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Patentas Fish Tavern — Restaurant in Arta Municipality

Name
Patentas Fish Tavern
Description
Nearby attractions
Nearby restaurants
AVRA Fish Restaurant Κορωνησία Άρτας
Κορωνησία 471 00, Greece
Nearby hotels
Koronisia Apartments
Κορωνησία 471 00, Greece
Αστερίας
Κορωνησία 471 00, Greece
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Patentas Fish Tavern
GreeceEpirus and Western MacedoniaArta MunicipalityPatentas Fish Tavern

Basic Info

Patentas Fish Tavern

Κορωνησία 471 00, Greece
4.3(508)$$$$
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attractions: , restaurants: AVRA Fish Restaurant Κορωνησία Άρτας
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Reviews

Nearby restaurants of Patentas Fish Tavern

AVRA Fish Restaurant Κορωνησία Άρτας

AVRA Fish Restaurant Κορωνησία Άρτας

AVRA Fish Restaurant Κορωνησία Άρτας

3.7

(79)

$$

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Reviews of Patentas Fish Tavern

4.3
(508)
avatar
5.0
1y

This afternoon we had another superb meal of perfectly cooked local fish and seafood at this family-run taverna by the sea.

We started with a salad of lettuce, fresh and sun dried tomatoes, little capers, chopped spring onions, fresh dill, balsamic vinegar dressing and - the star ingredient - tender smoked eel.

Then on to grilled prawns and finally some wonderful grilled local fish: we didn’t catch its name but it was a bit like a very light mackerel. All washed down with a half kilo of rosé wine which was quite sweet but had good depth.

We were the only diners on this wet and rather stormy afternoon, so my 4 stars for atmosphere are a bit unusual, but still warranted. We were welcomed and served quickly, and we loved sitting and looking at the dramatic weather outside.

Koronisia is a special place at any time of year; a village all on its own in the middle of the beautiful wetland lagoon of the Amvrakias Gulf. You drive there along the straightest of roads next to a canal, past groves of citrus and kiwi fruit, through tall stands of waving bamboo and reeds, and then suddenly onto a narrow causeway across the centre of the gulf.

It’s often lapped by small waves. It takes you past small sandy beaches and blue fishermen’s huts with wooden fish traps, all against the backdrop of the distant mountains. And finally to the islet of Koronisia with its very beautiful and well restored 11th century Byzantine church.

In some ways this place is the middle of nowhere, yet the village streets have plenty of houses that are clearly well looked after, and the small harbour and kite surfers’ beach still have a few yachts and campervans even in autumn.

One of those places that deserves a great review, and yet you want to keep...

   Read more
avatar
3.0
1y

We visited on a Sunday afternoon and the restaurant was not completely full. The welcoming was great and orders taken relatively quickly. However, then it started going wrong! We waited for a very long time for anything to be served, not even drinks. Eventually I had to remind the waiter about the order and if he could at least bring some of the starters - still nothing for quite a while. The last straw was when my food was not served at the same time as my wife’s - as a matter of fact, she finished her by the time mine arrived, just after the salad that was ordered originally! Worse still, my food - grilled calamari - was cold!! I returned it and wasn’t charged, but the experience was not good. Looking at other dishes I think it is delicious, but the service let...

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avatar
1.0
3y

Θέλοντας να επισκεφθούμε την Κορωνησία και έχοντας διαβάαει καλές κριτικές αποφασίσαμε μαζί με την παρέα μας να επισκεφτούμε το συγκεκριμένο μαγαζί. Η απογοήτευση μεγάλη.... Απο την στιγμή που φτάσαμε φανηκε η κακή οργάνωση και αδιαφορία του προσωπικού. Επι 10 λεπτά παρέα 8 ατόμων(6 ενήλικες και 2 παιδιά )περιμέναμε όρθιοι να έρθει κάποιος να μας πει πού θα κατσουμε.Να σημειωθεί οτι το μαγαζί δεν ηταν γεμάτο ώστε να δικαιολογείται αυτή η καθυστερηση...υπηρχαν 3...ή 4 τραπέζια ακομα.. Μετά το πέρας του 10λεπτου.. ήρθε μια κυρία και αντί να ζητησει συγγνώμη για την καθυστέρηση μας ειρωνεύτηκε που ήμασταν όρθιοι... Κανονικά θα έπρεπε να αποχωρήσουμε..αλλά επειδή υπήρχε καλή διάθεση στη παρεα..πηγαμε και κατσαμε στο τραπέζι επιτέλους. Αφού ετοιμάστηκε το τραπέζι και δώσαμε την παραγγελίας μας περιμέναμε πάνω απο 30 λεπτα ωστε να ερθουν οι σαλάτες. Χωριάτικη,Γαριδοσαλάτα και Καβουροσαλάτα... Για τις 2 πρώτες εχω να πω τα καλύτερα ..νόστιμες ...σας τις συστήνω ανεπιφυλαχτα ... Για την 3η δεν έχω άποψη...δεν προλάβαμε να δοκιμάσουμε.. γτ βρήκαμε τρίχα...την επιστρέψαμε(απαθεστατα την πηρε ο σερβιτόρος πίσω) και δεν μας την αντικατέστησαν ποτε! Οι σαρδέλες ηταν πολύ νόστιμες... Οι γαρίδες επίσης νόστιμες... Αυτα τα πιατα τα συστήνω.... Γαριδομακαρονάδα και ριζότο γαρίδας δεν θα τα συστηνα για κανέναν λόγο...ηταν πολύ κακά και τα δυο αυτά πιάτα ! Απο τιμές δεν ήταν ακριβό αρκεί να ερχόντουσαν τα πιάτα οπως πρέπει.. Με λυπεί ιδιαίτερα η κακή κριτική που κάνω ...αλλά χρειάζεται αφενός για να βελτιωθεί το κατάστημα οπου νομίζει αφ'ετέρου για να ξέρουν όσοι θέλουν να επθσκεφθούν το συγκεκριμένο κατάστημα ότι δεν είναι ολα ιδανικά όπως φαίνονται απο τις υπόλοιπες κριτικές ..(οι οποίες δεν ξερω με τί κριτηρια γράφτηκαν). Πέρα απο τη γεύση ενα κατάστημα κερδίζει τους πελάτες του απο το σερβις,από την ευγένια του προσωπικού του αλλά και την καθαριότητα. Εδώ...όλα επιδέχονται...

