Bollendorfer Stube bei Milan — Restaurant in Südeifel

We had wiener schnitzel, champigonrahmschnitzel and biene Maja schnitzel (of the kids menu). The schnitzels were quite thick, however well cooked. All were served with French fries and salad. There is no real difference between the wiener schnitzel and the biene Maya schnitzel portion, except the price. The mushroom cream sauce was very salty. We then had a coupe Danemark and a coffee; both were standard but pleasant. The place seems busy, so it's best to reserve. We arrived first at the opening at 17h30, and managed to get a table till 19h15; not everyone coming after us was as lucky. We ate at the terrasse; I would recommend to try and sit farthest from the road, which is busy. Overall the price to quality ratio...

We had a fantastic dinner at Bei Milan in Bollendorf. I ordered the Bollendorferschnitzel and my friend had the rump steak with mushroom sauce — both dishes were absolutely delicious. The portions were very generous: the schnitzel was huge (I couldn't even finish it!), and the steak was cooked to perfection.

The service was friendly and attentive, and the atmosphere was relaxed and welcoming. For two main dishes, half a liter of water, and a vodka lemon, we paid just €64 — an excellent price for the quality and portion sizes we received.

Highly recommended if you're in the area and looking for hearty, well-prepared food in a...

Restaurant just across the border with Luxembourg. Friendly staff. Cash payment only, no cards of any kind but there's an ATM across the street. No WiFi. Clean toilets. Mains are around 14 euro each. We took the plate with meat for 2 for 34 euro. It contains quite some meat, fries and rice, but the meat itself is of pretty poor quality. Lot's of baked liver. Place is swamped with flies being all over your food. They don't charge extra for mayonnaise and ketchup. If you want a split bill, ask for it before asking for the check because they can't change it once they've printed...