Schweiger’s Landgasthof — Restaurant in Wartenberg (VGem)

Together with my family (we have two kids of 2 and 4 years old) we were looking for a real estate to build our future house in Wartenberg and attracted by the photos on their website, we booked a room for one night at Schweiger Landgasthof.||||Even if their webpage that children till 6 years old were included in the room price, we had to additionally pay 28 Euro for the bed of our 4 years old. We were easy going and we didn't complain.||||The interesting part happened when we arrived around 21:30 at the hotel.||While chatting with the very kind woman at the reception, the owner showed up at the counter and heard me asking if it was possible to pay with a Mastercard. He immediately complained in a bad about the fees he was going to pay. We were a bit shocked from the manner.I made him notice the extra bed they charged and the fact that he was going to earn anyway more but he kept complaining ruining our evening and our stay with a needless discussion. (The website claims that credit cards are accepted).||||It is anyway just an average hotel with a lot of cars parked outside from people of take the shuttle to the airport. Please be aware that after 22:00 (10pm) they will not be able to provide you the keys of your room.||||The breakfast was included in the price but it was extremely simple: Just cereals, yoghurt, some sausages, sliced tomatoes, bread and jam. Not something comparable to most of the other hotels we visited where you can also order things such as: scrambled eggs, beacon, hard boiled egg, pancakes...

Together with my family (we have two kids of 2 and 4 years old) we were looking for a real estate to build our future house in Wartenberg and attracted by the photos on their website, we booked a room for one night at Schweiger Landgasthof.||||Even if their webpage that children till 6 years old were included in the room price, we had to additionally pay 28 Euro for the bed of our 4 years old. We were easy going and we didn't complain.||||The interesting part happened when we arrived around 21:30 at the hotel.||While chatting with the very kind woman at the reception, the owner showed up at the counter and heard me asking if it was possible to pay with a Mastercard. He immediately complained in a bad about the fees he was going to pay. We were a bit shocked from the manner.I made him notice the extra bed they charged and the fact that he was going to earn anyway more but he kept complaining ruining our evening and our stay with a needless discussion. (The website claims that credit cards are accepted).||||It is anyway just an average hotel with a lot of cars parked outside from people of take the shuttle to the airport. Please be aware that after 22:00 (10pm) they will not be able to provide you the keys of your room.||||The breakfast was included in the price but it was extremely simple: Just cereals, yoghurt, some sausages, sliced tomatoes, bread and jam. Not something comparable to most of the other hotels we visited where you can also order things such as: scrambled eggs, beacon, hard boiled egg, pancakes...

Landgasthof Schweiger was recommended to us by friends who have stayed here before, and their recommendation was spot on. We were greeted upon our arrival by the friendly receptionist who gave us a nice double ground floor room. This room is very comfortable and spacious with soft double bed and fluffy feather comforters, spotless bathroom, wooden cabinets and even a small refrigerator. The restaurant is cozy and typically German, the menu is varied and reasonably priced, and the food is extremely good. The head waiter was very attentive to our every need, and allowed us much time to enjoy our drinks before dinner. We started with leberspaetzle soup made with very light airy spaetzle floating in clear beef broth, followed by a mixed salad with excellent vinaigrette. My husband then had Ossobucco, which was perfectly stewed in a rich gravy served with canneloni filled with spinach and ricotta. I had the weiner schnitzel from pork that was pounded so thinly and fried in a breadcrumb crust that was tender enough to cut with a fork. The chef really knows how to make a great schnitzel. After dinner the chef even came out and talked with us for a while about his former career cooking in US Army mess halls and his trips to America. We enjoyed our conversation with him, and certainly enjoyed his food! After a restful night's sleep followed by breakfast buffet, we were on our way to our flight home from a long vacation. I would recommend this hotel to anyone near Munich for a night or...