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The Restaurant is superb if you want to eat bavarian food. Menu card: To start with the menu is not even in German, it is in Bavarian but if you try to focus a bit you make understand most of them. Taste: The food was really good, I ordered spinach knödel with salat and I was happy with it, my colleagues ordered käsespätzle, duck and pork and everyone was really happy with their dishes. Ambience: The ambience was also very good, gave you a feeling that it is not a touristic place but a place where locals would go to enjoy their meals and drinks. Staff: I found the staff also friendly. As soon as she realised a colleague of mine cannot read the German menu, she provided an English menu, it was thoughtful. Price: I found the prices to be very fair if I compare from Munich standards.
Location: I do not think you can reach by public transport and it is a bit away from Munich.
Overall, I will totally recommend it, the only problem is, it is in a very interior location, I think you would definitely need a car to...
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The Restaurant is superb if you want to eat bavarian food. Menu card: To start with the menu is not even in German, it is in Bavarian but if you try to focus a bit you make understand most of them. Taste: The food was really good, I ordered spinach knödel with salat and I was happy with it, my colleagues ordered käsespätzle, duck and pork and everyone was really happy with their dishes. Ambience: The ambience was also very good, gave you a feeling that it is not a touristic place but a place where locals would go to enjoy their meals and drinks. Staff: I found the staff also friendly. As soon as she realised a colleague of mine cannot read the German menu, she provided a English menu, it was thoughtful.
Location: I do not think you can reach by public transport and it is a bit away from Munich.
Overall, I will totally recommend it, the only problem is, it is in a very interior location, I think you would definitely need a car to...
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An old and pretty famous place in the area. Started doing good business in 1897, and the current house was built in 1950. When I visited on 4th of June 2020, the menu was not very big, three kinds of Schwein Fleisch and couple of vegetarian options and duck meat. The sweet made of elder flowers was really good. I liked their food and salad. They have a big outside and inside space in the mid of farm lands. There are also stories about two families who made this and always married eachother, and that when they bought these lands, the land was not very good, and people worked really hard to make it what it is today. The place has all the required ingredients of a Bavarian...
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