I was lucky enough to have this hotel/restaurant recommended to me by a local - I was so glad!||||Admittedly, a big reason for giving 5 stars here was the evening meal at the restaurant, which was as good as I have eaten anywhere (including at some very high class places), but the hotel building was so nice, with interesting features, and the value was such that I could give no less than top marks.||||The hotel is not pretentious in any way; the rooms are not huge, but they have all that you need for a comfortable night. The staff were very friendly and made me feel genuinely welcome. Rather than being modern and clinical, the hotel has a far more rustic feel, and even just being shown to my room I was impressed with the place. All of the rooms on the front of the building have a shared balcony, with a screen to keep out any beasties, which was a nice bonus.||||The food is delicious, without feeling the need to give a tiny child's portion stacked up in an 'artful' way. Local produce is served, including their own trout (the oven-baked version served with gnocchi is definitely recommended) and the local Weiss beer goes down well too! Having a large outdoor eating area, coupled with the warm dry weather only added to the experience.||||Sleep quality was fine with the exception of the overly soft pillows that seem to be the norm in my limited experience with German hotels - 2 of them folded in half still felt like I had no support. I didn't notice any traffic noise (though I routinely take ear plugs on my trips now).||||Breakfast is available from 6.30 and was in my opinion slightly limited, though to be fair I still felt full from the previous evening (that dessert was so unnecessary!) so I was happy enough. My colleague took me for some freshly made pretzels which topped my up in time for my flight anyway.||||The biggest shock was checking out.... bed and breakfast came to only... 45 Euros!!! Now I am not sure if this was a mate's rate, as my colleague was a regular, but I was blown away. Add in the evening meal for 2 (including salad courses, coffee/dessert and a couple of beers each) and the total bill came to less than 100 Euro - a far cry from the previous night, where B&B for me only, was 144 Euro!||||The Bavarian landscape and architecture are very nice indeed, and if you are travelling in the vicinity of this hotel/restaurant it would be a crime not to pop in for at...
Read moreI was lucky enough to have this hotel/restaurant recommended to me by a local - I was so glad!||||Admittedly, a big reason for giving 5 stars here was the evening meal at the restaurant, which was as good as I have eaten anywhere (including at some very high class places), but the hotel building was so nice, with interesting features, and the value was such that I could give no less than top marks.||||The hotel is not pretentious in any way; the rooms are not huge, but they have all that you need for a comfortable night. The staff were very friendly and made me feel genuinely welcome. Rather than being modern and clinical, the hotel has a far more rustic feel, and even just being shown to my room I was impressed with the place. All of the rooms on the front of the building have a shared balcony, with a screen to keep out any beasties, which was a nice bonus.||||The food is delicious, without feeling the need to give a tiny child's portion stacked up in an 'artful' way. Local produce is served, including their own trout (the oven-baked version served with gnocchi is definitely recommended) and the local Weiss beer goes down well too! Having a large outdoor eating area, coupled with the warm dry weather only added to the experience.||||Sleep quality was fine with the exception of the overly soft pillows that seem to be the norm in my limited experience with German hotels - 2 of them folded in half still felt like I had no support. I didn't notice any traffic noise (though I routinely take ear plugs on my trips now).||||Breakfast is available from 6.30 and was in my opinion slightly limited, though to be fair I still felt full from the previous evening (that dessert was so unnecessary!) so I was happy enough. My colleague took me for some freshly made pretzels which topped my up in time for my flight anyway.||||The biggest shock was checking out.... bed and breakfast came to only... 45 Euros!!! Now I am not sure if this was a mate's rate, as my colleague was a regular, but I was blown away. Add in the evening meal for 2 (including salad courses, coffee/dessert and a couple of beers each) and the total bill came to less than 100 Euro - a far cry from the previous night, where B&B for me only, was 144 Euro!||||The Bavarian landscape and architecture are very nice indeed, and if you are travelling in the vicinity of this hotel/restaurant it would be a crime not to pop in for at...
Read moreAuf dem Weg aus dem Italien-Urlaub nach Hause, brauchten wir kurzfristig eine Unterkunft. Ein guter Freund von mir, mit dem ich den Urlaub verbracht hatte, stieß nach einer kurzen Recherche auf das Fischerstüberl. Ein kurzes Telefonat später waren die Buchungen von zwei Einzelzimmern bestätigt. Selbst ein Essen wurde uns zugesagt, sollten wir erst nach Küchenschluss eintreffen.
Da ein Zimmer ohne Zugang zu einem Balkon war, bat meine Begleitung um eine Alternative. Hierzu wurden wir an eine sehr höfliche und kompetente Frau verwiesen. Sie bot uns beiden zwei Möglichkeiten, darunter eine Ferienwohnung mit zwei separaten Schlafzimmern, einer Küche und einem Duschbad. Dieser Wechsel ging schnell und unkompliziert. Hinzu kommt, dass die Ferienwohnung sogar noch etwas günstiger war. Das Vorgehen dieser guten Frau, deren Namen ich leider nicht erfragt habe, war von Beginn an lösungsorientiertund respektvoll mit einem für uns mehr als zufriedenstellendem Ergebnis. Es sind solche Menschen die den Unterschied zwischen einer guten und einer schlechten Rezension ausmachen können.
In diesem Zusammenhang kommen zu einem Punkt, der mich unfassbar gestört hat. Ich habe in meinem Unternehmen die Betreuung eines sehr beliebten Ferienhauses im Portfolio. Für den Erhalt des Status quo und darüber hinaus ist es essenziell, jeden einzeln Gast, und scheint er noch so unwichtig zu sein, so zu behandeln, als wolle er das Ferienhaus kaufen. Die Mitreisenden werden genauso behandelt, als hätten bsie das Haus gebucht. Wenn ich also der jungen Dame an der Rezeption meine Wünsche äußere und sie weder den Anstand hat mir zu antworten geschweige denn mich anzuschauen, dann ist das respektlos bis geschäftsschädigend. Selbst wenn ich nach Essen aus der Mülltonne gefragt hätte erwarte ich einen professionellen und respektvollen Umgang. Ähnlich, wenn auch nicht ganz so arg, verhielt es sich mit der Fachkraft die uns auf der Terrasse bedient hat. Wenn ich mit ihr sprach gab es so gut wie keinen Augenkontakt mit mir, sondern mit dem vermeintlich stärkeren Kapital neben mir. Das ändert allerdings nichts daran, dass sie dennoch höflich und engagiert war.
Diese beiden Beispiele sind eher keine guten Vorbilder in einer Branche, die von Mundpropaganda und guten Bewertungen abhängig ist. Und ich sage das sehr deutlich: Wäre die gute Frau nicht gewesen, welche uns so unkompliziert und professionell den Zimmerwechsel ermöglicht hat, hätte der Service maximal 2 Sterne erhalten. Hier gibt es Verbesserungsbedarf.
Alles in allem kann ich das Fischerstüberl trotzdem empfehlen. Die Architektur, die gute Anbindung, das sehr gepflegte Grundstück, die gut ausgestatteten und sehr sauberen Zimmer, das gute Essen, das Ambiente, der Pferdestall...wirklich großartig. Ich behalte es grundsätzlich in guter Erinnerung und hoffe, dass Teile des Personals in Zukunft mehr die Nachhaltigkeit und weniger die...
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