This place is really spacious, and it serves well-prepared local meals that are always hot. If you are mainly looking for a convenient spot with plenty of room and easy parking, you will likely enjoy it. The environment also attracts a good number of people, especially those who come with cars, so it has a lively atmosphere.
That said, this is more of a chop bar than a restaurant, despite how it is listed on the map. When it comes to taste, there is nothing particularly special, so unless you are not too concerned about flavor, you may find it a bit underwhelming. The prices are also unusually high for a chop bar. For instance, one snail costs ¢100, which can feel unreasonable. It seems the brand continues to survive more on its past reputation than on what it...
   Read moreThis is a busy lunch time location. Most of the staff from the companies around (Mantrac etc) patronise this joint because they cook good local dishes. Easy parking in their huge car park. Fast service. Good food. Highly...
   Read moreApparently best known for their local dishes: fufu and banku. They have jollof too which reminds you of your grandmother...i was impressed with the taste. I ordered fufu and I was happy...
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