What tasty meals they serve! I've been to a few Indian restaurants before, but I honestly think this was the best one so far.
My favorite meal is the butter chicken with garlic naan bread, and it couldn't be any better than here. They use just the right amount of spices, so my dish didn't feel overwhelmed with flavors. The same goes for the Taj Mahal chicken salad! As for drinks; I've tried the homemade lemonade, as per recommendation, which did not disappoint me!
Their service is top-notch as well! We have been asked several times whether everything was fine, and they even turned on the lights for us, because it was getting a bit dark.
In short; Very kind and passionate staff that serves outstanding dishes in a warm and welcoming atmosphere.
P.S. This restaurant is on the other side of the building next to the main road, so you need to turn into a little street in order...
Read moreCant believe what happened. Ordered food, and a couple of beers. Suddenly a member of staff came out and accused my wife of disrespectful behaviour. Nobody who was there would agree with him. So we decided to leave before I l9st my temper. He wouldn't even allow us to pay for the beer. Then, the boss came to apologise, but too late, we left. No opinion on the food, because we never got to try it. But, only an idiot would eat here. Absolutely disgraceful behaviour. PS the Romanians next door couldn't believe the attitude and also...
Read moreIch hatte Ente Mango bestellt. Geschmacklich ist das alles in Ordnung, nichts besonderes. Aber ich habe noch nie so eine fettige Ente gegessen, man hat die ganze Zeit nur fett geschmeckt. Als ich bei 2 Stückchen die Fettränder weggeschnitten hatte, war grad noch so das halbe Stück übrig, welche teilweise immernoch mit Fett durchzogen waren (was ja normal ist, aber zu dem Zeitpunkt hatte ich schon genug von der Ente). Das waren richtige Schwarten obendrauf, vielleicht hatte ich auch nur Pech, nächstes mal Hähnchen. 😂😂😂
Anregung: vielleicht das Fleisch ohne die Soße liefern, in einer Schale oder beim Reis dazulegen, damit der Kunde selbst entscheiden kann wie er das macht. Das Fleisch wird sowieso schon von der Schale latschig, da braucht nicht noch die Soße ihren...
Read more