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Trish CooperTrish Cooper
This afternoon we had another superb meal of perfectly cooked local fish and seafood at this family-run taverna by the sea. We started with a salad of lettuce, fresh and sun dried tomatoes, little capers, chopped spring onions, fresh dill, balsamic vinegar dressing and - the star ingredient - tender smoked eel. Then on to grilled prawns and finally some wonderful grilled local fish: we didn’t catch its name but it was a bit like a very light mackerel. All washed down with a half kilo of rosé wine which was quite sweet but had good depth. We were the only diners on this wet and rather stormy afternoon, so my 4 stars for atmosphere are a bit unusual, but still warranted. We were welcomed and served quickly, and we loved sitting and looking at the dramatic weather outside. Koronisia is a special place at any time of year; a village all on its own in the middle of the beautiful wetland lagoon of the Amvrakias Gulf. You drive there along the straightest of roads next to a canal, past groves of citrus and kiwi fruit, through tall stands of waving bamboo and reeds, and then suddenly onto a narrow causeway across the centre of the gulf. It’s often lapped by small waves. It takes you past small sandy beaches and blue fishermen’s huts with wooden fish traps, all against the backdrop of the distant mountains. And finally to the islet of Koronisia with its very beautiful and well restored 11th century Byzantine church. In some ways this place is the middle of nowhere, yet the village streets have plenty of houses that are clearly well looked after, and the small harbour and kite surfers’ beach still have a few yachts and campervans even in autumn. One of those places that deserves a great review, and yet you want to keep it a secret…
Σπύρος ΚαραντζάςΣπύρος Καραντζάς
A timeless value in the Koronisia area, the welcome and service was of a high standard even though we had no reservation and it was a Sunday with a three-day holiday. We had grilled sardines, fried calamari, fried prawns and mullet fish opened in the middle cooked "pedal". The last three were truly incredible, the best tastes I've ever tasted. There is ample parking and the prices were reasonable.
G ZafG Zaf
It may need a detour, but is worth every km you need to drive to reach Koronisia which is a dead end about 25 km south of Arta. The food is marvelous. There are no words to describe the big shrimps (Gambari) fished locally. Kefalos grilled open is a must. Whatever we have tasted in our many visits was good. When in the area, we always make the detour. Highly recommended.
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This afternoon we had another superb meal of perfectly cooked local fish and seafood at this family-run taverna by the sea. We started with a salad of lettuce, fresh and sun dried tomatoes, little capers, chopped spring onions, fresh dill, balsamic vinegar dressing and - the star ingredient - tender smoked eel. Then on to grilled prawns and finally some wonderful grilled local fish: we didn’t catch its name but it was a bit like a very light mackerel. All washed down with a half kilo of rosé wine which was quite sweet but had good depth. We were the only diners on this wet and rather stormy afternoon, so my 4 stars for atmosphere are a bit unusual, but still warranted. We were welcomed and served quickly, and we loved sitting and looking at the dramatic weather outside. Koronisia is a special place at any time of year; a village all on its own in the middle of the beautiful wetland lagoon of the Amvrakias Gulf. You drive there along the straightest of roads next to a canal, past groves of citrus and kiwi fruit, through tall stands of waving bamboo and reeds, and then suddenly onto a narrow causeway across the centre of the gulf. It’s often lapped by small waves. It takes you past small sandy beaches and blue fishermen’s huts with wooden fish traps, all against the backdrop of the distant mountains. And finally to the islet of Koronisia with its very beautiful and well restored 11th century Byzantine church. In some ways this place is the middle of nowhere, yet the village streets have plenty of houses that are clearly well looked after, and the small harbour and kite surfers’ beach still have a few yachts and campervans even in autumn. One of those places that deserves a great review, and yet you want to keep it a secret…
Trish Cooper

Trish Cooper

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Get the Appoverlay
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A timeless value in the Koronisia area, the welcome and service was of a high standard even though we had no reservation and it was a Sunday with a three-day holiday. We had grilled sardines, fried calamari, fried prawns and mullet fish opened in the middle cooked "pedal". The last three were truly incredible, the best tastes I've ever tasted. There is ample parking and the prices were reasonable.
Σπύρος Καραντζάς

Σπύρος Καραντζάς

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It may need a detour, but is worth every km you need to drive to reach Koronisia which is a dead end about 25 km south of Arta. The food is marvelous. There are no words to describe the big shrimps (Gambari) fished locally. Kefalos grilled open is a must. Whatever we have tasted in our many visits was good. When in the area, we always make the detour. Highly recommended.
G Zaf

G Zaf

See more posts
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