt, wie es sich anfühlt, nicht gewollt zu sein. Geht lieber zu einem Ort, wo Menschen mit Würde empfangen werden – wie das Abacco’s in der Innenstadt. Dort zählt, wer man ist – nicht, woher man kommt.
J W

J W

See more posts
See more posts

Reviews of ABACCO´S STEAKHOUSE

4.6
(1,310)
avatar
5.0
2y

Restaurant Review: ABACCO Steak House

I recently had the pleasure of dining at ABACCO Steak House, and I must say, it was an exceptional experience. From the moment I entered, the warm and inviting ambiance set the stage for a memorable evening. The friendly and attentive staff made me feel right at home.

To start, I ordered the Caesar salad, and it was a delightful prelude to the main course. The crisp romaine lettuce was perfectly dressed with a creamy and tangy Caesar dressing. The combination of flavors was spot-on, and the generous sprinkling of Parmesan cheese added a lovely touch.

But the true star of the evening was the top sirloin steak with house fries. The steak was cooked to perfection, with a beautiful sear on the outside and a tender, juicy center. Each bite was filled with delicious, savory flavors that kept me craving more. The accompanying house fries were crispy on the outside and fluffy on the inside, providing the perfect complement to the steak.

The presentation of the dishes was visually appealing, and the portion sizes were generous. The attention to detail was evident in every aspect, from the plating to the seasoning. It was clear that the chefs at ABACCO Steak House take great pride in their craft.

The overall dining experience at ABACCO Steak House was exceptional. The combination of a cozy atmosphere, attentive service, and delectable food made for a truly memorable evening. Whether you're looking for a special occasion dinner or simply a place to indulge in a fantastic steak, ABACCO Steak House is a top-notch choice. I highly recommend it to all steak enthusiasts and food...

   Read more
avatar
5.0
6y

Ended up here because we were in the neighborhood and it had a good rating. Funny enough, when we posted our location in our WhatsApp group, our good friend said that he was here 2 weeks ago for Porsche Night of Champions, so if it is good enough for Porsche, it should be good enough for us.

Back to food: ordered the US Rib Eye 400g (see picture). The meat quality was top, but I was surprised that I had to cook it myself on a hot stone. Probably too hungry to read before placing the order. Not necessary a bad thing when you're in the mood for it, BUT halfway through the cooking process the stone got cold, so that kinda ruined the experience. Probably just my misfortune, because my girlfriend's hot stone kept its temperature. Maybe because I am cold-hearted and she is hot, I don't know.

Anyway, the absolute highlight was the dessert. The cheesecake was advertised as being "freshly shipped from New York", but hey, anyone can write anything anywhere just to sell ice to an Eskimo. HOWEVER, in this case I don't care if it is fresh from New York or Stuttgart: it was hands down one of the best (fresh/soft) cheesecakes I have ever tasted!

Finally worth noting: the service was awkwardly fast (and pleasantly polite!). It took about 10 minutes from the moment we placed the order until we got it served. The dessert probably...

   Read more
avatar
4.0
19w

Abaccos Steakhouse is a great place to dine, drink and relax. If you do not desire steak, they also have chicken meals. The drinks are possibly my favourite part, being aesthetically pleasing, and delicious. You never have to really worry about the closing time, as it is a rather late time. If you have a craving for sea food, they have a juicy Surf 'n' turf. They have English menus if needed, and everything is well set out. The steak is certainly the best part.

All the meats you order will come with a wooden board for food, 3 sauces and 2 stones. One stone will be hot, the other, cold. The food will come to you prepared, but the hot stone enables you to cook it even more. Made just how you like it. You also have a choice of soup, and whether you want the starters to come with the main, or separately. The staff who served us were amazing, very kind people. However you may choose to enjoy the food, it always comes out amazing.

Special Preferences

  1. Cranberry Lemonade

  2. Prime Huft steak

  3. Enjoy with...

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