Linda Dor Main Restaurant, Koforidua — Restaurant in Eastern Region

I am not the type that give bad reviews. I will rather not review at all if it has to be bad. But I am compelled by honesty to tell my experience at this restaurant when I visited on May 19, 2022 around 7:00pm... Great food. In My first visit a few days ago, I ordered fufu and soup and that was a 5 star. I also did a take away for fried rice and chicken and that was another 5 star... But my second visit on May 19th, 2022 was a night mare. I ordered banku and tilapia at a cost of Ghc 65, and I also ordered a drink, the cost of which was quite moderate. I must say the food was good. I started eating the tilapia from the tail up towards the head whilst I was enjoying the banku with that well blended pepper. I was also watching soccer on their large screen TV that took my attention so much whilst I enjoy my food. When I got to the head of the tilapia, I began to eat it whilst watching the TV only to look inside the head and you can't believe what I saw: Blood! ...

Inside the head of the tilapia was filled with so much blood I felt like vomiting the part of the head I had already eaten, but where??? There were tens of people there too. I kept quite and called them to make them know. I am making this review not to hurt their image but to compel them to do much better next time. Linda door is a precious eatery for us, for both we the indigines of Koforidua and guests to Koforidua as well. I make this review solely for the purpose that such a mistake never happen again. I will surely return back to enjoy their dedicated food service and I am sure my Tilapia will be well grilled or well cooked this time after they have seen and read this public and world-wide review that I have honestly provided. For now, however, all Linda door @Koforidua can get from me is a 1 Star. The quality of my next visit will determine my next...

Update: 06/02/2025

We ordered jollof again. Service was great, served by Ernest.

Food was waaay better than my first time. The chicken was fresh and tasted greatly juicy and spiced well

I definitely enjoyed this experience. Updating the stars from 2 to 4 Two years ago:

We ordered jollof and chicken.

+1 - the waiter was sweet and swift. His name is Prince.

+1 - food was so-so. Edible? Sure. We enjoyed it? Nope. It was food, we ate, we didn't die, but we definitely didn't enjoy any bit of it.

Now to the remaining 3 stars lost.

-1 - There was a fly bothering us on our table. For an indoor restaurant, it's kinda weird how and why a fly will be battling with us over ownership of our own food we bought. Like how?

-1 - The chicken thigh on the jollof, was hard as if it's a piece of a Dinosaur's 🦖 🦕 thigh, presevered over millions of years. Not sure how old the chicken was. Of course it came hot (microwaved), but definitely didn't taste like it was freshly prepared.

-1 - Overall I didn't like the setting and ambience of the restaurant. Not sure exactly what, but the vibe wasn't there. I've been to a few middle class restaurants and they all had the feeling. But this lindador one was meh. Maybe my expectations were too high. But hey, we mooove!

Will I wanna go there again? If I have no other alternative. Will I recommend? Not likely, unless that's the only option...

Make sure you ask them to explain how long the food will take! Because we asked and where told 10-15 mins but waited 34 minutes. There was one lady that was upset and complained that she waited a very long time for her food, she had ordered before we even entered the place, but received her food while we had mostly finished eating. For me the food was great, I ordered fried yam with fish. My dinning partner was disappointed the when they ordered fufu with grasscutter soup to find out they had sold out of it, but they where happy with the goat meat soup with fufu they ordered in its place. Another dining partner ordered pizza that...