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En Kefallinia -Εν Κεφαλληνία — Restaurant in Argostoli Municipality

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En Kefallinia -Εν Κεφαλληνία
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Nearby attractions
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En Kefallinia -Εν Κεφαλληνία
GreecePeloponnese, Western Greece and the IonianArgostoli MunicipalityEn Kefallinia -Εν Κεφαλληνία

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En Kefallinia -Εν Κεφαλληνία

Epar.Od. Metaxatas - Pessadon, Metaxata 281 00, Greece
4.6(177)$$$$
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Reviews of En Kefallinia -Εν Κεφαλληνία

4.6
(177)
avatar
2.0
29w

We reserved to go on Monday after Easter. We had such high hopes. When we arrived, they had given a lot of the foods to some people on a huge Range Rover who came to buy take out last minute with their staff. As a result they didn’t have most of the dishes for the reserved customers. Instead of explaining or apologising, the waitress many times said “I completely understand your point having booked two weeks ago, and we will not be offended if you choose to go eat somewhere else”. Imagine! This is Monday after Easter where you cannot find any open seats anywhere last minute. And instead of serving a customer who booked early (with 3 kids and 2 elderly), you ask them to go away. We finally ordered the lamb meals but they were completely fatty and badly cooked. We also ordered a spaghetti dish which was tasty but came an hour later, after everyone else finished. Since it was mentioned that it was organic, I asked them where they got the meat from, but the waiter just said we got it from a butcher shop nearby but we’re not sure where it comes from. So it wasn’t really organic after all. At the end, they offered us a desert for free, marble (mosaiko), but it was not fresh. And then they charged us 30 euros more which we only realised after we left the restaurant. So check your bill at the end!

It’s very disappointing for us because we had high expectations considering this beautiful ambiance at the garden. But we received instead a horrible service, with no attention to the customer. These are not people who care about you and they show it. Very...

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1.0
1y

Child unfriendly! Its like we were at museum, not garden. One small lady in charge was very very unpleasant regarding our kids touching flowers and plants which are all over the terrace where the tables are. At the end, when my wife said that it was unpleasant for us and why it was like that, she ended yelling at my wife too. If she were man that would not pass without serous consequences.

Food was ok

EDIT as answer to owners reply:

Madam while we are spending our best time in Greece, we will repeat the feeling that we have never met with a similar behavior of a caterer who was full of disrespect towards our family.

Your comment refers to the style of the remark we made. You didn't deny what we objected to with any comment, which is that your restaurant is a completely unfriendly environment for children.

That's exactly how you reacted when we gave you feedback about our feeling in the restaurant after paying the bill.

You yelled at us. You don't know how to take criticism and react to it with an attack. You have our full consent to publish here the full recording audio and video from our entry to restaurant all the way to the end and our exiting from the restaurant.

Lets return to beginning: Your restaurant is not...

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avatar
5.0
17w

We had the most wonderful time celebrating my birthday with a cookery class at En Kefallinia.

The atmosphere was relaxed and Georgia was the perfect host. Michalis, our cookery teacher, was patient, engaging, and made sure everyone got involved in the preparation.

We had requested a vegetarian menu and learnt how to make gemista (stuffed vegetables) and spanakorizo (spinach rice) with fresh ingredients including produce from the garden.

Lunch was a feast, we enjoyed the dishes we had prepared, more dishes from the menu, and finished with Greek yoghurt and various fruit compote.

It was a warm, social, and unique experience that felt perfect for a special occasion.

Even if you don’t book a cookery class, the restaurant itself is absolutely worth a visit for the atmosphere, the hospitality, and the truly...

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Amanda EvansAmanda Evans
We had the most wonderful time celebrating my birthday with a cookery class at En Kefallinia. The atmosphere was relaxed and Georgia was the perfect host. Michalis, our cookery teacher, was patient, engaging, and made sure everyone got involved in the preparation. We had requested a vegetarian menu and learnt how to make gemista (stuffed vegetables) and spanakorizo (spinach rice) with fresh ingredients including produce from the garden. Lunch was a feast, we enjoyed the dishes we had prepared, more dishes from the menu, and finished with Greek yoghurt and various fruit compote. It was a warm, social, and unique experience that felt perfect for a special occasion. Even if you don’t book a cookery class, the restaurant itself is absolutely worth a visit for the atmosphere, the hospitality, and the truly delicious food.
Lucy SLucy S
A beautiful little cafe that uses its own produce to create most things on the menu. We had the pastitio and the yoghurt bowls which were both excellent. Parking was a few blocks down the street but well marked We read quite a number of previous reviews that guests could walk around the garden however we were informed that it’s now got to be a guided tour and need to book in advance with a cost - this part was disappointing as the kids would’ve really enjoyed seeing even the chickens Overall a very pleasant experience and lovely service
Sue LaneSue Lane
Absolutely stunning organic restaurant in the most delightful setting, a real piece of paradise. Beautifully decorated inside and very tasteful furniture outside in the eating area. Simple but excellent menu using locally grown produce. Very reasonable prices. You can also buy the homemade jams and spreads that they use in their meals. The service was perfect too. There is parking available in an off road area just a short walk from the restaurant. I Highly recommend a visit to this amazing place! We will be back one day!
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We had the most wonderful time celebrating my birthday with a cookery class at En Kefallinia. The atmosphere was relaxed and Georgia was the perfect host. Michalis, our cookery teacher, was patient, engaging, and made sure everyone got involved in the preparation. We had requested a vegetarian menu and learnt how to make gemista (stuffed vegetables) and spanakorizo (spinach rice) with fresh ingredients including produce from the garden. Lunch was a feast, we enjoyed the dishes we had prepared, more dishes from the menu, and finished with Greek yoghurt and various fruit compote. It was a warm, social, and unique experience that felt perfect for a special occasion. Even if you don’t book a cookery class, the restaurant itself is absolutely worth a visit for the atmosphere, the hospitality, and the truly delicious food.
Amanda Evans

Amanda Evans

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Get the Appoverlay
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A beautiful little cafe that uses its own produce to create most things on the menu. We had the pastitio and the yoghurt bowls which were both excellent. Parking was a few blocks down the street but well marked We read quite a number of previous reviews that guests could walk around the garden however we were informed that it’s now got to be a guided tour and need to book in advance with a cost - this part was disappointing as the kids would’ve really enjoyed seeing even the chickens Overall a very pleasant experience and lovely service
Lucy S

Lucy S

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hotel
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Find a cozy hotel nearby and make it a full experience.

Absolutely stunning organic restaurant in the most delightful setting, a real piece of paradise. Beautifully decorated inside and very tasteful furniture outside in the eating area. Simple but excellent menu using locally grown produce. Very reasonable prices. You can also buy the homemade jams and spreads that they use in their meals. The service was perfect too. There is parking available in an off road area just a short walk from the restaurant. I Highly recommend a visit to this amazing place! We will be back one day!
Sue Lane

Sue Lane

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