We chose this place to try some seafood, and overall it was a nice experience. It’s a classic Greek taverna — no music or anything, just a quiet atmosphere. The view is beautiful, and even though we didn’t have a reservation, they seated us at a nice table. We had asked for an another table, but were told it was reserved — though no one showed up the entire evening. Not a big deal, just something to note.
The service was fast and efficient. We ordered calamari, Greek salad, fries, fried zucchini and eggplant, octopus, and tzatziki — all with some ouzo on the side. The bill came to €60, which we found reasonable.
The octopus wasn’t really to our taste — a bit tough and lacking flavor — but the calamari was absolutely delicious and perfectly cooked. The zucchini and eggplant were cut quite thick; we would have preferred them thinner and crispier. That said, everything else was fresh, tasty, and well-prepared.
I’d recommend this place — it’s a sweet, low-key spot with good food, beautiful views, and a clean,...
Read moreDining at Mouria Tavern truly exceeds all expectations. From the moment you walk in, you are captivated by the serene, seaside atmosphere that this gem offers. The picturesque view of the sea adds a magical touch to the experience.
The food is nothing short of outstanding; every dish is a delightful journey for the taste buds. Not only is the quality superb, but the prices are incredibly reasonable, making it accessible to everyone.
What makes this tavern even more special is the warm and friendly environment. The staff goes above and beyond to ensure a memorable dining experience, and the service is impeccable.
As a delightful surprise, the owner treated us to a complimentary special meze, showcasing their generosity and dedication to making guests feel at home.
In summary, Mouria Tavern is a hidden treasure by the sea, offering good food, great prices, and a truly unforgettable experience. I can't recommend it highly enough – definitely deserving of a solid...
Read moreThe food is very delicious. Looks like that the recepies are original to the place. The small bait fish with onions was highly successful (especially if you like onion). Other meals we tasted were also very nice. The small desert offer was extremely delicious too. The atmosphere is also great, sitting next to the sea and having a very good scenery.
The issue seems to be with the service. The young fellow who served us either doesn't like his job or doesn't like foreigners :) I know, where I come from has generally really poor attitude to labour including waiters. I hait to be like that but I do not want to feel unwelcomed either. The experience of eating out is not just about eating but also having a social civil connection. As a final note, When a new plate comes to the table, It is not the role of the customer to make a space on the table, it is the waiters'. So the service side , unfortunately,...
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